Domain - Animal Product Examination - Species Specific
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| 0 Qualifications | 41 Assessment Standards (41 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 3
Demonstrate knowledge of the Animal Products Act as it applies to poultry meat examination
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 13474, unit standard 20204, and unit standard 22048 have been replaced by unit standard 27752.
22046 Unit Standard 4 Credits
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People credited with this unit standard are able to demonstrate knowledge of the Animal Products Act 1999 and its subordinate legislation, and export requirements, as they apply to examination of poultry meat.
Standard-setting body:
Describe pre-slaughter examination of poultry to be processed for human consumption
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 13474, unit standard 20204, and unit standard 22046 have been replaced by unit standard 27752.
22048 Unit Standard 8 Credits
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People credited with this unit standard are able to: describe pre-slaughter examination of poultry and the responsibilities of the various parties involved; locate and name poultry anatomical features and describe the characteristics of a normal healthy bird; describe signs of poor health and the procedures that need to be followed when these are detected; demonstrate an understanding of the Animal Welfare Code as it applies to poultry; and list and describe exotic diseases and the procedures that need to be followed in the event of an outbreak.
Standard-setting body:
Level 4
Complete pre-slaughter examination of sheep and goats to be processed for human consumption
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13476, unit standard 13477, unit standard 13478, unit standard 13479, unit standard 13480, unit standard 13505, unit standard 24508, and unit standard 27356 have been replaced by 27753.
13475 Unit Standard 8 Credits
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People credited with this unit standard are able to: identify and name types of sheep and goats; demonstrate knowledge of requirements for animal handling; move and handle animals in premises stockyards and restrain animals for close examination and apply identification tags; list and describe diseases and defects seen during examination of sheep and goats; list and describe the symptoms of the diseases of sheep and goats requiring report; and detect and diagnose diseases and defects in sheep and goats and make judgements and apply dispositions to examined animals.
Standard-setting body:
Complete pre-slaughter examination of cattle to be processed for human consumption
This standard has expired and is no longer available.
Version 9 This unit standard, unit standard 13475, unit standard 13477, unit standard 13478, unit standard 13479, unit standard 13480, unit standard 13505, unit standard 24508, and unit standard 27356 have been replaced by 27753.
13476 Unit Standard 8 Credits
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People credited with this unit standard are able to: identify and name types of cattle; demonstrate knowledge of requirements for animal handling; move and handle animals in premises stockyards and restrain animals for close examination and apply identification tags; list and describe diseases and defects seen during examination of cattle; list and describe the symptoms of the diseases of cattle requiring report; and detect and diagnose diseases and defects in cattle and make judgements and apply dispositions to examined animals.
Standard-setting body:
Complete pre-slaughter examination of horses to be processed for human consumption
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13475, unit standard 13476, unit standard 13478, unit standard 13479, unit standard 13480, unit standard 13505, unit standard 24508, and unit standard 27356 have been replaced by 27753.
13477 Unit Standard 8 Credits
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People credited with this unit standard are able to: identify and name types of horses; demonstrate knowledge of requirements for animal handling; move and handle animals in premises stockyards and restrain animals for close examination and apply identification tags; list and describe diseases and defects seen during examination of horses; list and describe the symptoms of the diseases of horses requiring report; and detect and diagnose diseases and defects in horses and make judgements and apply dispositions to examined animals.
Standard-setting body:
Complete pre-slaughter examination of pigs to be processed for human consumption
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13475, unit standard 13476, unit standard 13477, unit standard 13479, unit standard 13480, unit standard 13505, unit standard 24508, and unit standard 27356 have been replaced by 27753.
13478 Unit Standard 8 Credits
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People credited with this unit standard are able to: identify and name types of pigs; demonstrate knowledge of requirements for animal handling; move and handle animals in premises stockyards and restrain animals for close examination and apply identification tags; list and describe diseases and defects seen during examination of pigs; list and describe the symptoms of the diseases of pigs requiring report; and detect and diagnose diseases and defects in pigs and make judgements and apply dispositions to examined animals.
Standard-setting body:
Complete pre-slaughter examination of bobby calves to be processed for human consumption
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13475, unit standard 13476, unit standard 13477, unit standard 13478, unit standard 13480, unit standard 13505, unit standard 24508, and unit standard 27356 have been replaced by 27753.
