Field           Service Sector

Review of Food and Beverage Service unit standard 18497

Subfield	Domain	ID
Hospitality	Food and Beverage Service	18497

ServiceIQ has completed the review of the unit standard listed above.

Date new version published                                                                 September 2020

Planned review date                                                                              December 2025

Summary

Multiple errors and issues were identified that were never brought up or rectified.  This also created an issue for assessments.  Stakeholders, which include schools and the writer of a culinary products book, were consulted and the changes they suggested were made.

Main changes

· Outcomes, performance criteria and ranges were updated to serve industry better.

The last date for assessment of superseded version of Category B unit standard is December 2021

Detailed list of unit standards – classification, title, level, and credits

Key to review category
A	Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number
B	Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number
C	Major changes that necessitate the registration of a replacement standard with a new ID
D	Standard will expire and not be replaced

Service Sector > Hospitality > Food and Beverage Service

ID	Title	Level	Credit	Review Category
18497	Demonstrate knowledge of culinary products, terms, and food preparation methods	3	8	B