Domain - Service in Whare Kai

Domain - Service in Whare Kai

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TOP > M?ori > Marae Catering > Service in Whare Kai

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Assessment Standards

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Level 2

Portion food from a hangi
This standard has expired and is no longer available.

Version 5

21249 Unit Standard 2 Credits

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This unit standard is intended for people who are ringa wera for a whare kai - those who, as and when needed, undertake a range of activities in a whare kai in accordance with the application of tikanga for that marae. People credited with this unit standard are able to portion food from a hangi. This unit standard is seen as an entry level unit standard to marae catering.

Standard-setting body:

NZQA Maori Qualifications Services

Serve food in a whare kai
This standard has expired and is no longer available.

Version 5

21250 Unit Standard 2 Credits

View Education Organisations with Consent to Assess  »

This unit standard is intended for people who are ringa wera for a whare kai - those who, as and when needed, undertake a range of activities in a whare kai in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to: prepare to serve food; serve hot and cold food; and clear the servery area. This unit standard is seen as an entry level unit standard to marae catering.

Standard-setting body:

NZQA Maori Qualifications Services

Set and clear dining areas in a whare kai
This standard has expired and is no longer available.

Version 5

21252 Unit Standard 2 Credits

View Education Organisations with Consent to Assess  »

This unit standard is intended for people who are ringa wera for a whare kai - those who, as and when needed, undertake a range of activities in a whare kai in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare, set, and clear dining areas. This unit standard is seen as an entry level unit standard to marae catering.

Standard-setting body:

NZQA Maori Qualifications Services

Data as at 26 October 2020