13479 Unit Standard 8 Credits
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People credited with this unit standard are able to: demonstrate knowledge of requirements for animal handling; move and handle animals in premises stockyards and restrain animals for close examination and apply identification tags; list and describe diseases and defects seen during examination of bobby calves; list and describe the symptoms of diseases of bobby calves requiring report; and detect and diagnose diseases and defects in bobby calves and make judgements and apply dispositions to examined animals.
Standard-setting body:
Complete pre-slaughter examination of deer to be processed for human consumption
This standard has expired and is no longer available.
Version 11 This unit standard, unit standard 13475, unit standard 13476, unit standard 13477, unit standard 13478, unit standard 13479, unit standard 13505, unit standard 24508, and unit standard 27356 have been replaced by 27753.
13480 Unit Standard 8 Credits
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This unit standard is for people who are employed in meat processing plants to complete pre-slaughter examination of deer. People credited with this unit standard are able to: demonstrate knowledge of the requirements for handling deer at a processing plant; examine deer in premise''s stockyards; demonstrate knowledge of diseases and defects identified during examination of deer; demonstrate knowledge of the symptoms of diseases requiring report; and detect and diagnose diseases and defects in deer and apply dispositions to examined animals.
Standard-setting body:
Inspect feral killed pigs
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13482, unit standard 13484, unit standard 13495, and unit standard 13496 have been replaced by unit standard 24502.
13481 Unit Standard 4 Credits
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People credited with this unit standard are able to: describe the equipment required for post-mortem inspection of pigs and demonstrate knowledge of disease indicator codings; state the prerequisites for post-mortem inspection of feral killed pigs and describe and demonstrate the initial check procedures of game deliveries at a packing house; state and demonstrate procedures for pluck and kidney inspection; diagnose and assess diseases and defects found during inspection of the pluck and kidneys and make judgements and apply dispositions to inspected parts; state and demonstrate procedures for head inspection; diagnose and assess diseases and defects found during head inspection and make judgements and apply dispositions; state and demonstrate procedures for carcass inspection; and diagnose and assess diseases and defects found during carcass inspection and make judgements and apply dispositions.
Standard-setting body:
Inspect feral killed deer
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13481, unit standard 13484, unit standard 13495, and unit standard 13496 have been replaced by unit standard 24502.
13482 Unit Standard 4 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem inspection of deer and demonstrate knowledge of disease indicator codings; state the prerequisites for post-mortem inspection of feral killed deer and describe and demonstrate the initial check procedures of game deliveries at a packing house; state and demonstrate procedures for pluck and kidney inspection; diagnose and assess diseases and defects found during inspection of the pluck and kidneys and apply judgements and dispositions to inspected parts; state and demonstrate procedures for head inspection; diagnose and assess diseases and defects found during head inspection and apply judgements and dispositions to inspected parts; state and demonstrate procedures for carcass inspection; and diagnose and assess diseases and defects found during carcass inspection and apply judgements and dispositions.
Standard-setting body:
Inspect feral killed rabbits and hares
This standard has expired and is no longer available.
Version 5
13483 Unit Standard 4 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem inspection of rabbits and hares and demonstrate knowledge of disease indicator codings; state the prerequisites for post-mortem inspection of feral killed rabbits and hares and state and demonstrate post-mortem procedures for individual offal and carcass inspection of skinned and gutted animals; diagnose and assess diseases and defects found during post-mortem inspection and make judgements and apply dispositions to inspected parts; state and demonstrate procedures for inspection of skin-on uneviscerated hares and classify the carcasses for disposition; and describe and demonstrate procedures for random inspection of samples from lots of carcasses exempted from individual inspection.
Standard-setting body:
Inspect feral killed wallabies
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13481, unit standard 13482, unit standard 13495, and unit standard 13496 have been replaced by unit standard 24502.
13484 Unit Standard 10 Credits
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People credited with this unit standard are able to: locate and name anatomical features of wallaby carcasses; list the equipment required for post-mortem inspection of wallaby carcasses and demonstrate knowledge of disease indicator codings; state the prerequisites for post-mortem inspection of feral killed wallabies and describe and demonstrate the initial check procedures of game deliveries at a packing house; state and demonstrate procedures for pluck and kidney inspection; diagnose and assess diseases and defects found during post-mortem inspection of the pluck and kidneys and make judgements and apply dispositions to inspected parts; state and demonstrate procedures for carcass inspection; and diagnose and assess diseases and defects found during carcass inspection and make judgements and apply dispositions to inspected parts.
