Field Service Sector
Review of Cookery unit standard
Subfield |
Domain |
ID |
Hospitality |
Cookery |
13280 |
ServiceIQ has completed the review of the unit standard listed above.
Date new version published March 2019
Planned review date December 2023
Summary
Assessment against this unit standard revealed ambiguities in performance criteria. Changes were made as detailed in the ‘Main Changes’ section below. After consultation with industry experts, changes were endorsed.
Main changes
· Title of the unit standard was changed to fully represent the outcomes of the unit standard.
· Guidance Information was amended to reflect current legislation and regulatory requirements.
· Range statements were adjusted to clearly specify requirements for assessment.
· Performance criterion were amended to meet the current and ongoing needs of the industry.
The last date for assessment of superseded version of Category B unit standard is December 2021
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
Key to review category |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
D |
Standard will expire and not be replaced |
Services Sector > Hospitality > Cookery
ID |
Title |
Level |
Credit |
Review Category |
13280 |
Prepare fruit and vegetable cuts |
2 |
2 |
B |
Prepare fruit and vegetable cuts in a commercial kitchen |