Field Agriculture, Forestry and Fisheries
Review of Agriculture, Meat Processing, Pork Production, and Poultry Production unit standards
|
Domain |
ID |
|
|
Agribusiness Management |
19035, 21388-21391 |
|
|
Livestock Business |
22807 |
|
|
Meat Processing |
Animal Product Examination |
17689, 27753, 27754 |
|
Pork Production |
Pig Husbandry |
26163 |
|
Pork Production Unit Management |
26157 |
|
|
Poultry Production |
Poultry Management |
8869-8872 |
The Primary Industry Training Organisation has completed the review of the unit standards listed above.
Date new versions published October 2021
Planned review date December 2026
Summary
Unit standards were identified that had little usage in the last two years. Consent to assess holders were contacted and asked if they anticipated using the units in the future. Responses were received from consent to assess holders who had recently reported completions to retain two unit standards for future use in short courses.
Main changes
· Unit standards 21388, and 21390 were updated to meet current technical requirements.
· The remaining unit standards in this submission were expired due to little or no usage in the last two years, and no anticipated usage in the future.
· Domains Poultry Management and Livestock Business will be set to expire once the units pass their last date for assessment as there will no longer be any unit standards registered in these domains.
Category D unit standards will expire at the end of December 2022
Detailed list of unit standards – classification, title, level, and credits
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Agriculture, Forestry and Fisheries > Agriculture > Agribusiness Management
|
ID |
Title |
Level |
Credit |
Review Category |
|
19035 |
Prepare a farm report |
4 |
8 |
D |
|
21388 |
Develop a business plan, and monitor the objectives for an agribusiness |
5 |
15 |
B |
|
21389 |
Develop productivity action plans for an agribusiness, and analyse results |
5 |
10 |
D |
|
21390 |
Develop and monitor financial plans for an agribusiness |
5 |
15 |
B |
|
21391 |
Identify, benchmark, and analyse high performance in agribusiness productivity |
5 |
10 |
D |
Agriculture, Forestry and Fisheries > Agriculture > Livestock Business
|
ID |
Title |
Level |
Credit |
Review Category |
|
22807 |
Demonstrate knowledge of the methods of selling livestock |
3 |
3 |
D |
Agriculture, Forestry and Fisheries > Pork Production > Pig Husbandry
|
ID |
Title |
Level |
Credit |
Review Category |
|
26163 |
Describe piggery cleaning, and clean and sanitise the piggery facility under direct supervision |
2 |
6 |
D |
Agriculture, Forestry and Fisheries > Pork Production > Pork Production Unit Management
|
ID |
Title |
Level |
Credit |
Review Category |
|
26157 |
Assess pork production unit capacity, set production targets for KPIs, prepare a production plan, and monitor variations |
5 |
40 |
D |
Agriculture, Forestry and Fisheries > Poultry Production > Poultry Management
|
ID |
Title |
Level |
Credit |
Review Category |
|
8869 |
Manage poultry rearing operations |
4 |
32 |
D |
|
8870 |
Manage poultry layer unit operations |
4 |
32 |
D |
|
8871 |
Manage hatchery operations |
4 |
32 |
D |
|
8872 |
Manage health and safety in a poultry facility workplace |
4 |
8 |
D |
Manufacturing > Meat Processing > Animal Product Examination
|
ID |
Title |
Level |
Credit |
Review Category |
|
17689 |
Demonstrate knowledge of certification requirements for the meat processing industry |
4 |
5 |
D |
|
27753 |
Complete ante-mortem examinations of animals |
4 |
40 |
D |
|
27754 |
Complete post-mortem animal product examinations for human consumption |
4 |
40 |
D |