Standard-setting body:
Examine viscera and carcasses of deer
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit standard 22049, unit
13490 Unit Standard 35 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination and demonstrate knowledge of deer disease indicator codings; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of deer viscera and make judgements and apply dispositions; state and demonstrate procedures for the post-mortem examination of the head and tongue; diagnose and assess diseases and defects found at post-mortem examination of the head and tongue and make judgements and apply dispositions to inspected parts; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of deer carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Examine viscera and carcasses of poultry
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 13490, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit standard 22049, unit
13491 Unit Standard 10 Credits
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People credited with this unit standard are able to: locate and identify the anatomical features of poultry viscera; locate and identify the anatomical features of the dressed poultry carcass; state and demonstrate procedures for post-mortem examination of poultry viscera; diagnose and assess diseases and defects found at post-mortem examination of viscera and make judgements and apply dispositions; identify and state carcass species; state and demonstrate carcass post-mortem examination procedures; diagnose and assess diseases and defects found at post-mortem examination of the carcass and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Examine viscera and carcasses of emus and ostriches
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13490, unit standard 13491, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit standard 22049, unit
13492 Unit Standard 10 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem animal product examination and demonstrate knowledge of emu and ostrich disease indicator codings; demonstrate procedures and diagnose and assess diseases and defects for post-mortem examination of emu and ostrich viscera and make judgements and apply dispositions; diagnose and assess diseases and defects found at post-mortem examination of emu and ostrich carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Examine viscera and carcasses of possums
This standard has expired and is no longer available.
Version 9 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit standard 22049, unit
13493 Unit Standard 10 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination and demonstrate knowledge of possum disease indicator codings; demonstrate procedures and diagnose and assess diseases and defects for post-mortem examination of possum viscera and make judgements and apply dispositions; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of the possum carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Examine viscera and carcasses of rabbits and hares
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit standard 22049, unit
13494 Unit Standard 10 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination and demonstrate knowledge of rabbit and hare disease indicator codings; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of rabbit and hare viscera and make judgements and apply dispositions; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of rabbit and hare carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Inspect feral killed goats
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13481, unit standard 13482, unit standard 13484, and unit standard 13496 have been replaced by unit standard 24502.
13495 Unit Standard 4 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem inspection of game and demonstrate knowledge of disease indicator codings; state the prerequisites for post mortem inspection of feral killed goats and describe and demonstrate the initial check procedures of game deliveries at a packing house; state and demonstrate post-mortem inspection procedures for pluck and kidney inspection; diagnose and assess diseases and defects found at post-mortem inspection of the pluck and kidneys and make judgements and apply dispositions to inspected parts; state and demonstrate carcass post-mortem inspection procedures; and diagnose and assess diseases and defects found at post-mortem inspection of the carcass and make judgements and apply dispositions to inspected parts.
Standard-setting body:
Inspect feral killed horses
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13481, unit standard 13482, unit standard 13484, and unit standard 13495 have been replaced by unit standard 24502.
13496 Unit Standard 4 Credits
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People credited with this unit standard are able to: list the equipment and resources required for post-mortem inspection of horses and demonstrate knowledge of disease indicator codings; state the prerequisites for post-mortem inspection of feral killed horses and describe and demonstrate the initial check procedures of game deliveries at a packing house; state and demonstrate procedures for pluck and kidney inspection; diagnose and assess diseases and defects found during pluck and kidney inspection, make judgements and apply dispositions to inspected parts; state and demonstrate procedures for inspection of the head and tongue; diagnose and assess diseases and defects found during inspection of the head and tongue and make judgements and apply dispositions to inspected parts; state and demonstrate procedures for carcass inspection; and diagnose and assess diseases and defects found during carcass inspection and make judgements and apply dispositions to inspected parts.
Standard-setting body:
Inspect offal and carcasses of sheep, lambs and goats
This standard has expired and is no longer available.
Version 5 This unit standard has been replaced by unit standard 24503, unit standard 24504, and unit standard 24505.
