Domain - Dairy Processing

Domain - Dairy Processing

Search Standards

All unit standards registered on the Directory of Assessment Standards may be accessed here. 

TOP > Manufacturing > Dairy Manufacturing > Dairy Processing

Qualifications Domain-full

No qualifications currently registered at this level. Also check fields and sub-fields.

Assessment Standards

Hide education organisations, CMR & purpose  »

Level 2

Pack product manually in the dairy industry
This standard has expired and is no longer available.

Version 3

19982 Unit Standard 4 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to manually pack product, and demonstrate knowledge of manual packing requirements.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Locate company products and dairy processing processes
This standard has expired and is no longer available.

Version 3

19992 Unit Standard 4 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to: identify company products and quality requirements, and identify and locate dairy production and packaging processes.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Level 3

Carry out a forming and filling process in the dairy industry
This standard has expired and is no longer available.

Version 3

19994 Unit Standard 5 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to: prepare the container forming and filling equipment for operation; operate and monitor the forming and filling equipment; shut down the forming and filling equipment; record workplace information; and demonstrate knowledge of the forming and filling process.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Carry out a dairy product cooling and hardening process
This standard has expired and is no longer available.

Version 5

19999 Unit Standard 5 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to: prepare the cooling and hardening equipment for operation; operate and monitor the cooling and hardening equipment; shut down the cooling and hardening equipment; record workplace information; and demonstrate knowledge of the cooling and hardening process.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Carry out a homogenising process in the dairy industry
This standard has expired and is no longer available.

Version 4

20006 Unit Standard 4 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to: prepare homogenising equipment for operation; operate and monitor the homogenising equipment; shut down homogenising equipment; record workplace information; and demonstrate knowledge of the homogenising process.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Carry out clean-in-place processes for a dairy processing operation
This standard has expired and is no longer available.

Version 3 This unit standard has been replaced by unit standard 28632

21118 Unit Standard 4 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to: prepare to carry out clean-in-place processes; operate and monitor automated cleaning processes; and dispose of waste and return plant to operating condition, for a dairy processing operation.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Monitor ancillary plant operations in a dairy operation
This standard has expired and is no longer available.

Version 4

21137 Unit Standard 4 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to oversee ancillary plant operations, and identify and respond to non-conformance in a dairy operation.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Operate a distillation process in a dairy processing operation
This standard has expired and is no longer available.

Version 2

23830 Unit Standard 8 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to: prepare the distillation, stripping, and rectification equipment for operation; operate and monitor the distillation, stripping, and rectification process; and shutdown the distillation, stripping, and rectification process in a dairy processing operation.

Standard-setting body:

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Operate automated multi-head scale equipment in a dairy processing operation
This standard has expired and is no longer available.

Version 3

23831 Unit Standard 3 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to: prepare an automated multi-head scale for operation; operate and monitor an automated multi-head scale; and shutdown an automated multi-head scale in a dairy processing operation.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Level 4

Monitor a packaging system for a dairy processing operation
This standard has expired and is no longer available.

Version 3 Replaced by standard 29153

21129 Unit Standard 6 Credits

View Education Organisations with Consent to Assess  »

People credited with this unit standard are able to: prepare a packaging system for operation; monitor and operate the packaging system; monitor the shutdown of the packaging system; and contribute to the continuous improvement of the packaging system for a dairy processing operation.

Standard-setting body:

Te Pūkenga - New Zealand Institute of Skills and Technology

Data as at 2024-05-03 23:01:18.46