Domain - Slaughter and Dressing
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Meat Processing > Slaughter and Dressing
| 0 Qualifications | 107 Assessment Standards (107 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 1 | ||||||
| 16439 | Unit |
Recover edible bobby calf by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16440 | Unit |
Recover inedible bobby calf by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16442 | Unit |
Recover edible ovine by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16443 | Unit |
Recover inedible ovine by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16446 | Unit |
Recover edible bovine by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16447 | Unit |
Recover inedible bovine by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16460 | Unit |
Recover edible deer by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16461 | Unit |
Recover inedible deer by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16469 | Unit |
Recover edible pig by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16470 | Unit |
Recover inedible pig by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16478 | Unit |
Recover edible goat by-products This standard has expired and is no longer available. |
2 Credits | |||
| 16479 | Unit |
Recover inedible goat by-products This standard has expired and is no longer available. |
2 Credits | |||
| 2477 | Unit |
Recover calf by-products This standard has expired and is no longer available. |
3 Credits | |||
| 2479 | Unit |
Locate and identify bobby calf anatomical features This standard has expired and is no longer available. |
2 Credits | |||
| 2483 | Unit |
Recover ovine by-products This standard has expired and is no longer available. |
5 Credits | |||
| 2488 | Unit |
Recover bovine by-products This standard has expired and is no longer available. |
3 Credits | |||
| 2491 | Unit |
Locate and identify bovine anatomical features This standard has expired and is no longer available. |
2 Credits | |||
| 2513 | Unit |
Locate and identify ovine anatomical features This standard has expired and is no longer available. |
2 Credits | |||
| 4514 | Unit |
Locate and identify deer anatomical features This standard has expired and is no longer available. |
2 Credits | |||
| 4519 | Unit |
Recover deer by-products This standard has expired and is no longer available. |
5 Credits | |||
| 4521 | Unit |
Locate and identify pig anatomical features This standard has expired and is no longer available. |
2 Credits | |||
| 4525 | Unit |
Recover pig by-products This standard has expired and is no longer available. |
3 Credits | |||
| 4529 | Unit |
Locate and identify goat anatomical features This standard has expired and is no longer available. |
2 Credits | |||
| 4534 | Unit |
Recover goat by-products This standard has expired and is no longer available. |
4 Credits | |||
| Level 2 | ||||||
| 16438 | Unit |
Remove internal bobby calf by-products This standard has expired and is no longer available. |
10 Credits | |||
| 16441 | Unit |
Remove external ovine by-products This standard has expired and is no longer available. |
5 Credits | |||
| 16444 | Unit |
Remove internal bovine by-products This standard has expired and is no longer available. |
10 Credits | |||
| 16445 | Unit |
Remove external bovine by-products This standard has expired and is no longer available. |
5 Credits | |||
| 16458 | Unit |
Remove internal deer by-products This standard has expired and is no longer available. |
10 Credits | |||
| 16459 | Unit |
Remove external deer by-products This standard has expired and is no longer available. |
5 Credits | |||
| 16462 | Unit |
Stun pigs using stunning equipment This standard has expired and is no longer available. |
4 Credits | |||
| 16463 | Unit |
Stick pigs This standard has expired and is no longer available. |
6 Credits | |||
| 16464 | Unit |
Shackle pigs This standard has expired and is no longer available. |
2 Credits | |||
| 16467 | Unit |
Remove internal pig by-products This standard has expired and is no longer available. |
10 Credits | |||
| 16468 | Unit |
Remove external pig by-products This standard has expired and is no longer available. |
5 Credits | |||
| 16474 | Unit |
Stick goats This standard has expired and is no longer available. |
6 Credits | |||
| 16475 | Unit |
