Domain - Food Science
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Sciences > Science > Food Science
0 Qualifications | 36 Assessment Standards (36 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 4 | ||||||
14383 | Unit |
Demonstrate knowledge of the nutritional and energy providing aspects of human food This standard has expired and is no longer available. |
2 Credits | |||
9827 | Unit |
Carry out sampling procedure for food and related products This standard has expired and is no longer available. |
2 Credits | |||
9828 | Unit |
Demonstrate knowledge of enzymatic, chemical, and physical factors in the spoilage of food This standard has expired and is no longer available. |
3 Credits | |||
9829 | Unit |
Demonstrate knowledge of factors affecting plant efficiency as applied to food processing This standard has expired and is no longer available. |
3 Credits | |||
9830 | Unit |
Demonstrate knowledge of food raw materials This standard has expired and is no longer available. |
3 Credits | |||
9831 | Unit |
Demonstrate knowledge of food process flow diagrams This standard has expired and is no longer available. |
3 Credits | |||
9832 | Unit |
Demonstrate knowledge of the physical structure of solid food raw materials This standard has expired and is no longer available. |
2 Credits | |||
9833 | Unit |
Demonstrate knowledge of water treatment and analyses This standard has expired and is no longer available. |
3 Credits | |||
Level 5 | ||||||
14378 | Unit |
Demonstrate knowledge of food preservation principles, and the nature of food processes This standard has expired and is no longer available. |
3 Credits | |||
14379 | Unit |
Determine pumping requirements for a fluid food process This standard has expired and is no longer available. |
1 Credits | |||
14380 | Unit |
Demonstrate knowledge of food preservation by the application of heat and anaerobic packaging This standard has expired and is no longer available. |
2 Credits | |||
14381 | Unit |
Demonstrate knowledge of food preservation by the application of heat and aerobic packaging This standard has expired and is no longer available. |
1 Credits | |||
14382 | Unit |
Demonstrate knowledge of heat transfer and heat exchange equipment used in food processing This standard has expired and is no longer available. |
3 Credits | |||
14384 | Unit |
Demonstrate knowledge of food preservation by heat removal (chilling) This standard has expired and is no longer available. |
1 Credits | |||
14385 | Unit |
Demonstrate knowledge of vapour recompression refrigeration systems used in food processing This standard has expired and is no longer available. |
2 Credits | |||
14386 | Unit |
Demonstrate knowledge of food preservation by heat removal (freezing) This standard has expired and is no longer available. |
2 Credits | |||
14388 | Unit |
Demonstrate knowledge of the structure, function and food uses of lipids This standard has expired and is no longer available. |
8 Credits | |||
14389 | Unit |
Demonstrate knowledge of the structure, properties and food uses of carbohydrates This standard has expired and is no longer available. |
8 Credits | |||
14390 | Unit |
Demonstrate knowledge of the structure, properties and food uses of amino acids and proteins This standard has expired and is no longer available. |
6 Credits | |||
14391 | Unit |
Demonstrate knowledge of nutrition and metabolism This standard has expired and is no longer available. |
6 Credits | |||
14392 | Unit |
Demonstrate knowledge of the structure, properties and food uses of enzymes This standard has expired and is no longer available. |
4 Credits | |||
14393 | Unit |
Demonstrate knowledge of food preservation by water removal (concentration) This standard has expired and is no longer available. |
1 Credits | |||
14394 | Unit |
Demonstrate knowledge of food preservation by water removal (drying) This standard has expired and is no longer available. |
1 Credits | |||
14395 | Unit |
Demonstrate knowledge of methods used for the separation of food components This standard has expired and is no longer available. |
2 Credits | |||
14396 | Unit |
Demonstrate knowledge of methods used for the reduction of particle sizes in food processing This standard has expired and is no longer available. |
1 Credits | |||
14397 | Unit |
Describe a special technique for the preservation of food This standard has expired and is no longer available. |
1 Credits | |||
9823 | Unit |
Demonstrate knowledge of the evaluation of textural attributes of food and related products This standard has expired and is no longer available. |
3 Credits | |||
9824 | Unit |
Demonstrate knowledge of the evaluation of flavour of food and related products This standard has expired and is no longer available. |
4 Credits | |||
Level 6 | ||||||
14387 | Unit |
Demonstrate knowledge of food dispersions This standard has expired and is no longer available. |
4 Credits | |||
16751 | Unit |
Interpret and apply legislation relevant to the food scientist This standard has expired and is no longer available. |
2 Credits | |||
16752 | Unit |
Analyse food packaging requirements and formulate a packaging solution This standard has expired and is no longer available. |
6 Credits | |||
16753 | Unit |
Apply quality management principles in the development of a food safety programme and an HACCP plan This standard has expired and is no longer available. |
4 Credits | |||
16754 | Unit |
Produce a technical report on a food processing system This standard has expired and is no longer available. |
6 Credits | |||
16755 | Unit |
Produce a quality control plan for a food production process This standard has expired and is no longer available. |
4 Credits | |||
9825 | Unit |
Demonstrate knowledge of the evaluation of colour of food and related products This standard has expired and is no longer available. |
3 Credits | |||
9826 | Unit |
Demonstrate knowledge of the process for sensory evaluation tests for food and related products This standard has expired and is no longer available. |
4 Credits |