13500 Unit Standard 40 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem meat inspection and demonstrate knowledge of disease indicator codings; state and demonstrate procedures for post-mortem inspection of sheep, lamb and goat offal; diagnose and assess diseases and defects found at post-mortem inspection of offal and make judgements and apply dispositions to inspected parts; state and demonstrate procedures for post-mortem inspection of the head and tongue; diagnose and assess diseases and defects found at post-mortem inspection of the head and tongue and make judgements and apply dispositions to inspected parts; state and demonstrate carcass post-mortem inspection procedures; and diagnose and assess diseases and defects found at post-mortem inspection of the carcass and make judgements and apply dispositions.
Standard-setting body:
Examine viscera and carcasses of cattle
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit standard 22049, unit
13501 Unit Standard 55 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination and demonstrate knowledge of cattle disease indicator codings; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of cattle viscera and make judgements and apply dispositions; state and demonstrate procedures for post-mortem examination of the head and tongue; diagnose and assess diseases and defects found at post-mortem examination of the head and tongue and make judgements and apply dispositions to inspected parts; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of cattle carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Examine viscera and carcasses of horses
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit standard 22049, unit
13502 Unit Standard 40 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination and demonstrate knowledge of horse disease indicator codings; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of horse viscera and make judgements and apply dispositions; state and demonstrate procedures for post-mortem examination of the head and tongue; diagnose and assess diseases and defects found at post-mortem examination of the head and tongue and make judgements and apply dispositions to inspected parts; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of horse carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Examine viscera and carcasses of pigs
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13504, unit standard 20206, unit standard 20207, unit standard 22049, unit
13503 Unit Standard 40 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination and demonstrate knowledge of pig disease indicator codings; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of pig viscera and make judgements and apply dispositions; state and demonstrate procedures for post-mortem examination of the head and tongue; diagnose and assess diseases and defects found at post-mortem examination of the head and tongue and make judgements and apply dispositions to inspected parts; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of pig carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Examine viscera and carcasses of bobby calves
This standard has expired and is no longer available.
Version 11 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 20206, unit standard 20207, unit standard 22049, unit
13504 Unit Standard 35 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination and demonstrate knowledge of bobby calf disease indicator codings; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of bobby calf viscera and make judgements and apply dispositions; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of bobby calf carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Complete pre-slaughter examination of emus and ostriches to be processed for human consumption
This standard has expired and is no longer available.
Version 10 This unit standard, unit standard 13475, unit standard 13476, unit standard 13477, unit standard 13478, unit standard 13479, unit standard 13480, unit standard 24508, and unit standard 27356 have been replaced by 27753.
13505 Unit Standard 8 Credits
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People credited with this unit standard are able to: locate and name anatomical features of emus and ostriches and describe the characteristics of a normal healthy bird; demonstrate knowledge of requirements for emu and ostrich handling; move and handle birds in premises stockyards and restrain birds for close examination and apply identification tags; list and describe diseases and defects seen during examination of emus and ostriches; and detect and diagnose diseases and defects in emus and ostriches and make judgements and apply dispositions to examined animals.
Standard-setting body:
Locate and identify anatomical features of the carcass and offal of sheep, lambs, and goats
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13507, unit standard 13508, unit standard 13509, unit standard 13510, and unit standard 13511 have been replaced by unit standard 24506.
13506 Unit Standard 4 Credits
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People credited with this unit standard are able to: locate anatomical features and state scientific and trade names of the abdominal viscera of sheep and goats and describe the presentation requirements for post-mortem inspection; locate and name the anatomical features of the kidneys and thoracic viscera and describe the presentation requirements for post-mortem inspection; locate and name anatomical features of the head and describe the presentation requirements for inspection; identify carcass species, type, and age of sheep, lambs, and goats; and locate and identify the anatomical features of the dressed carcass and describe the presentation requirements for post-mortem inspection.
Standard-setting body:
Locate and identify anatomical features of the carcass and offal of cattle in post-mortem inspection
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13506, unit standard 13508, unit standard 13509, unit standard 13510, and unit standard 13511 have been replaced by unit standard 24506.
