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Your search found 89 Unit Standards
Matched the following keywords:
Aquaculture
Kaupapa Mātaitai
Kaupapa Tangaroa
Seafood Generic
Seafood Processing
Seafood Retailing
Seafood Risk Management
Seafood Vessel Operations
| 5316 | Demonstrate knowledge of the effects and control of seafood spoilage, and the shelf life of seafood product | 10 credits | Internal | |
| Unit standard | (92KB) (105KB) | |||
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| 5336 | Harvest oysters (tio) grown on sticks from an inter-tidal oyster (tio) farm | 5 credits | Internal | |
| Unit standard | (95KB) (113KB) | |||
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| 5337 | De-clump, cull and grade oysters (tio) from an oyster (tio) farm | 5 credits | Internal | |
| Unit standard | (120KB) (111KB) | |||
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| 5338 | Lay out oyster (tio) spat on an inter-tidal farm | 5 credits | Internal | |
| Unit standard | (91KB) (110KB) | |||
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| 5339 | Build an inter-tidal oyster (tio) farm to a specified design | 10 credits | Internal | |
| Unit standard | (95KB) (112KB) | |||
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| 5340 | Operate and perform routine maintenance on load-shifting equipment used in oyster (tio) farming | 5 credits | Internal | |
| Unit standard | (95KB) (112KB) | |||
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| 5342 | Culture and harvest single seed oysters (tio) | 10 credits | Internal | |
| Unit standard | (102KB) (115KB) | |||
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| 5344 | Describe and operate an oyster (tio) barge on inner harbour limits | 10 credits | Internal | |
| Unit standard | (98KB) (111KB) | |||
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| 5355 | Assist to depurate and wet store shellfish | 5 credits | Internal | |
| Unit standard | (99KB) (113KB) | |||
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| 6202 | Demonstrate knowledge of chilling and chill seafood product | 5 credits | Internal | |
| Unit standard | (92KB) (111KB) | |||
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| 6203 | Demonstrate knowledge of thawing and thaw seafood product | 5 credits | Internal | |
| Unit standard | (90KB) (104KB) | |||
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| 6212 | Demonstrate knowledge of contamination, and clean and sanitise a seafood operation | 10 credits | Internal | |
| Unit standard | (95KB) (106KB) | |||
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| 12475 | Demonstrate knowledge of, and store and monitor, seafood product at point-of-sale | 5 credits | Internal | |
| Unit standard | (92KB) (103KB) | |||
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| 12476 | Demonstrate knowledge of, and weigh, label, and pack seafood product at point-of-sale and maintain hygienic practices | 7 credits | Internal | |
| Unit standard | (90KB) (102KB) | |||
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| 12477 | Demonstrate knowledge of, and clean seafood product display and storage areas at point-of-sale | 10 credits | Internal | |
| Unit standard | (91KB) (103KB) | |||
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| 12478 | Prepare and service a seafood display at point-of-sale | 15 credits | Internal | |
| Unit standard | (95KB) (105KB) | |||
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| 15344 | Demonstrate knowledge of handling, and handle, bivalve molluscan shellfish product | 5 credits | Internal | |
| Unit standard | (92KB) (104KB) | |||
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| 15653 | Demonstrate knowledge of, and complete, an individual system monitoring in a seafood operation | 7 credits | Internal | |
| Unit standard | (92KB) (107KB) | |||
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| 15675 | Describe and work with ropes, chains, and related fittings used for commercial fishing activities | 6 credits | Internal | |
| Unit standard | (119KB) (109KB) | |||
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| 15676 | Describe trawl nets and trawl gear, and repair a trawl net under supervision | 8 credits | Internal | |
| Unit standard | (113KB) (104KB) | |||
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| 16333 | Describe and carry out the hauling process, and operate the davit and the declumper on a mussel (kutai, kuku) vessel | 15 credits | Internal | |
| Unit standard | (97KB) (113KB) | |||
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| 16334 | Describe and carry out the seeding process on a mussel (kutai, kuku) farm | 10 credits | Internal | |
| Unit standard | (95KB) (111KB) | |||
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| 16335 | Describe and carry out the bagging process on a mussel (kutai, kuku) vessel | 10 credits | Internal | |
| Unit standard | (94KB) (110KB) | |||
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| 16336 | Describe and carry out repair and maintenance work on a mussel (kutai, kuku) farm | 10 credits | Internal | |
| Unit standard | (94KB) (112KB) | |||
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| 16337 | Describe New Zealand Greenshell mussel (kutai, kuku) farming | 10 credits | Internal | |
| Unit standard | (132KB) (115KB) | |||
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| 16339 | Describe, harvest, handle, bag, and transport shellfish products to maintain product quality | 10 credits | Internal | |
| Unit standard | (96KB) (113KB) | |||
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| 16340 | Demonstrate knowledge of the biology of the New Zealand Greenshell mussel | 5 credits | Internal | |
| Unit standard | (99KB) (110KB) | |||
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| 16560 | Describe legislative compliance for seafood harvesting on a commercial fishing vessel | 5 credits | Internal | |
| Unit standard | (112KB) (104KB) | |||
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| 16672 | Describe Pacific oyster (tio) farming industry in New Zealand | 10 credits | Internal | |
| Unit standard | (99KB) (110KB) | |||
