Domain - Dairy Environmental Management

Domain - Dairy Environmental Management

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Assessment Standards

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Level 3

Explain foot and mouth disease controls in the processing of milk in the dairy industry
This standard has expired and is no longer available.

Version 5

16312 Unit Standard 4 Credits

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People credited with this unit standard are able to: explain the features and characteristics of foot and mouth disease; describe the responsibilities for foot and mouth disease control in milk processing; explain the actions required to minimise foot and mouth disease spread; prepare and test sanitising mixture for use in the dairy industry; explain the responsibilities and actions contained in a site response plan; and explain requirements for categorising product and effluent into correct foot and mouth disease status.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Control the disposal of process chemicals in the dairy industry
This standard has expired and is no longer available.

Version 4

17615 Unit Standard 4 Credits

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People credited with this unit standard are able to: identify process chemicals to be disposed of; explain regulations covering the disposal of chemicals; select a strategy for the disposal of chemicals; dispose of chemicals in a controlled fashion; and complete chemical disposal documentation and recording requirements in the dairy industry.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Dispose of waste materials in the dairy industry
This standard has expired and is no longer available.

Version 4

17616 Unit Standard 6 Credits

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People credited with this unit standard are able to: identify the types of solid wastes to be disposed of; explain legislative and common organisational requirements covering the disposal of wastes; select a strategy for the disposal of wastes; dispose of wastes; and carry out waste materials documentation and recording requirements in the dairy industry.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Explain land-based wastewater treatment systems used in the dairy industry
This standard has expired and is no longer available.

Version 5 This unit standard has been replaced by unit standard 29124

19328 Unit Standard 8 Credits

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People credited with this unit standard are able to explain: soil requirements for, and treatment processes occurring in, land-based treatment of dairy factory wastewater; irrigation system operation and its integration with farm management; and design and selection of key components of wastewater irrigation systems.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Implement environmental procedures in the dairy industry
This standard has expired and is no longer available.

Version 3 This unit standard has been replaced by unit standard 28625

19987 Unit Standard 5 Credits

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People credited with this unit standard are able to: monitor environmental practices in work area or sub-system; contribute to continuous improvement; and demonstrate knowledge of environmental protection procedures.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Carry out a waste treatment process in the dairy industry
This standard has expired and is no longer available.

Version 4

20014 Unit Standard 8 Credits

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People credited with this unit standard are able to: prepare the waste treatment equipment for operation; operate and monitor the waste treatment equipment; record workplace information; and demonstrate knowledge of the basic principles of the waste treatment process.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Demonstrate environmental audit techniques in the dairy industry
This standard has expired and is no longer available.

Version 3

20175 Unit Standard 7 Credits

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People credited with this unit standard are able to: explain the features of an effective environmental auditing programme; demonstrate environmental audit techniques; and identify and document accurate environmental audit findings, and prepare an environmental audit report for a dairy enterprise.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Explain environmental management fundamentals in the dairy industry
This standard has expired and is no longer available.

Version 5 This unit standard has been replaced by unit standard 28677

4302 Unit Standard 4 Credits

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People credited with this unit standard are able to explain legislative requirements for environmental protection in the dairy industry, and explain elements of an environmental management system in the dairy industry.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Explain environmental effects monitoring and waste treatment in the dairy industry
This standard has expired and is no longer available.

Version 7 This unit standard has been replaced by unit standard 28663

4303 Unit Standard 12 Credits

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People credited with this unit standard are able to explain: sources and characteristics of dairy factory waste discharges and their potential effects on the environment; loss monitoring, environmental monitoring and data analysis; chemical and physical treatment systems for dairy factory wastewater; and the application of biological and land treatment systems used for dairy factory wastewater.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Level 4

Control, isolate and contain emissions and spillages in the dairy industry
This standard has expired and is no longer available.

Version 4

16317 Unit Standard 6 Credits

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People credited with this unit standard are able to: identify legislative responsibilities and equipment required for the control and containment of emissions and spills in the dairy industry; prepare to control potential spills and emissions in the dairy industry; control, isolate, and contain emissions and spills that result from hypothetical emergency incidents in the dairy industry; and record, report and follow up emissions and spills in the dairy industry.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Identify operating procedures for pumps in the dairy industry
This standard has expired and is no longer available.

Version 6

17587 Unit Standard 7 Credits

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People credited with this unit standard are able to: identify the different types of pumps encountered in the dairy industry; describe the operation of pumps; and identify and respond to deviations from normal operating conditions.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Explain application and operation of biological wastewater treatment systems in the dairy industry
This standard has expired and is no longer available.

Version 4 This unit standard has been replaced by unit standard 29125.

19327 Unit Standard 12 Credits

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People credited with this unit standard are able to explain: biological mechanisms used for treatment of dairy factory wastewater; principles of design and operation of biological systems used for treatment of dairy factory wastewater; and biological waste treatment sludge handling and disposal methods.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Monitor the implementation of an environmental programme in the dairy industry
This standard has expired and is no longer available.

Version 3 This unit standard has been replaced by unit standard 28625

19973 Unit Standard 6 Credits

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People credited with this unit standard are able to: monitor the implementation of an environmental management program; respond to hazardous situations, contribute to continuous improvement; and demonstrate knowledge of the implementation of environmental management.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Explain environmental management of air discharges from drying plant and boilers on a dairy manufacturing site
This standard has expired and is no longer available.

Version 2 This unit standard has been replaced by unit standard 28626

25674 Unit Standard 8 Credits

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People credited with this unit standard are able to: explain potential sources of contaminants in air discharges from drying plant and boilers on a dairy manufacturing site; explain systems used to monitor contaminants in air discharges from drying plant and boilers on a dairy manufacturing site; explain use of computer modelling to predict the effect of air discharges from drying plant and boilers on a dairy manufacturing site on ambient air quality; explain use of measures to reduce the effects of air discharges from drying plant and boilers on a dairy manufacturing site on ambient air quality; and explain effects of air discharges, from drying plant and boilers on a dairy manufacturing site, on climate change and relevant legislative requirements.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Explain environmental management of noise from a dairy manufacturing site
This standard has expired and is no longer available.

Version 2 This unit standard has been replaced by unit standard 25675

25675 Unit Standard 6 Credits

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People credited with this unit standard are able to: explain potential sources and nature of noise detectable at a dairy manufacturing site boundary; explain systems used to measure noise from a dairy manufacturing site; and explain the use of noise management plans to mitigate effects of noise from a dairy manufacturing site.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Data as at 2024-04-27 23:01:14.34