Qualification Overview

Te Reo Maori Title New Zealand Certificate in Manaaki Marae - Te Nihowera, Te Ringawera (Kaupae 3)
Qualification Title New Zealand Certificate in Manaaki Marae - Te Nihowera, Te Ringawera (Kaupae 3)
Matauranga Maori Qualification
Qualification Type Certificate
Level 3
Credits 60
Subject Area
  • Food, Hospitality and Personal Services » Food and Hospitality » Food and Hospitality not elsewhere classified
Strategic Purpose Statement
This qualification is intended for people looking to gain skills and knowledge for the purpose of gaining employment in marae-based services and/or the hospitality industry; and for fulfilling roles in wharekai and/or kāuta.
This qualification will provide marae, communities, and the hospitality industry with people who have kitchen skills, developed in a kaupapa Māori context.
Graduates of this qualification will have the skills and knowledge to take some responsibility for food preparation and cooking. They can work independently under limited supervision and as part of a team, as well as working in accordance with tikanga and marae kawa.
Graduate profile
Graduates of this qualification will be able to:
-Apply te reo me ngā tikanga of mahinga kai, to illustrate the use and kaitiakitanga of kai Māori
-Participate in a pōwhiri, and apply te reo me ngā tikanga of karakia and waiata in relation to pōwhiri, to demonstrate understanding of hui tikanga
-Apply knowledge of whanaungatanga and mahi tahi to contribute to the achievement team outcomes
-Apply health, safety, and hygiene processes and practices to ensure own safety and the safety of others, and to demonstrate pūkengatanga
-Apply cookery skills to prepare, cook, and present a range of dishes commonly served in the wharekai as expressions of manaakitanga
Education pathways
This qualification builds on from the New Zealand Certificate in Manaaki Marae - Te Kāuta, Te Wharekai (Kaupae 2) [Ref: 2435].
Achievement of this qualification may lead to the New Zealand Certificate in Manaaki Marae - Whāngai Tāngata (Kaupae 4) [Ref: 2433].
This qualification may also provide a pathway of further study in Hospitality (Accommodation, Cookery, and Food and Beverage), as well as in areas of Māori Studies, Tourism (especially Tourism Māori) and Event Management.
Employment pathways
Graduates will have the skills and knowledge to work as apprentices and trainees, or in similar entry-level roles in all sectors of the Hospitality industry, including roles as: kitchen steward, food prep assistant, café assistant, barista, commis/junior cook, and apprentice; as well as ringawera. They will also have skills and knowledge for community work; as well as work in Retail, Tourism (especially Tourism Māori) and Travel industries.
Graduates of this qualification will also have the skills and knowledge to support whānau, hapū, iwi, and hapori by working, under limited supervision, in the wharekai and/or kāuta.To find out more about employment opportunities click on the CareersNZ logo, then the provider who offers this qualification.
Entry Requirements Not available
Education Organisation 3 Organisations can assist in gaining this qualification
Developed By New Zealand Qualifications Authority
Quality Assured By New Zealand Qualifications Authority
Number 2434
Status Current
Created 2015-08-11 14:43:54.0
Next Review 2019-12-31 00:00:00.0
Content

Qualification Title

The qualification title names the overall focus of the qualification.

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Te Reo Maori Title

Listed under Te Reo Maori title with English equivalent.

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Matauranga Maori Qualification

A qualification quality assured and approved through the Te Hono o Te Kahurangi quality assurance approach.

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Qualification Type

There are different types of qualifications including certificate, diploma, degree and post-graduate certificates and diplomas. Qualification types relate to NZQF levels.

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Level

The NZQF has ten levels. Level one is least complex and is often entry-level, for example foundation certificates. Levels eight to ten are the most complex, and include post-graduate study.

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Credits

The credit value relates to the size of the qualification. One credit equates to ten hours of learning. One year's full-time study at a provider is usually 120 credits, but if you are studying part-time or in the work place the credit value may vary.

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Subject Area

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Strategic Purpose Statement

Strategic purpose statement explains the reason why the qualification has been developed. It identifies the target learners and for what roles the qualification prepares them.

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Graduate profile

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Education pathways

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Employment pathways

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Next Review

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Last Date For Entry

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Entry Requirements

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Education Organisation

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Developed By

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Quality Assured By

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Number

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Status

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Created

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Last Reviewed

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Content

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Expires

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