Field Manufacturing
Review of Manufacturing unit standards
|
Subfield |
Domain |
ID |
|
Dairy Manufacturing |
Dairy Environmental Management |
16312 |
|
Dairy Product Safety and Risk Management |
18405 |
|
|
Dairy Processing |
Milk Processing |
4304, 4826, 4829, 4835, 16302, 19977, 19984, 28608, 28981, 31931 |
|
Milk Products |
4305-4307, 4830-4833, 28605, 28610 |
|
|
Primary Products Food Processing |
Primary Products Food Processing - Core Skills |
28639 |
The Primary ITO has completed the review of the unit standards listed above.
Date new versions published March 2021
Planned review date December 2025
Summary
As a result of the review of New Zealand Certificate in Dairy Processing (Level 3) with optional strand in Automated Cleaning, and Heat Treatment [Ref: 2562], the Primary ITO reviewed Level 3 unit standards to better reflect the requirements of the updated qualification graduate outcomes.
Consultation was carried out in October 2020 where consent to assess holders had the opportunity to give comment on the email sent asking for feedback to amendments. This feedback was addressed where appropriate.
Main changes
· Guidance information and performance criteria were amended to ensure unit standards’ content remained fit for purpose.
· Titles were updated for some unit standards to better reflect outcomes.
· Unit standard 16312 was designated expiring without replacement due to low usage.
· Unit standard 18405 was reclassified into the Primary Products Food Processing - Core Skills domain.
The Category D unit standard will expire at the end of December 2022
Impact on existing organisations with consent to assess
|
Current consent for |
Consent extended to |
||||
|
Nature of consent |
Classification or ID |
Level |
Nature of consent |
Classification or ID |
Level |
|
Subfield |
Dairy Manufacturing |
4-8 |
Standard |
18405 |
3 |
|
Domain |
Dairy Product Safety and Risk Management |
4 |
Standard |
18405 |
3 |
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Manufacturing > Dairy Manufacturing > Dairy Environmental Management
|
ID |
Title |
Level |
Credit |
Review Category |
|
16312 |
Explain foot and mouth disease controls in the processing of milk in the dairy industry |
3 |
4 |
D |
Manufacturing > Dairy Manufacturing > Dairy Product Safety and Risk Management
Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Core Skills
|
ID |
Title |
Level |
Credit |
Review Category |
|
18405 |
Comply with a product safety programme in the dairy industry Comply with a product safety programme for product processing in the dairy industry |
3 |
4 |
B |
Manufacturing > Dairy Processing > Milk Processing
|
ID |
Title |
Level |
Credit |
Review Category |
|
4304 |
Demonstrate knowledge of the manufacture of ultra-heat treated (UHT) products in a dairy processing operation Describe the manufacture of ultra-heat treated products in a dairy processing operation |
3 |
5 |
B |
|
4826 |
Demonstrate knowledge of the composition of milk and the chemical and physical changes during dairy product processing Describe the composition of, and chemical and physical changes to, milk during dairy processing |
3 |
5 |
B |
|
4829 |
Demonstrate knowledge of heat transfer and heat treatment in a dairy processing operation Describe heat transfer and heat treatment in a dairy processing operation |
3 |
5 |
B |
|
4835 |
Demonstrate knowledge of product packaging and palletizing processes of dairy products Describe product packaging and palletizing processes of dairy products |
3 |
5 |
B |
|
16302 |
Demonstrate knowledge of the prevention and control of foreign matter contamination of dairy products Describe the prevention and control of foreign matter contamination of dairy products |
3 |
5 |
B |
|
19977 |
Comply with aseptic sampling techniques in a dairy processing operation Comply with sampling techniques in a dairy processing operation |
3 |
5 |
B |
|
19984 |
Conduct a titration of a clean-in-place solution in a dairy processing operation |
3 |
5 |
B |
|
28608 |
Demonstrate knowledge of a milk treatment process in a dairy processing operation Describe the milk treatment process in a dairy processing operation |
3 |
5 |
B |
|
28981 |
Demonstrate knowledge of the risks, testing and control of microorganisms in a dairy processing operation Describe the risks, testing and control of microorganisms in a dairy processing operation |
3 |
5 |
B |
|
31931 |
Describe the processing of nutritional products in a dairy processing operation Describe the processing, cleaning, sanitising and packaging of nutritional products in a dairy processing operation |
3 |
5 |
B |
Manufacturing > Dairy Processing > Milk Products
|
ID |
Title |
Level |
Credit |
Review Category |
|
4305 |
Demonstrate knowledge of the manufacture of cultured dairy products and dairy desserts in a dairy processing operation Describe the manufacture of cultured dairy products and dairy desserts in a dairy processing operation |
3 |
5 |
B |
|
4306 |
Demonstrate knowledge of processed cheese manufacturing Describe processed cheese manufacturing |
3 |
5 |
B |
|
4307 |
Demonstrate knowledge of the manufacture of frozen milk products in a dairy processing operation Describe the manufacture of frozen milk products in a dairy processing operation |
3 |
5 |
B |
|
4830 |
Demonstrate knowledge of cream products processing in a dairy processing operation Describe cream products processing in a dairy processing operation |
3 |
5 |
B |
|
4831 |
Demonstrate knowledge of evaporation and spray drying of dairy products in a dairy processing operation Describe evaporation and spray drying of dairy products in a dairy processing operation |
3 |
5 |
B |
|
4832 |
Demonstrate knowledge of casein processing in a dairy processing operation Describe casein processing in a dairy processing operation |
3 |
5 |
B |
|
4833 |
Demonstrate knowledge of cheese making Describe cheese making in a dairy processing operation |
3 |
5 |
B |
|
28605 |
Demonstrate knowledge of ethanol processing in a dairy processing operation Describe ethanol distillation and alcohol fermentation in a dairy processing operation |
3 |
5 |
B |
|
28610 |
Demonstrate knowledge of membrane separation processing in a dairy processing operation Describe membrane separation processing in a dairy processing operation |
3 |
5 |
B |
|
32350 |
Describe the manufacture of consumer beverages in a dairy processing operation |
3 |
5 |
New |
|
32355 |
Describe the reconstitution of dairy products using a wet-mix process in a dairy processing operation |
3 |
5 |
New |
Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Core Skills
|
ID |
Title |
Level |
Credit |
Review Category |
|
28639 |
Demonstrate knowledge of clean-in-place processes in a primary products food processing operation Describe clean-in-place processes in a primary products food processing operation |
3 |
5 |
B |
|
32351 |
Carry out dairy processing activities to meet operating standards in a dairy processing context |
3 |
5 |
New |
|
32352 |
Describe environmental cleaning hazards, processes, and consumables’ handling in a dairy processing context |
3 |
5 |
New |
|
32353 |
Describe process improvement in a dairy processing operation |
3 |
5 |
New |
|
32354 |
Describe sustainability and practices that improve sustainability in a dairy processing context |
3 |
5 |
New |
|
32515 |
Describe controls of risk organisms in the transportation of dairy products in the dairy industry |
3 |
5 |
New |