Education Organisations Overseas - Monitor and coordinate production requirements for a shift in a quick service restaurant

Education Organisations Overseas - Monitor and coordinate production requirements for a shift in a quick service restaurant

There are 23 Education Organisations Overseas with consent to assess for the standard Monitor and coordinate production requirements for a shift in a quick service restaurant

Name Location Consent to assess for
CITTI Aorangi Food and Beverage Service (to level 3) View details »
CITTI Mangaia Food and Beverage Service (to level 3) View details »
CITTI Ngatangiia Food and Beverage Service (to level 3) View details »
Otago Polytechnic Offshore Hospitality (to level 6) View details »
Wintec Chengdu Hospitality (to level 6) View details »
Wintec Jinhua Hospitality (to level 6) View details »
Wintec Offshore Hospitality (to level 6) View details »
SIT Hubei China Hospitality (to level 6) View details »
NMIT Hangzhou Food and Beverage Service (to level 4) View details »
NMIT Huangshi Food and Beverage Service (to level 4) View details »
NMIT Offshore Food and Beverage Service (to level 4) View details »
UCOL Offshore Food and Beverage Service (to level 6) View details »
UCOL Offshore Hospitality (to level 3) View details »
Whitireia Food and Beverage Service (to level 4) View details »
Whitireia Rarotonga Food and Beverage Service (to level 4) View details »
EIT China Hospitality (to level 5) View details »
EIT Offshore Hospitality (to level 5) View details »
EIT Tokelau Hospitality (to level 5) View details »
Toi Ohomai Offshore Hospitality (to level 6) View details »
Toi Ohomai Shandong Hospitality (to level 6) View details »
WelTec Hospitality (to level 6) View details »
WelTec China Hospitality (to level 6) View details »
WelTec Rarotonga Hospitality (to level 6) View details »