Domain - Seafood Vessel Operations
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Agriculture, Forestry and Fisheries > Seafood > Seafood Vessel Operations
| 0 Qualifications | 69 Assessment Standards (69 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 2 | ||||||
| 15677 | Unit |
Work on a deep sea commercial fishing vessel This standard has expired and is no longer available. |
10 Credits | |||
| 15678 | Unit |
Work on an inshore commercial fishing vessel This standard has expired and is no longer available. |
10 Credits | |||
| 15679 | Unit |
Demonstrate knowledge of types of commercial fishing methods, and describe electronic fish finding aids |
5 Credits |
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| 15680 | Unit |
Describe commercial catch handling procedures, and catch chilling and storage techniques |
5 Credits |
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| 19437 | Unit |
Describe nets and net mending tools and equipment, and mend a hole in mesh netting |
5 Credits |
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| 20168 | Unit |
Describe safe work practices and work on a commercial fishing vessel |
10 Credits |
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| 23030 | Unit |
Use safe knife handling procedures and maintain and pack knives for transport on a commercial fishing vessel |
2 Credits |
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| 23032 | Unit |
Describe the logistics for an extended trip at sea on a commercial fishing vessel |
5 Credits |
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| Level 3 | ||||||
| 15673 | Unit |
Describe safe deck practices on a commercial fishing vessel This standard has expired and is no longer available. |
6 Credits | |||
| 15674 | Unit |
Follow safe deck practices on a commercial fishing vessel This standard has expired and is no longer available. |
20 Credits | |||
| 15675 | Unit |
Describe and work with ropes, chains, and related fittings used for commercial fishing activities |
6 Credits |
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| 15676 | Unit |
Describe trawl nets and trawl gear, and repair a trawl net under supervision |
8 Credits |
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| 16558 | Unit |
Explain the handling of mammals accidentally landed aboard vessels in New Zealand waters This standard has expired and is no longer available. |
2 Credits | |||
| 17902 | Unit |
Demonstrate knowledge of the safe operation of a commercial fishing vessel's rescue boat |
5 Credits |
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| 17936 | Unit |
Demonstrate knowledge of lubrication, and lubricate equipment and machinery on board a commercial fishing vessel |
5 Credits |
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| 17937 | Unit |
Remove, sharpen and replace fish processing machinery knives on board a commercial fishing vessel |
5 Credits |
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| 17953 | Unit |
Carry out welding, describe and carry out processing factory systems repair, on a commercial fishing vessel |
17 Credits |
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| 17954 | Unit |
Maintain and adjust ancillary equipment of a fish processing factory on a commercial fishing vessel |
8 Credits |
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| 19467 | Unit |
Operate a land-based crane in a marine application |
20 Credits |
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| 19846 | Unit |
Describe the reduction of incidental seabird capture during commercial fishing |
5 Credits |
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| 19847 | Unit |
Describe the reduction of incidental marine mammal capture during commercial fishing |
5 Credits |
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| 19875 | Unit |
Steer, and describe the duties of a watchkeeper on, a commercial fishing vessel |
10 Credits |
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| 19876 | Unit |
Describe and use safe deck practices on a commercial fishing vessel |
15 Credits |
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| 19877 | Unit |
Describe protection of the marine environment during seafood vessel operations |
5 Credits |
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| 20932 | Unit |
Describe construction and care of fishing gear, and participate in bottom long line fishing |
10 Credits |
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| 20933 | Unit |
Describe construction and care of commercial surface line fishing gear, and participate in surface long line fishing |
10 Credits |
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| 20934 | Unit |
Describe and participate in rock lobster harvesting |
12 Credits |
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| 23021 | Unit |
Describe and participate in wild pāua harvesting |
10 Credits |
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| 23026 | Unit |
Demonstrate knowledge of, operate, and monitor a boiler and auxiliary plant on a commercial fishing vessel |
6 Credits |
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| 23027 | Unit |
Describe and use electronic navigation information displays aboard commercial fishing vessels |
7 Credits |
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| 23031 | Unit |
Describe ethical issues relating to the work of fisheries observers |
5 Credits |
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| 23348 | Unit |
Demonstrate knowledge of and sling vessel loads, and assist with crane lifts in a marine application |
15 Credits |
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| Level 4 | ||||||
| 16675 | Unit |
Demonstrate knowledge of and carry out catch sampling and data collection associated with commercial fishing |
10 Credits |
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| 17903 | Unit |
