Domain - Forest Produce Inspection
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| 0 Qualifications | 5 Assessment Standards (5 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 4
Demonstrate knowledge of requirements for verification of phytosanitary certificates
This standard has expired and is no longer available.
Version 2
17957 Unit Standard 6 Credits
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People credited with this unit standard are able to: identify the phytosanitary requirements of importing countries; demonstrate knowledge of the requirements for phytosanitary certification of forest produce for a specified importing country; reconcile phytosanitary certificates with inspection records; deal with non-conforming forest produce; and verify phytosanitary certificates.
Standard-setting body:
Identify insects and fungi in forest produce for export
This standard has expired and is no longer available.
Version 4
5700 Unit Standard 4 Credits
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This unit standard is for people who have, or seek, an operational role in the inspection of forest produce for export from New Zealand. People credited with this unit standard are able to: identify the most prevalent and/or threatening forest and tree insects affecting forest produce; identify less prevalent and/or threatening forest and tree insects which may affect forest produce; identify evidence of insect infestation in forest produce; identify the main types of forest and tree fungi; identify the most prevalent forest and tree fungi affecting forest produce; and identify evidence of fungal infection in forest produce.
Standard-setting body:
Inspect and assess market acceptability of insects and fungi in forest produce for export
This standard has expired and is no longer available.
Version 4
5702 Unit Standard 4 Credits
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This unit standard is for inspection officers authorised by the Ministry of Agriculture and Forestry (MAF), and applies to all inspection points, and to exotic and native forest produce. People credited with this unit standard are able to: prepare for inspection and/or audit of forest produce for export; inspect and/or audit forest produce; assess market phytosanitary acceptability of forest produce; recommend and take action to ensure compliance with export forest produce requirements; and complete records and documentation requirements for export forest produce.
Standard-setting body:
Apply knowledge of wood technology for the inspection of wood produce
This standard has expired and is no longer available.
Version 4
5704 Unit Standard 8 Credits
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People credited with this unit standard are able to: identify solid wood characteristics; verify characteristics of veneered and reconstituted wood products; and verify characteristics of machined and remanufactured timber.
Standard-setting body:
Demonstrate knowledge of quarantine methods and controls for forest produce
This standard has expired and is no longer available.
Version 4
5705 Unit Standard 6 Credits
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People credited with this unit standard are able to: identify and distinguish quarantine methods and controls for forest produce; and demonstrate knowledge of fumigation treatments, heat sterilisation treatment, and preservation treatment for forest produce.
Standard-setting body:
Data as at 2024-04-29 23:01:16.213