13507 Unit Standard 4 Credits
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People credited with this unit standard are able to: locate anatomical features and state scientific and trade names of cattle abdominal viscera and describe the presentation requirements for post-mortem inspection; locate and name the anatomical features of the kidneys and thoracic viscera and describe the presentation requirements for post-mortem inspection; locate and name anatomical features of the head and describe the presentation requirements for post-mortem inspection; identify carcass species, type, and age of cattle; and locate and name anatomical features of the dressed carcass and describe the presentation requirements for post-mortem inspection.
Standard-setting body:
Locate and identify anatomical features of the carcass and offal of horses in post-mortem inspection
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13506, unit standard 13507, unit standard 13509, unit standard 13510, and unit standard 13511 have been replaced by unit standard 24506.
13508 Unit Standard 4 Credits
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People credited with this unit standard are able to: locate anatomical features and state the scientific and trade names of horse abdominal viscera and describe the presentation requirements for post-mortem inspection; locate and name the anatomical features of the kidneys and thoracic viscera and describe the presentation requirements for post-mortem inspection; locate and name anatomical features of the head and describe the presentation requirements for post-mortem inspection; and locate and name anatomical features of the dressed carcass and describe the presentation requirements for post-mortem inspection.
Standard-setting body:
Locate and identify anatomical features of the carcass and offal of pigs in post-mortem inspection
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13506, unit standard 13507, unit standard 13508, unit standard 13510, and unit standard 13511 have been replaced by unit standard 24506.
13509 Unit Standard 4 Credits
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People credited with this unit standard are able to: locate anatomical features and state the scientific and trade names of pig abdominal viscera and describe the presentation requirements for post-mortem inspection; locate and name the anatomical features of the kidneys and thoracic viscera and describe the presentation requirements for post-mortem inspection; locate and name anatomical features of the head and describe the presentation requirements for post-mortem inspection; and identify carcass type, locate and name anatomical features of the dressed carcass, and describe the presentation requirements for post-mortem inspection.
Standard-setting body:
Locate anatomical features of the carcass and offal of bobby calves in post-mortem inspection
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13506, unit standard 13507, unit standard 13508, unit standard 13509, and unit standard 13511 have been replaced by unit standard 24506.
13510 Unit Standard 4 Credits
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People credited with this unit standard are able to: locate anatomical features and state scientific and trade names of bobby calf abdominal viscera and describe the presentation requirements for post-mortem inspection; locate and name the anatomical features of the kidneys and thoracic viscera and describe the presentation requirements for post-mortem inspection; locate and name anatomical features of the head and describe the presentation requirements for post-mortem inspection; and locate and name anatomical features of the dressed carcass and describe the presentation requirements for post-mortem inspection.
Standard-setting body:
Locate anatomical features of the carcass and offal of farmed deer in post-mortem inspection
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13506, unit standard 13507, unit standard 13508, unit standard 13509, and unit standard 13510 have been replaced by unit standard 24506.
13511 Unit Standard 4 Credits
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People credited with this unit standard are able to: locate anatomical features and state scientific and trade names of deer abdominal viscera and describe the presentation requirements for inspection; locate and name the anatomical features of the kidneys and thoracic viscera and describe the presentation requirements for inspection; locate and name anatomical features of the head and describe the presentation requirements for inspection; and locate and name anatomical features of the dressed carcass and describe the presentation requirements for post-mortem inspection.
Standard-setting body:
Describe post-mortem examination of poultry to be processed for human consumption
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit
22049 Unit Standard 12 Credits
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People credited with this unit standard are able to: describe post-mortem examination of poultry and the responsibilities of the various parties involved; locate and identify the anatomical features of the dressed poultry carcass and poultry offal; recognise and assess defects found at post-mortem examination of the dressed poultry carcass and poultry offal; and make judgements and apply dispositions to inspected parts.
