Field Agriculture, Forestry and Fisheries
Review of Production Horticulture unit standards
Subfield |
Domain |
ID |
Horticulture |
Production Horticulture |
771, 2804, 2811, 10325, 12395, 21039, 21041, 21049, 22182, 22192, 22194, 23709, 23780, 23782, 23783, 30258 |
Muka Tangata – People, Food and Fibre Workforce Development Council has completed the review of the unit standards listed above.
Date new versions published June 2022
Planned review date December 2027
Summary
Muka Tangata reviewed 14 Production Horticulture unit standards which were overdue for review, and training providers indicated they wanted them retained on the New Zealand Qualifications Framework. Muka Tangata also expired two unit standards due to low usage.
Consultation was carried out in May 2022 where consent to assess holders and stakeholders had the opportunity to give comment on the email sent asking for feedback to amendments. This feedback was addressed where appropriate.
Main changes
· Titles were amended for some reviewed unit standards to better align with the content.
· Guidance information was amended for unit standards to reflect changes to format requirements.
· Some performance criteria and range statements were amended to ensure unit standards remained fit for purpose.
Category D unit standards will expire at the end of December 2023
The last date for assessment of superseded versions of Category B unit standards is December 2023
Impact on Consent and Moderation Requirements (CMR)
All standards listed above are now covered in CMR 0052.
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
Key to review category |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
D |
Standard will expire and not be replaced |
Agriculture, Forestry and Fisheries > Horticulture > Production Horticulture
ID |
Title |
Level |
Credit |
Review Category |
771 |
Demonstrate knowledge of the production horticulture industry in New Zealand |
3 |
5 |
B |
2804 |
Maintain a documented work record of horticultural activities and present an enterprise report Maintain a documented work record of horticultural activities and prepare an enterprise report |
4 |
15 |
B |
2811 |
Demonstrate knowledge of rootstock requirements and select rootstock for planting |
4 |
5 |
B |
10325 |
Demonstrate knowledge of factors influencing the development of organic horticulture in New Zealand Describe factors influencing the development of organic horticulture in New Zealand |
4 |
10 |
B |
12395 |
Install an irrigation system Demonstrate knowledge of a horticultural irrigation system |
3 |
5 |
B |
21039 |
Demonstrate knowledge of the development of organic horticulture Describe the development of organic horticulture |
2 |
10 |
B |
21041 |
Demonstrate knowledge of permaculture and plan a site |
3 |
10 |
B |
21049 |
Demonstrate and apply knowledge of vermiculture |
3 |
5 |
D |
22182 |
Use and maintain specialist horticulture production and harvest equipment Use and maintain horticulture equipment |
4 |
10 |
B |
22192 |
Plan a fertiliser programme for horticulture use |
3 |
10 |
D |
22194 |
Demonstrate understanding of plant anatomy and morphology and how plants adapt to different environments Describe plant anatomy and morphology and how plants adapt to different environments |
4 |
5 |
B |
23709 |
Manage and evaluate a computer based record system in a horticultural operation Manage and assess a computer based record system in a horticultural operation |
4 |
5 |
B |
23780 |
Undertake general garden maintenance |
1 |
5 |
B |
23782 |
Identify containers, materials, plants, and tools used in plant propagation |
1 |
2 |
B |
23783 |
Grow and maintain plants in containers from seed |
1 |
5 |
B |
30258 |
Demonstrate understanding of legislation in relation to sustainability practices in a horticulture organisation |
4 |
5 |
B |