Shackle goats This standard has expired and is no longer available. |
2 Credits | |||
| 16476 | Unit |
Remove external goat by-products This standard has expired and is no longer available. |
5 Credits | |||
| 16477 | Unit |
Remove internal goat by-products This standard has expired and is no longer available. |
10 Credits | |||
| 16504 | Unit |
Demonstrate knowledge of venison grading classifications This standard has expired and is no longer available. |
4 Credits | |||
| 16527 | Unit |
Remove external bobby calf by-products This standard has expired and is no longer available. |
5 Credits | |||
| 16529 | Unit |
Remove internal ovine by-products This standard has expired and is no longer available. |
10 Credits | |||
| 20199 | Unit |
Stick cattle This standard has expired and is no longer available. |
6 Credits | |||
| 20728 | Unit |
Operate a brisket saw This standard has expired and is no longer available. |
5 Credits | |||
| 20729 | Unit |
Carry out viscera operations This standard has expired and is no longer available. |
5 Credits | |||
| 20731 | Unit |
Secure and seal carcass anus and pizzle prior to evisceration This standard has expired and is no longer available. |
5 Credits | |||
| 20980 | Unit |
Remove external by-products from carcasses This standard has expired and is no longer available. |
5 Credits | |||
| 20982 | Unit |
Recover inedible by-products from carcasses This standard has expired and is no longer available. |
5 Credits | |||
| 20983 | Unit |
Recover edible by-products from carcasses This standard has expired and is no longer available. |
4 Credits | |||
| 21323 | Unit |
Shackle cattle This standard has expired and is no longer available. |
2 Credits | |||
| 21324 | Unit |
Prepare animal heads for further processing This standard has expired and is no longer available. |
6 Credits | |||
| 22296 | Unit |
Remove carcass hides in the meat processing industry This standard has expired and is no longer available. |
12 Credits | |||
| 2474 | Unit |
Stick bobby calves This standard has expired and is no longer available. |
6 Credits | |||
| 2476 | Unit |
Remove calf by-products This standard has expired and is no longer available. |
15 Credits | |||
| 2478 | Unit |
Stun bobby calves using electronic stunner This standard has expired and is no longer available. |
4 Credits | |||
| 2480 | Unit |
Stick sheep and lambs This standard has expired and is no longer available. |
6 Credits | |||
| 2482 | Unit |
Remove ovine by-products This standard has expired and is no longer available. |
15 Credits | |||
| 2484 | Unit |
Stun sheep and lambs using electronic stunner This standard has expired and is no longer available. |
4 Credits | |||
| 2485 | Unit |
Stick and bleed cattle This standard has expired and is no longer available. |
6 Credits | |||
| 2487 | Unit |
Remove bovine by-products This standard has expired and is no longer available. |
30 Credits | |||
| 2489 | Unit |
Stun cattle using electronic stunner This standard has expired and is no longer available. |
4 Credits | |||
| 2490 | Unit |
Stun cattle using captive bolt equipment This standard has expired and is no longer available. |
4 Credits | |||
| 25051 | Unit |
Shackle deer This standard has expired and is no longer available. |
2 Credits | |||
| 2509 | Unit |
Identify maturity and sex of ovine carcasses This standard has expired and is no longer available. |
7 Credits | |||
| 2510 | Unit |
Identify maturity and sex of beef carcasses This standard has expired and is no longer available. |
7 Credits | |||
| 2511 | Unit |
Demonstrate knowledge of ovine grading classifications This standard has expired and is no longer available. |
3 Credits | |||
| 2512 | Unit |
Demonstrate knowledge of beef grading classifications This standard has expired and is no longer available. |
3 Credits | |||
| 25144 | Unit |
Singe and wash pig carcasses in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 27002 | Unit |
Recover by-products from carcasses during viscera operations This standard has expired and is no longer available. |
12 Credits | |||
| 27005 | Unit |
Stick stock This standard has expired and is no longer available. |
6 Credits | |||
| 3093 | Unit |
Prepare sheep for slaughter This standard has expired and is no longer available. |
15 Credits | |||
| 3095 | Unit |
Prepare cattle for slaughter This standard has expired and is no longer available. |
