Domain - Dairy - Generic

Domain - Dairy - Generic

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All unit standards registered on the Directory of Assessment Standards may be accessed here. 

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Assessment Standards

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Level 2

Apply mathematical concepts in the dairy industry
This standard has expired and is no longer available.

Version 3

19967 Unit Standard 4 Credits

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People credited with this unit standard are able to estimate workplace measures, and record workplace data.

Standard-setting body:

Food and Fibre Industry Skills Board

Communicate in the workplace in the dairy industry
This standard has expired and is no longer available.

Version 3 This unit standard has been replaced by unit standard 28931

20174 Unit Standard 3 Credits

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People credited with this unit standard are able to locate and use workplace information, and demonstrate knowledge of workplace communication processes in the dairy industry. This unit standard is for employees in dairy companies who work in teams to achieve assigned tasks and/or jobs.

Standard-setting body:

Food and Fibre Industry Skills Board

Level 3

Measure and calculate routine workplace data in the dairy industry
This standard has expired and is no longer available.

Version 4

19993 Unit Standard 5 Credits

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People credited with this unit standard are able to: use routine measuring instruments; calculate routine workplace measurements; calculate performance measures; record routine workplace data; and demonstrate knowledge of measurement and calculation of workplace data.

Standard-setting body:

Food and Fibre Industry Skills Board

Operate palletising equipment in the dairy industry
This standard has expired and is no longer available.

Version 5

20011 Unit Standard 5 Credits

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People credited with this unit standard are able to: prepare the palletiser for operation; operate the palletiser; shut down the palletiser; and demonstrate knowledge of palletiser operation.

Standard-setting body:

Food and Fibre Industry Skills Board

Plan to meet work requirements in the dairy industry
This standard has expired and is no longer available.

Version 3 This unit standard has been replaced by unit standard 28652

20015 Unit Standard 5 Credits

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People credited with this unit standard are able to: identify planning requirements; implement plan; review and modify plan; and demonstrate knowledge of work activity planning.

Standard-setting body:

Food and Fibre Industry Skills Board

Use information technology devices in a dairy workplace
This standard has expired and is no longer available.

Version 6

20016 Unit Standard 4 Credits

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This unit standard is aimed at technicians and/or process workers who are responsible for entering, retrieving, and manipulating data from devices attached to process machinery. People credited with this unit standard are able to: check and maintain information technology devices in a dairy manufacturing operation; input, store and retrieve product and process data in accordance with organisational requirements in a dairy manufacturing operation; and demonstrate knowledge of the purpose and application of information technology in a dairy manufacturing operation.

Standard-setting body:

Food and Fibre Industry Skills Board

Level 4

Work with temperature controlled stock in the dairy industry
This standard has expired and is no longer available.

Version 4

19963 Unit Standard 4 Credits

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People credited with this unit standard are able to: store stock to meet temperature control requirements; monitor and maintain temperature of stock within specifications; identify and rectify problems associated with controlled temperature storage; and demonstrate knowledge of controlled temperature storage.

Standard-setting body:

Food and Fibre Industry Skills Board

Manage personal work priorities and professional competence in the dairy industry
This standard has expired and is no longer available.

Version 3

19969 Unit Standard 4 Credits

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People credited with this unit standard are able to: manage self, set and meet own work demands; develop and maintain professional competence; and demonstrate knowledge of self management and development.

Standard-setting body:

Food and Fibre Industry Skills Board

Monitor the implementation of a quality system in the dairy industry
This standard has expired and is no longer available.

Version 3 This unit standard has been replaced by unit standard 28620

19971 Unit Standard 4 Credits

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People credited with this unit standard are able to: monitor the implementation of a quality system; respond to hazardous situations; contribute to continuous improvement of a quality system; and demonstrate knowledge of quality system implementation relating to a whole work area.

Standard-setting body:

Food and Fibre Industry Skills Board

Calculate and present statistical data in the dairy industry
This standard has expired and is no longer available.

Version 3

19978 Unit Standard 5 Credits

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People credited with this unit standard are able to: design and complete statistical tables and charts; calculate measures of central tendency; calculate measures of dispersion; graph statistical data; and demonstrate knowledge of the calculation and presentation of statistical data.

Standard-setting body:

Food and Fibre Industry Skills Board

Data as at 2026-06-10 23:01:05.243