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Assessment Standards
Wine Production - Cellar Operations
Level 3
29245
Unit
Transfer wine in a commercial wine cellar operation
10 Credits
Version 1
View Education Organisations with Consent to Assess
This unit standard is for people working as entry level cellar hands in the winemaking industry. People credited with this unit standard are able to: prepare to, carry out, and complete wine transfers, in a commercial wine cellar operation.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Muka Tangata - People, Food and Fibre Workforce Development Council
Data as at 2024-06-15 23:01:07.473