Standard-setting body:
Examine feral killed mammals
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit
24502 Unit Standard 6 Credits
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People credited with this unit standard are able to: demonstrate pre-processing examination procedures; diagnose and assess diseases and defects found at pre-processing examination of game carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Examine viscera and carcasses of sheep and goats
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit
24503 Unit Standard 30 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination and demonstrate knowledge of sheep and goat disease indicator codings; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of sheep and goat viscera and make judgements and apply dispositions; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of sheep and goat carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Examine viscera and carcasses of lambs
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit
24504 Unit Standard 15 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination and demonstrate knowledge of lamb disease indicator codings; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of lamb viscera and make judgements and apply dispositions; demonstrate procedures and diagnose and assess diseases and defects found at post-mortem examination of lamb carcasses and make judgements and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Examine heads and tongues of sheep, lambs and goats
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit
24505 Unit Standard 5 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination of heads and tongues and demonstrate knowledge of sheep, lamb and goat disease indicator codings; state and demonstrate procedures for the post-mortem examination of the head and tongue; diagnose and assess diseases and defects found at post-mortem examination of the head and tongue and make judgements and apply dispositions to inspected parts; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Describe the anatomical features and presentation requirements of mammals for animal product examination
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13497, unit standard 13498, unit standard 13499, and unit standard 24501 were replaced by unit standard 27751. This unit standard replaced unit standard 13506, unit standard 13507, unit standard 13508, unit standard 13509
24506 Unit Standard 20 Credits
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People credited with this unit standard are able to: locate and name anatomical features of mammals; describe the presentation requirements for post-mortem animal product examination of mammals; identify carcass species, type and age of farmed mammals; and locate and identify the anatomical parts of a dressed carcass and describe the presentation requirements for post-mortem animal product examination.
Standard-setting body:
Examine heads and tongues of bobby calves
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit
24507 Unit Standard 5 Credits
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People credited with this unit standard are able to: list the equipment required for post-mortem examination of heads and tongues and demonstrate knowledge of bobby calve disease indicator codings; state and demonstrate procedures for the post-mortem examination of the head and tongue; diagnose and assess diseases and defects found at post-mortem examination of the head and tongue and make judgements and apply dispositions to inspected parts; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Complete pre-slaughter examination of lambs to be processed for human consumption
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 13475, unit standard 13476, unit standard 13477, unit standard 13478, unit standard 13479, unit standard 13480, unit standard 13505, and unit standard 27356 have been replaced by 27753.
24508 Unit Standard 8 Credits
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People credited with this unit standard are able to: demonstrate knowledge of requirements for animal handling; move and handle animals in premises stockyards and restrain animals for close examination and apply identification tags; list and describe diseases and defects seen during examination of lambs; list and describe the symptoms of the diseases of lambs requiring report; and detect and diagnose diseases and defects in lambs and make judgements and apply dispositions to examined animals.
Standard-setting body:
Examine carcasses, viscera, and heads and tongues of camelids
This standard has expired and is no longer available.
Version 2 This unit standard, unit standard 13490, unit standard 13491, unit standard 13492, unit standard 13493, unit standard 13494, unit standard 13501, unit standard 13502, unit standard 13503, unit standard 13504, unit standard 20206, unit standard 20207, unit
27355 Unit Standard 10 Credits
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This unit standard is for people who are employed in meat processing plants to inspect viscera and carcasses of camelids. People credited with this unit standard are able to: demonstrate knowledge of post-mortem examination equipment required for camelids; diagnose and assess diseases and defects found at post-mortem examination of camelid viscera and apply dispositions; carry out procedures for post-mortem examination of camelid's head and tongue; diagnose and assess diseases and defects found at post-mortem examination of the head and tongue of camelids and apply dispositions to inspected parts; diagnose and assess diseases and defects found at post-mortem examination of camelid carcasses and apply dispositions; use a hand knife to complete post-mortem animal product examination in accordance with NZFSA (New Zealand Standards Group) Manual 16; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Complete pre-slaughter examination of camelids to be processed for human consumption
This standard has expired and is no longer available.
Version 2 This unit standard, unit standard 13475, unit standard 13476, unit standard 13477, unit standard 13478, unit standard 13479, unit standard 13480, unit standard 13505, and unit standard 24508 have been replaced by 27753.
27356 Unit Standard 8 Credits
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This unit standard is for people who are employed in meat processing plants to complete pre-slaughter examination of camelids. People credited with this unit standard are able to: demonstrate knowledge of the requirements for handling camelids at a processing plant; examine camelids in premise's stockyards; record diseases and defects identified during examination of camelids; demonstrate knowledge of camelid diseases requiring report and their impacts; and detect and diagnose diseases and defects in camelids and apply dispositions to examined animals.
Standard-setting body:
Data as at 2024-05-04 23:01:19.69