Domain - Dairy People Skills
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| 0 Qualifications | 9 Assessment Standards (9 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Collect, present and apply workplace information in the dairy industry
This standard has expired and is no longer available.
Version 3
19980 Unit Standard 4 Credits
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People credited with this unit standard are able to: select and present verbal information; and demonstrate knowledge of methods and processes for collection, presentation and application of workplace information.
Standard-setting body:
Work in a team to achieve designated tasks in the dairy industry
This standard has expired and is no longer available.
Version 3 This unit standard has been replaced by unit standard 28650
20171 Unit Standard 4 Credits
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People credited with this unit standard are able to: identify work procedures, and complete personal work tasks within a team situation in the dairy industry. This unit standard is for employees in dairy companies who work in teams to achieve assigned tasks and/or jobs.
Standard-setting body:
Level 3
Participate in teams in the dairy industry
This standard has expired and is no longer available.
Version 3 This unit standard has been replaced by unit standard 28650
20170 Unit Standard 4 Credits
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People credited with this unit standard are able to: contribute to team objectives, complete work tasks and roles to meet team requirements, participate in planning and developing team resources, and demonstrate knowledge of team goal setting and performance measurement in the dairy industry. This unit standard is for employees in dairy companies who work in teams to achieve assigned tasks and/or jobs.
Standard-setting body:
Demonstrate team skills in the dairy industry
This standard has expired and is no longer available.
Version 7
4823 Unit Standard 4 Credits
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People credited with this unit standard are able to: demonstrate communication within a team in the dairy industry; participate in a team problem-solving process focused on a specific dairy industry scenario; and demonstrate team skills in a specific dairy industry scenario.
Standard-setting body:
Level 4
Explain employee relations policy and practice in the dairy industry
This standard has expired and is no longer available.
Version 5
16314 Unit Standard 5 Credits
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People credited with this unit standard are able to: explain the employment contract process as it relates to the New Zealand dairy industry; explain the disciplinary process as it relates to the New Zealand dairy industry; explain the termination of employment process as it relates to the New Zealand dairy industry; explain the personal grievance process as it relates to the New Zealand dairy industry; and explain employee representation and bargaining rights in the New Zealand dairy industry.
Standard-setting body:
Develop and implement recruitment and selection plans in the dairy industry
This standard has expired and is no longer available.
Version 5
16315 Unit Standard 8 Credits
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People credited with this unit standard are able to develop and implement recruitment and selection plans in the dairy industry.
Standard-setting body:
Prepare and present one to one on-job instruction in a dairy industry workplace
This standard has expired and is no longer available.
Version 5
19336 Unit Standard 6 Credits
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People credited with this unit standard are able to prepare to provide one to one on-job instruction, prepare the trainee for instruction, give one to one on-job instruction, provide opportunity for the trainee to practice and confirm that the trainee has reached the required standard of performance in a dairy industry workplace. This unit standard is for experienced employees who provide on job instruction to new or inexperienced staff in specific job situations in a dairy industry workplace.
Standard-setting body:
Analyse and convey workplace information in the dairy industry
This standard has expired and is no longer available.
Version 3 This unit standard has been replaced by unit standard 28653
19965 Unit Standard 8 Credits
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People credited with this unit standard are able to: manage, analyse, and present information; and demonstrate knowledge of analysis and presentation of workplace information.
Standard-setting body:
Develop and review Standard Operating Procedures (SOPs) for a dairy processing operation
This standard has expired and is no longer available.
Version 4
21114 Unit Standard 5 Credits
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People credited with this unit standard are able to: identify the role of SOPs in training and assessment for a dairy processing operation; develop an SOP for the operation of a dairy processing operation; and review an existing SOP to ensure compliance with current organisational requirements for a dairy processing operation.
Standard-setting body:
Data as at 2024-05-04 23:01:19.69