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| 16673 | Demonstrate knowledge of the biology of oysters | 5 credits | Internal | |
| Unit standard | (95KB) (107KB) | |||
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| 16674 | Describe the principles of aquatic ecology and relate to aquaculture | 10 credits | Internal | |
| Unit standard | (99KB) (116KB) | |||
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| 16712 | Demonstrate knowledge of seafood naming systems, and identify New Zealand seafood species | 3 credits | Internal | |
| Unit standard | (89KB) (102KB) | |||
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| 17057 | Clean and maintain a live crustacean display or holding system | 5 credits | Internal | |
| Unit standard | (89KB) (101KB) | |||
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| 17076 | Clean and maintain a live shellfish display or holding system | 5 credits | Internal | |
| Unit standard | (89KB) (101KB) | |||
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| 17252 | Demonstrate knowledge of, and monitor and maintain, reticulated water systems for a seafood live holding facility | 20 credits | Internal | |
| Unit standard | (95KB) (105KB) | |||
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| 17253 | Demonstrate knowledge of the biology of abalone | 5 credits | Internal | |
| Unit standard | (94KB) (104KB) | |||
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| 17255 | Demonstrate knowledge of, and test for, water quality in a seafood live holding facility | 10 credits | Internal | |
| Unit standard | (93KB) (103KB) | |||
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| 17902 | Demonstrate knowledge of the safe operation of a commercial fishing vessel's rescue boat | 5 credits | Internal | |
| Unit standard | (148KB) (105KB) | |||
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| 17936 | Demonstrate knowledge of lubrication, and lubricate equipment and machinery on board a commercial fishing vessel | 5 credits | Internal | |
| Unit standard | (114KB) (105KB) | |||
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| 17937 | Remove, sharpen and replace fish processing machinery knives on board a commercial fishing vessel | 5 credits | Internal | |
| Unit standard | (109KB) (103KB) | |||
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| 17953 | Carry out welding, describe and carry out processing factory systems repair, on a commercial fishing vessel | 17 credits | Internal | |
| Unit standard | (114KB) (106KB) | |||
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| 17954 | Maintain and adjust ancillary equipment of a fish processing factory on a commercial fishing vessel | 8 credits | Internal | |
| Unit standard | (112KB) (104KB) | |||
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| 18281 | Demonstrate knowledge of the smoking process, and smoke seafood product | 15 credits | Internal | |
| Unit standard | (92KB) (104KB) | |||
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| 18483 | Describe the feeding of farmed fin fish | 10 credits | Internal | |
| Unit standard | (94KB) (111KB) | |||
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| 18486 | Describe and carry out a feed stock-take on a fin fish farm | 5 credits | Internal | |
| Unit standard | (88KB) (107KB) | |||
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| 18488 | Describe spinner settings and interpret feeding data for fin fish feeding | 5 credits | Internal | |
| Unit standard | (88KB) (107KB) | |||
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| 18489 | Describe net systems and undertake net changes on a fin fish farm | 5 credits | Internal | |
| Unit standard | (92KB) (109KB) | |||
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| 18490 | Count and classify mortalities on a fin fish farm | 5 credits | Internal | |
| Unit standard | (88KB) (107KB) | |||
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| 19467 | Operate a land-based crane in a marine application | 20 credits | Internal | |
| Unit standard | (122KB) (110KB) | |||
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| 19517 | Describe and complete unloading documentation on behalf of a Licensed Fish Receiver | 5 credits | Internal | |
| Unit standard | (92KB) (105KB) | |||
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| 19518 | Describe and produce transfer and sale documents for a Licensed Fish Receiver | 8 credits | Internal | |
| Unit standard | (92KB) (105KB) | |||
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| 19772 | Describe, and apply in the workplace, environmental best practice in the aquaculture industry | 5 credits | Internal | |
| Unit standard | (95KB) (106KB) | |||
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| 19775 | Describe the use of ropes, and prepare and store rope for use in the aquaculture industry | 5 credits | Internal | |
| Unit standard | (88KB) (113KB) | |||
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| 19846 | Describe the reduction of incidental seabird capture during commercial fishing | 5 credits | Internal | |
| Unit standard | (112KB) (104KB) | |||
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| 19847 | Describe the reduction of incidental marine mammal capture during commercial fishing | 5 credits | Internal | |
| Unit standard | (116KB) (105KB) | |||
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| 19848 | Describe and carry out a biomass assessment of farmed fin fish | 5 credits | Internal | |
| Unit standard | (90KB) (109KB) | |||
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| 19849 | Carry out net repairs on a fin fish farm | 5 credits | Internal | |
| Unit standard | (95KB) (112KB) | |||
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| 19850 | Describe the handling of and take action to remove seals on a fin fish farm | 10 credits | Internal | |
| Unit standard | (103KB) (120KB) | |||
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| 19851 | Demonstrate knowledge of the biology of fin fish | 5 credits | Internal | |
| Unit standard | (94KB) (104KB) | |||
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| 19875 | Steer, and describe the duties of a watchkeeper on, a commercial fishing vessel | 10 credits | Internal | |
