Domain - Floristry
TOP > Agriculture, Forestry and Fisheries > Horticulture > Floristry
Qualifications
NQF Ref: 1150 - National Certificate in Floristry (Level 2)
NQF Ref: 1151 - National Certificate in Floristry (Level 4) with an optional strand in Advanced
Unit Standards
Show providers, AMAP & purpose »
| Level 2 | ||||
| 12054 | 4 Credits | Care for and prepare cut flowers, foliage and house plants (this unit standard has expired and is no longer available) | ||
| 12057 | 5 Credits |
Demonstrate knowledge of flowering plants and foliage used in floristry |
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| 20686 | 5 Credits |
Care for floristry stock and merchandise |
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| 20687 | 10 Credits |
Prepare and display floristry stock |
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| 20688 | 5 Credits |
Provide service to floristry customers |
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| 20689 | 25 Credits |
Assemble and prepare floristry products |
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| Level 3 | ||||
| 12043 | 5 Credits | Carry out wiring and taping for floristry work (this unit standard has expired and is no longer available) | ||
| 12044 | 6 Credits | Design and construct boutonnieres, corsages, and buttonholes (this unit standard has expired and is no longer available) | ||
| 12045 | 6 Credits | Design and prepare cut flower bouquets and posies (this unit standard has expired and is no longer available) | ||
| 12046 | 6 Credits | Design and prepare bowl floral arrangements (this unit standard has expired and is no longer available) | ||
| 12047 | 3 Credits | Prepare floral gifts for presentation (this unit standard has expired and is no longer available) | ||
| 12055 | 5 Credits | Demonstrate knowledge of use of elements of form, texture, colour and space in floristry design work (this unit standard has expired and is no longer available) | ||
| 12056 | 8 Credits | Demonstrate knowledge of principles of design for floristry (this unit standard has expired and is no longer available) | ||
| 20685 | 5 Credits |
Apply knowledge of floristry stock, merchandise and services to meet customer needs |
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| 20691 | 20 Credits |
Create floristry designs using hand tied techniques |
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| 20696 | 10 Credits |
Demonstrate knowledge of the elements and principles of floristry design |
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| Level 4 | ||||
| 12049 | 10 Credits | Design and construct hair and body flowers (this unit standard has expired and is no longer available) | ||
| 12051 | 5 Credits | Design and prepare hand tied bouquets and posies (this unit standard has expired and is no longer available) | ||
| 12052 | 7 Credits | Design and prepare traditional floral basket arrangements (this unit standard has expired and is no longer available) | ||
| 12053 | 12 Credits | Design and prepare traditional and contemporary floral arrangements in containers (this unit standard has expired and is no longer available) | ||
| 12058 | 4 Credits | Control floristry stock (this unit standard has expired and is no longer available) | ||
| 12059 | 8 Credits | Apply design principles and elements in floristry and describe floristry design styles (this unit standard has expired and is no longer available) | ||
| 12060 | 4 Credits | Create floral design descriptions for specific occasions and describe them to a client (this unit standard has expired and is no longer available) | ||
| 20690 | 15 Credits |
Recommend floristry products and services |
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| 20692 | 20 Credits |
Create floristry designs using wiring techniques |
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| 20693 | 20 Credits |
Create floristry designs using a base medium |
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| 20694 | 10 Credits |
Implement floristry products and services plan |
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| 20695 | 35 Credits |
Create customised, advanced and large scale floristry designs |
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| Level 5 | ||||
| 12048 | 12 Credits | Design and construct floral wedding designs (this unit standard has expired and is no longer available) | ||
| 12050 | 15 Credits | Design and construct floral sympathy tributes (this unit standard has expired and is no longer available) | ||
| 12061 | 5 Credits | Create and implement floral designs for specific occasions (this unit standard has expired and is no longer available) | ||