15 Credits | |||
| 3096 | Unit |
Prepare bobby calves for slaughter This standard has expired and is no longer available. |
12 Credits | |||
| 4513 | Unit |
Prepare deer for slaughter This standard has expired and is no longer available. |
15 Credits | |||
| 4515 | Unit |
Stun deer using captive bolt equipment This standard has expired and is no longer available. |
4 Credits | |||
| 4516 | Unit |
Stick deer This standard has expired and is no longer available. |
6 Credits | |||
| 4518 | Unit |
Remove deer by-products This standard has expired and is no longer available. |
15 Credits | |||
| 4520 | Unit |
Prepare pigs for slaughter This standard has expired and is no longer available. |
15 Credits | |||
| 4522 | Unit |
Stun and stick pigs This standard has expired and is no longer available. |
5 Credits | |||
| 4524 | Unit |
Remove pig by-products This standard has expired and is no longer available. |
12 Credits | |||
| 4526 | Unit |
Demonstrate knowledge of pig meat grading classifications This standard has expired and is no longer available. |
3 Credits | |||
| 4528 | Unit |
Prepare goats for slaughter This standard has expired and is no longer available. |
15 Credits | |||
| 4530 | Unit |
Stun goats using electronic stunner This standard has expired and is no longer available. |
4 Credits | |||
| 4531 | Unit |
Stick and bleed goats This standard has expired and is no longer available. |
4 Credits | |||
| 4533 | Unit |
Remove goat by-products This standard has expired and is no longer available. |
15 Credits | |||
| Level 3 | ||||||
| 16465 | Unit |
Prepare pig carcasses for evisceration in the meat processing industry This standard has expired and is no longer available. |
20 Credits | |||
| 16466 | Unit |
Scrape pig carcasses This standard has expired and is no longer available. |
5 Credits | |||
| 16472 | Unit |
Grade pig carcasses This standard has expired and is no longer available. |
30 Credits | |||
| 16473 | Unit |
Determine probable quality status and calculate lean meat yield of pig carcasses This standard has expired and is no longer available. |
5 Credits | |||
| 16505 | Unit |
Grade venison carcasses This standard has expired and is no longer available. |
40 Credits | |||
| 20640 | Unit |
Open and clear pork hides This standard has expired and is no longer available. |
35 Credits | |||
| 21326 | Unit |
Stun stock using electronic stunner equipment This standard has expired and is no longer available. |
4 Credits | |||
| 21624 | Unit |
Remove samples for Trichinella Spiralis monitoring This standard has expired and is no longer available. |
5 Credits | |||
| 2475 | Unit |
Open and clear bobby calf skins This standard has expired and is no longer available. |
35 Credits | |||
| 2481 | Unit |
Open and clear ovine skins This standard has expired and is no longer available. |
35 Credits | |||
| 2486 | Unit |
Open and clear bovine hides This standard has expired and is no longer available. |
35 Credits | |||
| 2507 | Unit |
Grade ovine carcasses This standard has expired and is no longer available. |
50 Credits | |||
| 2508 | Unit |
Grade beef carcasses This standard has expired and is no longer available. |
50 Credits | |||
| 25145 | Unit |
Scald, de-hair and scrape pig carcasses in the meat processing industry This standard has expired and is no longer available. |
20 Credits | |||
| 27000 | Unit |
Open and clear skins This standard has expired and is no longer available. |
35 Credits | |||
| 27001 | Unit |
Open and clear hides This standard has expired and is no longer available. |
35 Credits | |||
| 27006 | Unit |
Stun stock using captive bolt equipment This standard has expired and is no longer available. |
4 Credits | |||
| 4517 | Unit |
Open and clear deer skins This standard has expired and is no longer available. |
35 Credits | |||
| 4523 | Unit |
Prepare pig carcasses for evisceration This standard has expired and is no longer available. |
25 Credits | |||
| 4527 | Unit |
Grade and back-down pig carcasses This standard has expired and is no longer available. |
30 Credits | |||
| 4532 | Unit |
Open and clear goat skins This standard has expired and is no longer available. |
35 Credits | |||
| Level 4 | ||||||
| 3094 | Unit |
Assess wool yields prior to slaughter This standard has expired and is no longer available. |
120 Credits | |||