| Unit standard | (119KB) (109KB) | |||
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| 19876 | Describe and use safe deck practices on a commercial fishing vessel | 15 credits | Internal | |
| Unit standard | (114KB) (106KB) | |||
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| 19877 | Describe protection of the marine environment during seafood vessel operations | 5 credits | Internal | |
| Unit standard | (117KB) (107KB) | |||
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| 20305 | Demonstrate knowledge of the biology of the sea urchin | 5 credits | Internal | |
| Unit standard | (93KB) (105KB) | |||
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| 20306 | Demonstrate knowledge of the biology of a species of aquatic Crustacea | 5 credits | Internal | |
| Unit standard | (96KB) (107KB) | |||
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| 20307 | Describe protocols when working with Māori to seek consent for an aquaculture associated activity | 5 credits | Internal | |
| Unit standard | (126KB) (112KB) | |||
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| 20310 | Demonstrate knowledge of, and use, a chemical in a seafood operation | 5 credits | Internal | |
| Unit standard | (95KB) (104KB) | |||
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| 20311 | Demonstrate knowledge of shucking requirements, and shuck a species of shellfish in a commercial seafood operation | 5 credits | Internal | |
| Unit standard | (92KB) (102KB) | |||
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| 20312 | Demonstrate knowledge of filleting, and fillet a species of fish in a commercial seafood operation | 10 credits | Internal | |
| Unit standard | (92KB) (102KB) | |||
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| 20313 | Demonstrate knowledge of processing fishmeal, and operate a fishmeal plant | 10 credits | Internal | |
| Unit standard | (98KB) (106KB) | |||
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| 20464 | Describe, prepare for and carry out spawning of broodstock for an aquaculture species | 5 credits | Internal | |
| Unit standard | (94KB) (112KB) | |||
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| 20465 | Describe incubation procedures, egg requirements, and risks, and maintain fertilised eggs for aquaculture species | 5 credits | Internal | |
| Unit standard | (98KB) (115KB) | |||
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| 20466 | Monitor and maintain the rearing of a freshwater fish species | 5 credits | Internal | |
| Unit standard | (92KB) (113KB) | |||
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| 20467 | Harvest farmed fin fish | 5 credits | Internal | |
| Unit standard | (93KB) (109KB) | |||
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| 20932 | Describe construction and care of fishing gear, and participate in bottom long line fishing | 10 credits | Internal | |
| Unit standard | (94KB) (106KB) | |||
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| 20933 | Describe construction and care of commercial surface line fishing gear, and participate in surface long line fishing | 10 credits | Internal | |
| Unit standard | (93KB) (106KB) | |||
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| 20934 | Describe and participate in rock lobster harvesting | 12 credits | Internal | |
| Unit standard | (94KB) (107KB) | |||
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| 22804 | Demonstrate knowledge of the regulatory programme assuring safety of commercial bivalve shellfish at harvesting | 5 credits | Internal | |
| Unit standard | (94KB) (104KB) | |||
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| 23021 | Describe and participate in wild pāua harvesting | 10 credits | Internal | |
| Unit standard | (131KB) (110KB) | |||
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| 23348 | Demonstrate knowledge of and sling vessel loads, and assist with crane lifts in a marine application | 15 credits | Internal | |
| Unit standard | (95KB) (107KB) | |||
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| 25946 | Describe contamination, cleaning and sanitation in a seafood operation | 10 credits | Internal | |
| Unit standard | (94KB) (91KB) | |||
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| 25947 | Describe microbial contamination, and cleaning and sanitation verification, in a seafood operation | 10 credits | Internal | |
| Unit standard | (94KB) (92KB) | |||
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| 25948 | Demonstrate knowledge of packing, and pack, seafood product | 5 credits | Internal | |
| Unit standard | (88KB) (101KB) | |||
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| 25949 | Demonstrate knowledge of, and set up, and shut down, and maintain, an automated seafood machine | 10 credits | Internal | |
| Unit standard | (93KB) (102KB) | |||
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| 26769 | Demonstrate knowledge of a seafood operation's inventory control system, and complete inventory records | 5 credits | Internal | |
| Unit standard | (124KB) (101KB) | |||
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| 26770 | Demonstrate knowledge of the storage of, and store, seafood goods in a seafood storage facility | 10 credits | Internal | |
| Unit standard | (91KB) (102KB) | |||
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| 26773 | Demonstrate knowledge of, and carry out, safe work practices in a seafood goods storage facility | 5 credits | Internal | |
| Unit standard | (90KB) (103KB) | |||
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| 31493 | Demonstrate knowledge of handling practices, and produce seafood product fit for its intended purpose | 5 credits | Internal | |
| Unit standard | (89KB) (101KB) | |||
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| 31494 | Demonstrate knowledge of grading, and grade, seafood product | 5 credits | Internal | |
| Unit standard | (88KB) (101KB) | |||
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| 31496 | Demonstrate knowledge of cleaning and sanitation, and clean and sanitise a seafood operation work area | 3 credits | Internal | |
| Unit standard | (38KB) (102KB) | |||
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