Field: Service Sector
Change report for the republication of Cookery New Zealand Qualifications
Republished qualifications
|
[Ref] |
Version |
Qualification title |
Level |
Credits |
|
2101 |
2 |
New Zealand Certificate in Cookery (Level 4) |
4 |
120 |
|
2102 |
2 |
New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery, and Patisserie |
5 |
120 |
Republication information
|
Republication completed by |
Ringa Hora Services Workforce Development Council |
|
Reason for the republication |
Extension to Last date for Assessment of superseded version |
|
Date republished qualification |
September 2022 |
|
Next qualification review date |
February 2026 |
|
Summary of republication and consultation process |
|
Tertiary Education Organisations requested an extension of the last date for assessment of version 1 of the above qualifications to allow time for programme development. |
|
Main changes resulting from the republication |
|
The last date for assessment for version 1 of the above qualifications was extended from 31 December 2023 to 31 December 2024. |
Transition information
|
[Ref:] |
Qualification title |
Last date of entry |
Last date of assessment |
|
2101-1 |
New Zealand Certificate in Cookery (Level 4) |
N/A |
31 December 2024 |
|
2102-1 |
New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery, and Patisserie |
N/A |
31 December 2024 |
Any additional information
|
It is the intention of Ringa Hora Services Workforce Development Council that no existing learner should be disadvantaged by these transition arrangements. Any person who considers they have been disadvantaged may contact the Qualification Developer: Ringa Hora Services Workforce Development Council PO Box 445 Wellington 6140 Phone: 04 909 0306 Email: qualifications@ringahora.nz Website: www.ringahora.nz |