Field: Manufacturing
Change report for the review of Cellar Operations Qualifications
Reviewed qualification
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[Ref:] |
Version |
Qualification title |
Level |
Credits |
|
2722 |
1 |
New Zealand Certificate in Cellar Operations |
3 |
60 |
|
2723 |
1 |
New Zealand Certificate in Cellar Operations |
4 |
120 |
|
2724 |
1 |
New Zealand Certificate in Cellar Operations |
5 |
90 |
Review information
|
Qualification Developer |
Muka Tangata – People, Food and Fibre Workforce Development Council |
|
Reason for the review |
Scheduled 5 yearly review |
|
Review date |
December 2021 |
|
Outcome date |
March 2022 |
|
Next review date |
March 2027 |
|
Summary of review and consultation process |
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|
The review of the Level 3, 4 and 5 Cellar Operations qualifications occurred in 2021. Expressions of interest were sought in November from stakeholders who had an interest in wine cellar operations. An external working group (EWG) made up of key stakeholders was set up. The EWG meeting was carried out online and focused on ensuring the qualifications met the current and future needs of industry and other stakeholders. Consultation was also carried out with representatives from the education and training sector. Updated qualifications were endorsed by EWG and there is confidence the final versions reflect the requirements of all stakeholders. |
|
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Main changes resulting from the review |
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New Zealand Certificate in Cellar Operations (Level 3) [Ref: 2772] · Strategic Purpose Statement was updated to remove reference to ‘commercial’ wine making and include people new to the industry as entry to the qualification. · Graduate profile outcomes (GPOs) 1 - 4 were amended to better clarify the intent of the outcomes. · Credits for GPO 2 decreased from 15 to 10 to better reflect learning and assessment. · Credits for GPO 4 increased from 15 to 20 to better reflect learning and assessment. · Evidence requirements for assuring consistency section was amended. · General conditions for programme was updated to include the Health and Safety at Work Act 2015.
New Zealand Certificate in Cellar Operations (Level 4) [Ref: 2723] This qualification was designated expiring and replaced by the New Zealand Certificate in Cellar Operation (Level 4) with optional strands in Vintage Operations, and Wine Analysis [Ref: 4553]. Differences between the two qualifications include: · Two optional strands were added in Ref: 4553 – Vintage Operations, and Wine Analysis. · Strategic Purpose Statement was amended remove reference to ‘commercial’ wine making; and recognise basic knowledge required to participate in optional strands. · The GPOs were amended to clarify the intent of the outcomes, including the optional strands. · Credits for Wine Analysis increased to 30 from 20 to reflect actual time for learning and practice requirements as an optional strand. · Qualification credits decreased from 120 to 70 - 100 (with optional strand) as a result of the amended GPOs.
New Zealand Certificate in Cellar Operations (Level 5) [Ref: 2724] This qualification was designated expiring and replaced by the New Zealand Certificate in Cellar Operation (Level 5) with optional strands in Technical Operations, and Wine Analysis [Ref: 4554]. Differences between the two qualifications include: · Two optional strands were added in Ref: 4554 – Technical Operations, and Wine Analysis. · Strategic Purpose Statement was amended to include the optional strands to allow learners to specialise. · The GPOs were amended to clarify the intent of the outcomes, including the optional strands. · Qualification credits decreased from 90 to 40 - 65 (with optional strand) as a result of the amended GPOs and optional strands. |
|
Review outcome
|
Reference |
Version |
Reviewed qualification |
Outcome category |
New qualification details/version (if applicable) |
|
2722 |
1 |
New Zealand Certificate in Cellar Operations (Level 3) |
B-New version of qualification |
2722-2 |
|
2723 |
1 |
New Zealand Certificate in Cellar Operations (Level 4) New Zealand Certificate in Cellar Operations (Level 4) with optional strands in Vintage Operations, and Wine Analysis |
C- New replacement qualification |
2723-2 4553-1 |
|
2724 |
1 |
New Zealand Certificate in Cellar Operations (Level 5) New Zealand Certificate in Cellar Operations (Level 5) with optional strands in Technical Operations, and Wine Analysis |
C- New replacement qualification |
2724-2
4554-1 |
Qualification review outcome categories
|
Outcome |
Result |
Category |
|
No changes are identified to the qualification |
Qualification version number and NZQF ID remain the same. New review date is required. |
A |
|
Minor changes are identified to the qualification |
New version of qualification is required (NZQF ID remains the same). New review date is required. |
B |
|
Significant changes are required to the qualification |
New replacement qualification is required with a new NZQF ID. The existing qualification will expire. |
C |
|
The qualification is no longer required by industry |
The qualification will expire with no replacement. |
D |
Transition information
|
Reference |
Version |
Qualification title |
Last date of entry* |
Last date of assessment |
|
2722 |
1 |
New Zealand Certificate in Cellar Operations (Level 3) |
N/A |
31 December 2024 |
|
2723 |
1 |
New Zealand Certificate in Cellar Operations (Level 4) |
31 December 2023 |
31 December 2025 |
|
2724 |
1 |
New Zealand Certificate in Cellar Operations (Level 5) |
31 December 2023 |
31 December 2025 |
*only required for outcome category C or D
Any additional information
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It is the intention of Muka Tangata – People, Food and Fibre Workforce Development Council that no existing trainee should be disadvantaged by these transition arrangements.
Any person who considers they have been disadvantaged may appeal to:
Muka Tangata - People, Food and Fibre Workforce Development Council PO Box 445 Wellington
Email: qualifications@mukatangata.nz Web: www.mukatangata.nz
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