Domain - Meat Industry - Further Processing
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Meat Industry - Further Processing
| 0 Qualifications | 84 Assessment Standards (84 Units) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
Show education organisations, CMR & purpose »
| Level 2 | ||||||
| 15718 | Unit |
Pack bobby calf offal products This standard has expired and is no longer available. |
12 Credits | |||
| 15719 | Unit |
Prepare calf offal products for packaging This standard has expired and is no longer available. |
12 Credits | |||
| 16452 | Unit |
Prepare inedible ovine offal products for packaging This standard has expired and is no longer available. |
6 Credits | |||
| 16455 | Unit |
Prepare inedible bovine offal products for packaging This standard has expired and is no longer available. |
6 Credits | |||
| 16456 | Unit |
Pack bulk and individual bovine offal products This standard has expired and is no longer available. |
12 Credits | |||
| 16457 | Unit |
Prepare to pack meat products This standard has expired and is no longer available. |
10 Credits | |||
| 16481 | Unit |
Prepare inedible deer offal products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 16495 | Unit |
Prepare inedible bobby calf offal products for packaging This standard has expired and is no longer available. |
6 Credits | |||
| 20218 | Unit |
Pre-trim venison products for packaging This standard has expired and is no longer available. |
10 Credits | |||
| 20219 | Unit |
Bone bobby calf carcasses This standard has expired and is no longer available. |
10 Credits | |||
| 20220 | Unit |
Bone mutton carcasses This standard has expired and is no longer available. |
10 Credits | |||
| 20221 | Unit |
Bone lamb carcasses This standard has expired and is no longer available. |
15 Credits | |||
| 20223 | Unit |
Pre-trim beef products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 20224 | Unit |
Prepare beef cuts for packaging This standard has expired and is no longer available. |
12 Credits | |||
| 20229 | Unit |
Prepare carton liners to pack meat products This standard has expired and is no longer available. |
1 Credits | |||
| 20237 | Unit |
Quarter beef carcasses for further processing This standard has expired and is no longer available. |
12 Credits | |||
| 20239 | Unit |
Break down pork carcasses on bandsaw This standard has expired and is no longer available. |
15 Credits | |||
| 20242 | Unit |
Bone deer carcasses This standard has expired and is no longer available. |
15 Credits | |||
| 20243 | Unit |
Bone goat carcasses This standard has expired and is no longer available. |
10 Credits | |||
| 20244 | Unit |
Pre-trim bobby calf products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 20245 | Unit |
Pre-trim ovine meat products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 20246 | Unit |
Prepare pork products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 20247 | Unit |
Pre-trim pork products This standard has expired and is no longer available. |
10 Credits | |||
| 20576 | Unit |
Prepare bobby calf products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 20577 | Unit |
Break and bone beef carcasses in forequarter cuts This standard has expired and is no longer available. |
15 Credits | |||
| 20578 | Unit |
Prepare ovine meat products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 20579 | Unit |
Prepare beef products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 20580 | Unit |
Prepare venison products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 20581 | Unit |
Break down goat carcasses This standard has expired and is no longer available. |
10 Credits | |||
| 20727 | Unit |
Bone bovine necks This standard has expired and is no longer available. |
5 Credits | |||
| 21625 | Unit |
Pack meat products This standard has expired and is no longer available. |
12 Credits | |||
| 2493 | Unit |
Prepare bobby calf products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 2494 | Unit |
Pack bobby calf products This standard has expired and is no longer available. |
12 Credits | |||
| 2497 | Unit |
Pack bovine meat products This standard has expired and is no longer available. |
12 Credits | |||
| 2501 | Unit |
Prepare ovine meat products for packaging This standard has expired and is no longer available. |
10 Credits | |||
| 2502 | Unit |
Pack ovine meat products This standard has expired and is no longer available. |
12 Credits | |||
| 2516 | Unit |
Prepare beef products for packaging This standard has expired and is no longer available. |
10 Credits | |||
| 26998 | Unit |
Quarter pig carcasses for further processing This standard has expired and is no longer available. |
12 Credits | |||
| 3098 | Unit |
Prepare ovine offal products for packaging This standard has expired and is no longer available. |
12 Credits | |||
| 3099 | Unit |
Pack ovine offal products This standard has expired and is no longer available. |
12 Credits | |||
| 3100 | Unit |
Prepare bovine offal products for packaging This standard has expired and is no longer available. |
12 Credits | |||
| 3101 | Unit |
Pack bovine offal products This standard has expired and is no longer available. |
15 Credits | |||
| 3102 | Unit |
Pull and strip runners This standard has expired and is no longer available. |
8 Credits | |||
| 3106 | Unit |
Demonstrate knowledge of high temperature rendering systems used in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| 3107 | Unit |
