Domain - Food Production - Beverages

Manually pump and/or rack beverage product

Move yeast lees from bottle-fermented sparkling wines by riddling manually

Remove yeast lees from bottle-fermented sparkling wines by disgorging

Extract juice from fruit using automated production equipment

Drain juice from fruit using automated production equipment

Press grapes using automated production equipment

Produce blended bulk wines

Batch mix bulk simple syrups using automated batching equipment

Extract juice from grapes using automated production equipment

Clean bulk wine tanks using automated equipment

Demonstrate knowledge of the raw materials used to produce beer

Demonstrate knowledge of brewhouse operations and wort production

Demonstrate knowledge of yeast and fermentation

Demonstrate knowledge of microbiological control

Demonstrate knowledge of the maturation and storage of fermented beverages

Demonstrate knowledge of beverage filtration in a commercial beverage plant

Demonstrate knowledge of blending beverages

Demonstrate knowledge of beer and beer dispensing systems

Demonstrate knowledge of engineering support services for beverage manufacturing plants

Filter beverage or related products using automated equipment

Prepare and produce wort for beer fermentation

Propagate seed cultures using electronically controlled fermentation

Clarify and stabilise beverages

Carbonate beverages using automated equipment

Transfer bottle-fermented sparkling wines using automated equipment

Prepare and steep grain for malt production

Germinate grain for malt production using saladin box equipment

Kiln grain for malt production

Batch ferment liquid food products using automated production equipment

Recondition bulk beer kegs

Prepare and monitor fermented beverage production using computer controlled equipment

Blend alcohol-based liquids using automated equipment