Field Service Sector
Review of Hospitality Management unit standards
|
Subfield |
Domain |
ID |
|
Hospitality |
Hospitality Management |
14417, 16891-16895, 17553, 22031-22033, 22340, 24516, 26369. 26460, 26609, 30055-30060 |
Ringa Hora Services Workforce Development Council has completed the review of the unit standards listed above.
Date new versions published February 2023
Planned review date December 2027
Summary
In February 2022 Ringa Hora invited input from providers and industry into review the standards in this Domain. Some updating and correction of Guidance Information was required. One unit standard was deemed of no further use and was set to expire. After further consultation in November 2022 the review was agreed to and completed.
Main changes
· Title of unit standard 26460 is changed to better align with outcomes.
· Guidance information is upgraded in terms of legislation where applicable.
· Condition for performance is moved from performance criteria to guidance information where applicable to all performance criteria.
· References and links are updated in unit standards.
· Unit standard 14417 is set to expire.
Category D unit standards will expire at the end of December 2024
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Service Sector > Hospitality > Hospitality Management
|
ID |
Title |
Level |
Credit |
Review Category |
|
14417 |
Perform the night audit function in a commercial hospitality environment |
5 |
8 |
D |
|
16891 |
Demonstrate knowledge of commercial accommodation management |
5 |
12 |
B |
|
16892 |
Demonstrate knowledge of food and beverage management in a hospitality environment |
5 |
15 |
B |
|
16893 |
Demonstrate knowledge of hospitality facility utilisation |
5 |
5 |
B |
|
16894 |
Demonstrate knowledge of hospitality management control systems |
5 |
6 |
B |
|
16895 |
Demonstrate knowledge of purchasing and stores management in a hospitality environment |
5 |
10 |
B |
|
17553 |
Plan and implement hospitality staff rosters |
5 |
4 |
B |
|
22031 |
Analyse the requirements for a design brief for a commercial kitchen |
5 |
15 |
B |
|
22032 |
Develop a maintenance schedule in the hospitality industry |
5 |
5 |
B |
|
22033 |
Plan, develop, implement, and evaluate a menu in the hospitality industry |
5 |
20 |
B |
|
22340 |
Manage a food and/or beverage operation in a commercial hospitality environment |
5 |
20 |
B |
|
24516 |
Manage a functions operation in a commercial hospitality environment |
5 |
15 |
B |
|
26369 |
Manage a quick service restaurant |
5 |
15 |
B |
|
26460 |
Apply cost and revenue requirements to a hospitality establishment |
5 |
6 |
B |
|
|
Apply cost and revenue requirements to a hospitality establishment or department |
|
|
|
|
26609 |
Manage a catering services operation |
5 |
20 |
B |
|
30055 |
Carry out management functions for the physical assets, stock, and financial resources for a hospitality establishment |
5 |
20 |
B |
|
30056 |
Optimise and facilitate the commercial viability of service products for a hospitality establishment |
5 |
20 |
B |
|
30057 |
Plan and develop business strategies for a hospitality establishment |
6 |
30 |
B |
|
30058 |
Apply financial management techniques to the operation of a hospitality establishment |
6 |
20 |
B |
|
30059 |
Plan and apply management solutions in a change-management situation in a hospitality establishment |
6 |
40 |
B |
|
30060 |
Manage and develop staff in a hospitality establishment to ensure positive experiences for customers |
6 |
10 |
B |