Demonstrate knowledge of low temperature rendering systems used in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| 4535 | Unit |
Prepare deer offal products for packaging This standard has expired and is no longer available. |
5 Credits | |||
| 4536 | Unit |
Pack bulk deer offal products This standard has expired and is no longer available. |
10 Credits | |||
| 4540 | Unit |
Prepare venison products for packaging This standard has expired and is no longer available. |
10 Credits | |||
| 4541 | Unit |
Pack venison products This standard has expired and is no longer available. |
10 Credits | |||
| 4542 | Unit |
Break and bone goat carcasses This standard has expired and is no longer available. |
20 Credits | |||
| 4543 | Unit |
Pack goat meat This standard has expired and is no longer available. |
12 Credits | |||
| Level 3 | ||||||
| 16448 | Unit |
Break and bone lamb carcasses This standard has expired and is no longer available. |
30 Credits | |||
| 16449 | Unit |
Break and bone mutton carcasses This standard has expired and is no longer available. |
20 Credits | |||
| 20222 | Unit |
Break and bone beef carcasses in hindquarter cuts This standard has expired and is no longer available. |
16 Credits | |||
| 20240 | Unit |
Bone pork carcasses This standard has expired and is no longer available. |
15 Credits | |||
| 20575 | Unit |
Break down bobby calf carcasses This standard has expired and is no longer available. |
10 Credits | |||
| 20582 | Unit |
Break down lamb carcasses This standard has expired and is no longer available. |
15 Credits | |||
| 20583 | Unit |
Break down mutton carcasses This standard has expired and is no longer available. |
10 Credits | |||
| 21627 | Unit |
Break down deer carcasses This standard has expired and is no longer available. |
16 Credits | |||
| 2492 | Unit |
Break and bone bobby calf carcasses This standard has expired and is no longer available. |
20 Credits | |||
| 2496 | Unit |
Break and bone beef carcasses This standard has expired and is no longer available. |
45 Credits | |||
| 2499 | Unit |
Break and bone ovine carcasses This standard has expired and is no longer available. |
45 Credits | |||
| 2500 | Unit |
Break down ovine carcasses on bandsaw This standard has expired and is no longer available. |
30 Credits | |||
| 26382 | Unit |
Salt and pack runners in a meat processing plant This standard has expired and is no longer available. |
4 Credits | |||
| 26383 | Unit |
De-tank, crush and finish runners in a meat processing plant This standard has expired and is no longer available. |
16 Credits | |||
| 26433 | Unit |
Calibrate bulk runners in a meat processing plant This standard has expired and is no longer available. |
15 Credits | |||
| 26996 | Unit |
Bone meat carcasses This standard has expired and is no longer available. |
16 Credits | |||
| 26997 | Unit |
Break down meat carcasses This standard has expired and is no longer available. |
16 Credits | |||
| 27347 | Unit |
Break down pork carcasses on bandsaw This standard has expired and is no longer available. |
20 Credits | |||
| 27348 | Unit |
Break and bone beef carcasses in forequarter cuts This standard has expired and is no longer available. |
16 Credits | |||
| 3103 | Unit |
De-tank, crush and finish runners This standard has expired and is no longer available. |
20 Credits | |||
| 3104 | Unit |
Calibrate bulk runners in a meat processing plant This standard has expired and is no longer available. |
20 Credits | |||
| 3105 | Unit |
Calibrate individual runners in a meat processing plant This standard has expired and is no longer available. |
35 Credits | |||
| 3123 | Unit |
Prepare and maintain weigh, label and tracking systems in the meat processing industry This standard has expired and is no longer available. |
12 Credits | |||
| 4538 | Unit |
Break and bone deer carcasses This standard has expired and is no longer available. |
45 Credits | |||
| 4539 | Unit |
Break down deer carcasses on bandsaw This standard has expired and is no longer available. |
25 Credits | |||
| Level 4 | ||||||
| 24591 | Unit |
Optimise meat yield when breaking and boning beef carcasses to produce cuts to specification This standard has expired and is no longer available. |
20 Credits | |||
| 24592 | Unit |
Optimise meat yield when breaking and boning bobby calf carcasses to produce cuts to specification This standard has expired and is no longer available. |
20 Credits | |||
| 24593 | Unit |
Optimise meat yield when breaking and boning deer carcasses to produce cuts to specification This standard has expired and is no longer available. |
20 Credits | |||
| 24594 | Unit |
Optimise meat yield when breaking and boning goat carcasses to produce cuts to specification This standard has expired and is no longer available. |
20 Credits | |||
| 24596 | Unit |
Optimise meat yield when breaking and boning lamb carcasses to produce cuts to specification This standard has expired and is no longer available. |
20 Credits | |||
| 24597 | Unit |
Optimise meat yield when breaking and boning pork carcasses to produce cuts to specification This standard has expired and is no longer available. |
20 Credits | |||
| 24598 | Unit |
Optimise meat yield when breaking and boning ratite and other bird carcasses to produce cuts to specification This standard has expired and is no longer available. |
20 Credits | |||
| 24599 | Unit |
Optimise meat yield when breaking and boning sheep carcasses to produce cuts to specification This standard has expired and is no longer available. |
20 Credits | |||