Field Manufacturing
Review of Meat Retail Butchery unit standards
|
Subfield |
Domain |
ID |
|
Meat Processing |
Meat Retail Butchery |
16103-16106 |
Hanga-Aro-Rau Manufacturing Engineering and Logistics Workforce Development Council has completed the review of the unit standards listed above.
Date new versions published May 2025
Planned review date December 2029
Summary
The butchery unit standards listed above were inadvertently omitted from earlier submission of C60785. These unit standards have been reviewed to ensure they continued to be fit-for-purpose for the butchery industry and to better align these unit standards to the training requirements relating to butchery and Halal butchers. The review was carried out through regular online meetings with industry, providers, and subject matter experts whose feedback and input were considered and included.
Main changes
· Unit standards were updated and streamlined to better reflect current industry requirements and practices.
· Guidance information was updated.
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Manufacturing> Meat Processing > Meat Retailing
|
Title |
Level |
Credit |
Review Category |
|
|
16103 |
Process beef carcasses to produce meat cuts |
4 |
25 |
B |
|
16104 |
Process poultry carcasses to produce meat cuts |
4 |
5 |
B |
|
16105 |
Process pork carcasses to produce meat cuts |
4 |
14 |
B |
|
16106 |
Process sheep carcasses to produce meat cuts |
4 |
14 |
B |