Field Service Sector
Review of Hospitality – Specific Skills unit standards
|
Subfield |
Domain |
ID |
|
Hospitality |
Hospitality – Specific Skills |
4645, 4646,16705, 21855, 21856, 22604, 28086, 28106, 28107 |
Ringa Hora Services Workforce Development Council has completed the review of the unit standards listed above.
Date new versions published February 2023
Planned review date December 2027
Summary
In February 2022 Ringa Hora invited input from providers and industry for a review of standards in this Domain. Further invitations were issued in August and feedback was volunteered. After receiving input from both industry and provider groups the standards were reviewed and some small changes were required to keep current with legislation and references. There were no major changes were required to the content of the unit standards. After further consultation in November 2022 the review was agreed to and completed.
Main changes
· Guidance information legislation updated.
· Title of unit standard 28106 was changed to clarify intention.
· References and links updated in unit standards.
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Service Sector > Hospitality > Hospitality – Specific Skills
|
ID |
Title |
Level |
Credit |
Review Category |
|
4645 |
Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises |
3 |
2 |
B |
|
4646 |
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises |
4 |
2 |
B |
|
16705 |
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises |
4 |
3 |
B |
|
21855 |
Judge culinary arts and restaurant service competitions |
5 |
8 |
B |
|
21856 |
Supervise the judging of culinary arts and restaurant service competitions |
6 |
10 |
B |
|
22604 |
Demonstrate knowledge of the requirements of a doorperson in the hospitality industry |
3 |
3 |
B |
|
28086 |
Plan and prepare for a function for a commercial hospitality establishment |
4 |
10 |
B |
|
28106
|
Demonstrate knowledge of preparing for a culinary arts and restaurant service competition |
3 |
5 |
B |
|
|
Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition |
|
|
|
|
28107 |
Prepare, produce and present a product or service for a culinary arts or restaurant service competition |
3 |
5 |
B |