Domain - Baking - Cake and Biscuit
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Food and Related Products Processing > Baking - Cake and Biscuit
0 Qualifications | 9 Assessment Standards (9 Units) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
Show education organisations, CMR & purpose »
Level 1 | ||||||
23082 | Unit |
Prepare and bake biscuits in the baking industry |
3 Credits | |||
Level 3 | ||||||
29079 | Unit |
Make basic biscuit products in a commercial baking environment under supervision |
10 Credits | |||
29080 | Unit |
Make basic cake products in a commercial baking environment under supervision |
10 Credits | |||
Level 4 | ||||||
15150 | Unit |
Assess and analyse the quality of cake and biscuit products |
8 Credits | |||
29113 | Unit |
Make sponges in a commercial bakery |
12 Credits | |||
29114 | Unit |
Make cake products in a commercial bakery |
12 Credits | |||
29115 | Unit |
Make specialty cakes in a commercial bakery |
12 Credits | |||
29116 | Unit |
Make biscuit products in a commercial bakery |
12 Credits | |||
29117 | Unit |
Demonstrate knowledge of science and technology for the production of cake and biscuit products using manual methods |
14 Credits |