Domain - Horticulture Production Management

Domain - Horticulture Production Management

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Assessment Standards

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Level 4

Demonstrate knowledge of botany in horticulture activities
This standard has expired and is no longer available.

Version 5 This unit standard was replaced by unit standard 29885.

3006 Unit Standard 4 Credits

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People credited with this unit standard will be able to apply knowledge of structure and form of plants, life cycles, and growth processes in the planting, cultivation, and care of horticulture specimens and crops.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Level 5

Apply the principles of trial design, implementation, and evaluation in horticulture
This standard has expired and is no longer available.

Version 5

3003 Unit Standard 4 Credits

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People credited with this unit standard will be able to establish and manage uncomplicated field trials of new or alternative horticulture products and procedures using control, monitoring, recording, and evaluation techniques valid for the trial complexity.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Apply knowledge of plant physiology in horticulture activities
This standard has expired and is no longer available.

Version 5

3007 Unit Standard 5 Credits

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People credited with this unit standard will be able to: define the factors which influence the growth process in plants; and apply knowledge of internal plant processes in planning alteration of plant growth or production cycles.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Manage daily requirements of a defined horticulture crop
This standard has expired and is no longer available.

Version 5

3013 Unit Standard 6 Credits

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People credited with this unit standard will be able to - identify health and production requirements for defined horticulture crop; define procedures for production and plant health maintenance activities; and manage crop production and maintenance of crop health.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Apply knowledge of propagation techniques in the production of specific plant material
This standard has expired and is no longer available.

Version 5

3021 Unit Standard 6 Credits

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People credited with this unit standard will be able to: determine propagation method to be used; produce plant material; and select post-propagation procedures.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Level 6

Select and manage growing media for a defined horticulture operation
This standard has expired and is no longer available.

Version 5

3005 Unit Standard 6 Credits

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People credited with this unit standard will be able to: select growing media to meet needs of defined crop or specimen; plan and implement required modification of the growing media; and modify media as required during crop or specimen production.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Assess and manage plant health in horticulture operations
This standard has expired and is no longer available.

Version 5

3009 Unit Standard 8 Credits

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People credited with this unit standard will be able to: determine likely health problems for plants and crops to be grown; determine strategies for maintenance of plant health in identified conditions; and implement and monitor plant health maintenance plan.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Select and manage environmental control and modification system options for horticulture operations
This standard has expired and is no longer available.

Version 5

3010 Unit Standard 10 Credits

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People credited with this unit standard will be able to - identify environmental control and modification system options by applying knowledge of physiological requirements of a crop or specimen; assess climatic influences and consequent performance requirements of the controlled or modified environment; and manage the selection, installation, operation, maintenance, and evaluation of the selected option.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Manage provision of plant material for a horticulture operation
This standard has expired and is no longer available.

Version 5

3022 Unit Standard 5 Credits

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People credited with this unit standard will be able to: assess plant material options; and manage obtaining or development of plant material.

Standard-setting body:

Muka Tangata - People, Food and Fibre Workforce Development Council

Level 7

Manage achievement of standards in horticulture production and harvesting
This standard has expired and is no longer available.

Version 5

3011 Unit Standard 6 Credits

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People credited with this unit standard will be able to - develop site standards and quality controls in production and harvesting; identify and adopt industry determined standards; manage development and implementation of systems and procedures; and monitor their performance for a defined horticulture crop.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Manage achievement of standards in post-harvest phases of horticulture production
This standard has expired and is no longer available.

Version 5

3012 Unit Standard 6 Credits

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People credited with this unit standard will be able to - determine standards and quality controls which ensure post-harvest handling, storage, and treatment of horticulture crops maintains optimum quality; manage the implementation of control systems; and evaluate outcomes for review and development.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Plan and manage production and harvesting schedules for defined horticulture operation
This standard has expired and is no longer available.

Version 5

3014 Unit Standard 6 Credits

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People credited with this unit standard will be able to - plan the production schedule for a range of crops and plant specimens in a given horticulture operation; determine key dates for all elements of production and harvesting; plan and manage resource use; and manage evaluation, review, and re-scheduling as required.

Standard-setting body:

Te P?kenga - New Zealand Institute of Skills and Technology

Data as at 2024-03-27 23:01:09.477