Domain - Viticulture

Search Standards

All unit standards and qualifications registered on the National Qualifications Framework may be accessed here.

TOP > Agriculture, Forestry and Fisheries > Horticulture > Viticulture

Qualifications

No qualifications currently registered at this level. Also check fields and sub-fields.

Unit Standards

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Level 2
19939 5 Credits

Pick grapes by hand

 
Level 3
19923 5 Credits

Bench graft grapevines

 
19924 5 Credits

Carry out basic canopy maintenance in the vineyard

 
19929 5 Credits

Field graft grapevines

 
19930 5 Credits

Hand prune grapevines

 
19931 10 Credits

Install and maintain grapevine trellis

 
19936 10 Credits

Operate vineyard equipment

 
19937 10 Credits

Perform field nursery activities in the vineyard

 
19938 10 Credits

Perform shed nursery activities in the vineyard

 
19940 5 Credits

Plant grapevines by hand

 
19942 5 Credits

Support mechanical grape harvesting operations

 
19943 5 Credits

Take grapevine cuttings

 
19944 5 Credits

Train young grapevines

 
21956 10 Credits

Demonstrate knowledge of grapevine physiology, morphology and phenology

 
21957 3 Credits

Sample grapes for grape maturity

 
774 2 Credits

Use and maintain a grape leaf trimmer

 
Level 4
19925 10 Credits

Coordinate grape harvesting activities

 
19926 10 Credits

Coordinate hand pruning activities in the vineyard

 
19927 10 Credits

Coordinate manual canopy management activities in the vineyard

 
19932 15 Credits

Monitor and control grapevine disorders and damage

 
19933 10 Credits

Operate specialised canopy management equipment in the vineyard

 
19934 10 Credits

Operate a mechanical grape harvester

 
19935 10 Credits

Operate spreading and seeding equipment in the vineyard

 
21955 5 Credits

Demonstrate knowledge of frosts, and frost protection methods for viticulture

 
21958 5 Credits

Estimate vineyard yield

 
810 8 Credits

Use and maintain winery plant

 
Level 5
19928 10 Credits

Demonstrate knowledge of grapevine biology and physiology

 
19941 10 Credits

Implement a soil management program in the vineyard