Field Agriculture, Forestry and Fisheries
Review of Aquaculture unit standards
|
Subfield |
Domain |
ID |
|
Seafood
|
Aquaculture |
5334, 5343, 19776, 20302, 20303, 20468, 24671-24677 |
The Primary ITO has completed the review of the unit standards listed above.
Date new versions published October 2021
Summary
Primary ITO are recommending that these unit standards which have had little or no usage over the last 5 years, and no anticipated usage in the future are expired.
All consent to assess holders were contacted in August 2021 and asked if they intended to use any of these unit standard, no replies were received.
Main changes
· Unit standards were designated expiring due to little or no usage in the past and no anticipated usage in the future.
Category D unit standards will expire at the end of December 2023
Detailed list of unit standards – classification, title, level, and credits
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Agriculture, Forestry and Fisheries > Seafood > Aquaculture
|
ID |
Title |
Level |
Credit |
Review Category |
|
5334 |
Prepare bundles of sticks for Pacific oyster (tio) spat-catching |
2 |
5 |
D |
|
5343 |
Maintain an inter-tidal oyster (tio) farm |
2 |
5 |
D |
|
19776 |
Prepare spat-catching racks and set out bundles |
2 |
5 |
D |
|
20302 |
Manage a water reticulation system and facility for a commercial aquaculture or holding operation |
6 |
15 |
D |
|
20303 |
Design a water reticulation system and facility for a commercial aquaculture or holding operation |
6 |
15 |
D |
|
20468 |
Explain the principles of electric fishing and safely operate electric fishing equipment |
5 |
10 |
D |
|
24671 |
Explain the growth of single-seed Pacific oyster spat in a pond-nursery system, and handle the spat to maintain quality |
4 |
8 |
D |
|
24672 |
Explain techniques used for farming single-seed Pacific oysters to maximise quality on farm grow-outs |
4 |
10 |
D |
|
24673 |
Explain and carry out the grading of single-seed Pacific oysters |
4 |
5 |
D |
|
24674 |
Compare oyster grow-out systems, and explain grow-out systems used to farm single-seed Pacific oysters |
4 |
5 |
D |
|
24675 |
Explain techniques used to stimulate fattening of single-seed Pacific oysters to achieve optimal market condition |
4 |
5 |
D |
|
24676 |
Monitor and maintain control of production for single-seed Pacific oyster farm grow-out systems |
4 |
5 |
D |
|
24677 |
Explain and carry out farm trials for single-seed Pacific oyster culture |
4 |
10 |
D |