Domain - Dairy Quality and Process Improvement
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| 0 Qualifications | 6 Assessment Standards (6 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 3
Implement a quality system for a work area in the dairy industry
This standard has expired and is no longer available.
Version 5 This unit standard has been replaced by unit standard 28619
19986 Unit Standard 5 Credits
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People credited with this unit standard are able to: monitor quality in a work area or sub-system; contribute to continuous improvement in quality performance; and demonstrate knowledge of quality system requirements relating to own work area.
Standard-setting body:
Conduct a sensory analysis in a dairy processing operation
This standard has expired and is no longer available.
Version 3
21133 Unit Standard 3 Credits
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People credited with this unit standard are able to prepare to conduct a sensory analysis, and carry out a sensory analysis in a dairy processing operation.
Standard-setting body:
Apply documentation principles in the dairy industry
This standard has expired and is no longer available.
Version 6 This unit standard has been replaced by unit standard 28621
4819 Unit Standard 4 Credits
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People credited with this unit standard are be able to explain requirements for maintenance of a documented system in the dairy industry, and complete documentation relevant to the individual''s workplace.
Standard-setting body:
Explain quality standards in the dairy industry
This standard has expired and is no longer available.
Version 6 This unit standard has been replaced by unit standard 28619
4821 Unit Standard 4 Credits
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People credited with this unit standard are be able to explain quality management processes and the contribution of the individual to the maintenance of quality standards in the dairy industry, and explain the maintenance of quality standards in the individual''s workplace.
Standard-setting body:
Explain the minimisation of resource losses in the dairy industry
This standard has expired and is no longer available.
Version 6
4822 Unit Standard 4 Credits
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People credited with this unit standard are be able to: identify categories and implications of potential resource losses in the dairy industry; explain methods for measurement of resource losses and presentation of resource loss data in the dairy industry; identify responsibilities for resource management and protection of the environment in the dairy industry; and explain resource loss monitoring techniques used in the workplace.
Standard-setting body:
Level 4
Participate in an audit process for a dairy processing operation
This standard has expired and is no longer available.
Version 3 This unit standard has been replaced by unit standard 28622.
21132 Unit Standard 8 Credits
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People credited with this unit standard are able to: participate in planning an audit; participate in an audit of a programme; and participate in the reporting and follow up processes for a dairy processing operation.
Standard-setting body:
Data as at 2024-04-30 23:01:16.77