Education Organisations Overseas - Prepare and cook basic stocks, sauces, and soups in a commercial kitchen

Education Organisations Overseas - Prepare and cook basic stocks, sauces, and soups in a commercial kitchen

There are 23 Education Organisations Overseas with consent to assess for the standard Prepare and cook basic stocks, sauces, and soups in a commercial kitchen

Name Location Consent to assess for
CITTI Aorangi Cookery (to level 3) View details »
CITTI Mangaia Cookery (to level 3) View details »
CITTI Ngatangiia Cookery (to level 3) View details »
Otago Polytechnic Offshore Hospitality (to level 6) View details »
Wintec Chengdu Hospitality (to level 6) View details »
Wintec Jinhua Hospitality (to level 6) View details »
Wintec Offshore Hospitality (to level 6) View details »
SIT Hubei China Hospitality (to level 6) View details »
NMIT Hangzhou Cookery (to level 4) View details »
NMIT Huangshi Cookery (to level 4) View details »
NMIT Offshore Cookery (to level 4) View details »
UCOL Offshore Cookery (to level 6) View details »
UCOL Offshore Hospitality (to level 3) View details »
Whitireia Cookery (to level 4) View details »
Whitireia Rarotonga Cookery (to level 4) View details »
EIT China Hospitality (to level 5) View details »
EIT Offshore Hospitality (to level 5) View details »
EIT Tokelau Hospitality (to level 5) View details »
Toi Ohomai Offshore Hospitality (to level 6) View details »
Toi Ohomai Shandong Hospitality (to level 6) View details »
WelTec Hospitality (to level 6) View details »
WelTec China Hospitality (to level 6) View details »
WelTec Rarotonga Hospitality (to level 6) View details »