Domain - Baking Yeasts Production Quality Assurance and Safety Skills
TOP > Manufacturing > Baking Yeasts Manufacturing > Baking Yeasts Production Quality Assurance and Safety Skills
| 0 Qualifications | 5 Assessment Standards (5 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Apply basic quality assurance practices to own work area in a baking yeasts manufacturing operation
This standard has expired and is no longer available.
Version 2
25901 Unit Standard 4 Credits
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People credited with this unit standard are able to: monitor quality of own work; conduct routine inspections of own work area; and demonstrate knowledge of quality assurance in relation to own work area, in a baking yeasts manufacturing operation.
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Apply sustainable environmental practices in own work area in a baking yeasts manufacturing operation
This standard has expired and is no longer available.
Version 2 This unit standard has been replaced by unit standard 28624
25902 Unit Standard 2 Credits
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People credited with this unit standard are able to apply sustainable environmental practices in own work area, in a baking yeasts manufacturing operation.
Standard-setting body:
Level 3
Explain product safety control in a baking yeasts manufacturing operation
This standard has expired and is no longer available.
Version 2
25903 Unit Standard 4 Credits
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People credited with this unit standard are able to: identify sources of, potential consequences of, and controls to prevent, contamination of baking yeast products; explain hygiene practices; and outline site environmental monitoring procedures, in a baking yeasts manufacturing operation.
Standard-setting body:
Monitor sustainable environmental procedures in a baking yeasts manufacturing operation
Version 1
25905 Unit Standard 5 Credits
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People credited with this unit standard are able to: monitor sustainable environmental practices in own work area; assess environmental aspects, impacts, and risks; and demonstrate knowledge of environmental protection procedures, in a baking yeasts manufacturing operation.
Consent & Moderation Requirements:
CMR 22
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Monitor product safety for own work area in a baking yeasts manufacturing operation
This standard has expired and is no longer available.
Version 2
25906 Unit Standard 5 Credits
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People credited with this unit standard are able to: monitor product safety in own work area; contribute to continuous improvement in product safety in own work area; and demonstrate knowledge of product safety implementation for own work area in a baking yeasts manufacturing operation.
Standard-setting body:
Data as at 2024-05-07 23:01:06.51