Field Manufacturing
Review of Baking Yeasts Manufacturing, Dairy Manufacturing and Dairy Processing unit standards
|
Subfield |
Domain |
ID |
|
Baking Yeasts Manufacturing |
Baking Yeasts Manufacturing Operations |
25910 |
|
Baking Yeasts Production Quality Assurance and Safety Skills |
25901 |
|
|
Dairy Manufacturing |
Cheese Making |
22043, 23832, 23833 |
|
Dairy Laboratory Methodology |
22008-22011 |
|
|
Dairy Processing |
19992, 20006, 23830 |
|
|
Dairy Product Safety and Risk Management |
18404 |
|
|
Dairy Technology |
4816 |
|
|
Dairy Processing |
Baker’s Yeast Manufacture |
25907, 25908, 28584-28586 |
The Primary ITO has completed the review of the unit standards listed above.
Summary
Unit standards were identified that had little or no usage in the last two years. Consent to assess holders were contacted in June and notified of their pending expiry.
Main changes
· Unit standards were designated expiring due to little or no usage in the last two years, and no anticipated usage in the future.
Category D unit standards will expire at the end of December 2022
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Manufacturing > Baker’s Yeast Manufacturing > Baking Yeasts Manufacturing Operations
|
ID |
Title |
Level |
Credit |
Review Category |
|
25910 |
Carry out clean-in-place processes in a baking yeasts manufacturing operation |
3 |
4 |
D |
Manufacturing > Baker’s Yeast Manufacturing > Baking Yeasts Production Quality Assurance and Safety Skills
|
ID |
Title |
Level |
Credit |
Review Category |
|
25901 |
Apply basic quality assurance practices to own work area in a baking yeasts manufacturing operation |
2 |
4 |
D |
Manufacturing > Dairy Manufacturing > Cheese Making
|
ID |
Title |
Level |
Credit |
Review Category |
|
22043 |
Perform sensory evaluation of cheese products |
4 |
6 |
D |
|
23832 |
Operate an individual quick frozen (IQF) cheese freezing process |
3 |
5 |
D |
|
23833 |
Operate an automated cheese cutting and shredding process |
3 |
5 |
D |
Manufacturing > Dairy Manufacturing > Dairy Laboratory Methodology
|
ID |
Title |
Level |
Credit |
Review Category |
|
22008 |
Perform titrations in the dairy industry |
4 |
10 |
D |
|
22009 |
Perform sensory evaluation of cream products in the dairy industry |
4 |
6 |
D |
|
22010 |
Perform sensory evaluation of protein products in the dairy industry |
4 |
6 |
D |
|
22011 |
Perform sensory evaluation of milk powder products in the dairy industry |
4 |
6 |
D |
Manufacturing > Dairy Manufacturing > Dairy Processing
|
ID |
Title |
Level |
Credit |
Review Category |
|
19992 |
Locate company products and dairy processing processes |
2 |
4 |
D |
|
20006 |
Carry out a homogenising process in the dairy industry |
3 |
4 |
D |
|
23830 |
Operate a distillation process in a dairy processing operation |
3 |
8 |
D |
Manufacturing > Dairy Manufacturing > Dairy Product Safety and Risk Management
|
ID |
Title |
Level |
Credit |
Review Category |
|
18404 |
Demonstrate knowledge of good manufacturing practices in the New Zealand dairy industry |
3 |
4 |
D |
Manufacturing > Dairy Manufacturing > Dairy Technology
|
ID |
Title |
Level |
Credit |
Review Category |
|
4816 |
Explain the structure and operation of the New Zealand dairy industry |
3 |
4 |
D |
Manufacturing > Dairy Processing > Baker’s Yeast Manufacture
|
ID |
Title |
Level |
Credit |
Review Category |
|
25907 |
Carry out the separation process in a bakers yeast manufacturing operation |
3 |
3 |
D |
|
25908 |
Carry out molasses operations in a bakers yeast manufacturing operation |
3 |
3 |
D |
|
28584 |
Carry out bakers yeast manufacturing processes |
3 |
3 |
D |
|
28585 |
Prepare the system and carry out a liquid bakers yeast tanker loading |
3 |
3 |
D |
|
28586 |
Carry out pure culture vessel (PCV) operations in a bakers yeast manufacturing operation |
3 |
3 |
D |