Operate a commercial fishing vessel's rescue boat This standard has expired and is no longer available. |
15 Credits | |||
| 17935 | Unit |
Demonstrate knowledge of yields and conversion factors in factory trawler fish processing This standard has expired and is no longer available. |
10 Credits | |||
| 17938 | Unit |
Adjust and maintain a Trio machine |
12 Credits |
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| 17939 | Unit |
Demonstrate knowledge of the adjustment of a factory trawler hoki style fish filleting machine This standard has expired and is no longer available. |
5 Credits | |||
| 17940 | Unit |
Describe the procedures for factory trawler fish filleting machine adjustments |
10 Credits |
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| 17941 | Unit |
Demonstrate knowledge of the adjustment of a factory trawler redfish style fish filleting machine This standard has expired and is no longer available. |
5 Credits | |||
| 17942 | Unit |
Adjust, repair and maintain a factory trawler heading machine |
10 Credits |
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| 17943 | Unit |
Demonstrate knowledge of adjusting and maintaining a factory trawler mincing/bone separating machine |
10 Credits |
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| 17952 | Unit |
Describe on-board parts stock and inventory systems for a seafood vessel |
5 Credits |
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| 19438 | Unit |
Repair a commercial fishing vessel's net |
10 Credits |
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| 19468 | Unit |
Describe safety requirements, and operate a vessel mounted crane in a marine environment |
25 Credits |
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| 21070 | Unit |
Describe the factors affecting seafood vessel stability |
20 Credits |
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| 22748 | Unit |
Describe a Maritime Operator Safety System for a seafood vessel |
5 Credits |
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| 23022 | Unit |
Demonstrate knowledge of the pāua sampling programme and collect, record and submit pāua data This standard has expired and is no longer available. |
10 Credits | |||
| 23028 | Unit |
Describe and perform catch assessment calculations for a netted catch on a commercial seafood vessel This standard has expired and is no longer available. |
7 Credits | |||
| 23029 | Unit |
Classify seafood species and describe management options for the species when fishing commercially |
5 Credits |
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| 24086 | Unit |
Explain and carry out non-fish by-catch sampling and data collection associated with fishing operations This standard has expired and is no longer available. |
10 Credits | |||
| 31811 | Unit |
Describe the safe use and maintenance of a commercial fishing vessel's rescue boat |
15 Credits |
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| 32935 | Unit |
Describe legislative compliance for electronic catch and position reporting for commercial fishing |
5 Credits |
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| 32936 | Unit |
Describe environmental liaison programmes for commercial fishers, and complete reporting |
5 Credits |
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| 32938 | Unit |
Demonstrate knowledge of the modular harvesting system trawl gear operations |
15 Credits |
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| Level 5 | ||||||
| 17947 | Unit |
Set up, repair and maintain a Baader BA 84 fish trimming and scaling machine |
25 Credits |
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| 17948 | Unit |
Set up, repair and maintain a Baader BA 52 fish skinning machine |
20 Credits |
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| 17951 | Unit |
Demonstrate knowledge of, set up, and maintain a Trio fish fillet skinning machine |
20 Credits |
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| 19439 | Unit |
Construct a fishing net for commercial fishing, while following a net plan |
12 Credits |
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| 21063 | Unit |
Manage refrigeration systems on a commercial seafood vessel |
10 Credits |
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| 23059 | Unit |
Implement safe ship management on a seafood vessel |
5 Credits |
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| Level 6 | ||||||
| 17944 | Unit |
Set up, repair and maintain a Baader BA 182 fish filleting machine |
50 Credits |
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| 17945 | Unit |
Set up, repair and maintain a Baader BA 212 fish filleting machine |
50 Credits |
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| 17946 | Unit |
Set up, repair and maintain a Baader BA 192 fish filleting machine |
50 Credits |
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| 17949 | Unit |
Set up, repair and maintain a Baader BA 190 fish filleting machine |
50 Credits |
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| 17950 | Unit |
Set up, repair and maintain a Baader BA 197 fish filleting machine |
30 Credits |
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| 17958 | Unit |
Set up, repair and maintain a Baader BA 212CK fish filleting machine |
50 Credits |
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| 21065 | Unit |
Manage dry docking a deep-sea commercial seafood vessel |
40 Credits |
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| Level 7 | ||||||
| 21064 | Unit |
Manage marine engineering systems aboard a deep-sea commercial seafood vessel |
50 Credits |
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| 21066 | Unit |
Manage preventative maintenance on a deep-sea commercial seafood vessel |
30 Credits |
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