Domain - Slaughter and Dressing
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| 0 Qualifications | 88 Assessment Standards (88 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 1
Recover edible bobby calf by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16440 replace unit standard 2477.
16439 Unit Standard 2 Credits
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This is an entry level unit standard for people new to the meat industry or the bobby calf slaughter and dressing process. People credited with this standard are able to: recover edible by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to recover edible bobby calf by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover inedible bobby calf by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16439 replace unit standard 2477.
16440 Unit Standard 2 Credits
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This is an entry level unit standard for people new to the meat industry or the bobby calf slaughter and dressing process. People credited with this standard are able to: recover inedible by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to recover inedible bobby calf by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover edible ovine by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16443 replace unit standard 2483.
16442 Unit Standard 2 Credits
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This is an entry level unit standard for people new to the meat industry or the ovine slaughter and dressing process. People credited with this standard are able to: recover edible ovine by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove edible by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover inedible ovine by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16442 replace unit standard 2483.
16443 Unit Standard 2 Credits
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This is an entry level unit standard for people new to the meat industry or the ovine slaughter and dressing process. People credited with this standard are able to: recover inedible ovine by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove inedible by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover edible bovine by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16447 replace unit standard 2488.
16446 Unit Standard 2 Credits
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This is an entry level unit standard for people new to the meat industry or the bovine slaughter and dressing process. People credited with this unit standard are able to: recover edible bovine by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove internal by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover inedible bovine by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16446 replace unit standard 2488.
16447 Unit Standard 2 Credits
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This is an entry level unit standard for people new to the meat industry or the bovine slaughter and dressing process. People credited with this unit standard are able to: recover inedible bovine by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove inedible by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover edible deer by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16461 replace unit standard 4519.
16460 Unit Standard 2 Credits
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This is an entry-level unit standard for people new to the meat industry, or to the deer slaughter and dressing process. People credited with this unit standard are able to: recover edible deer by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover inedible deer by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16460 replace unit standard 4519.
16461 Unit Standard 2 Credits
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This is an entry-level unit standard for people new to the meat industry, or to the deer slaughter and dressing process. People credited with this unit standard are able to: recover inedible deer by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover edible pig by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16470 replace unit standard 4525.
16469 Unit Standard 2 Credits
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This is an entry-level unit standard for people new to the meat industry, or to the pig slaughter and dressing process. People credited with this unit standard are able to: recover edible pig by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to recover edible pig by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover inedible pig by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16469 replace unit standard 4525.
16470 Unit Standard 2 Credits
View Education Organisations with Consent to Assess »
This is an entry-level unit standard for people new to the meat industry, or to the pig slaughter and dressing process. People credited with this unit standard are able to: recover inedible pig by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to recover inedible pig by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover edible goat by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16479 replace unit standard 4534.
16478 Unit Standard 2 Credits
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This is an entry-level unit standard for people new to the meat industry, or to the goat slaughter and dressing process. People credited with this unit standard are able to: recover edible goat by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Recover inedible goat by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16478 replace unit standard 4534.
16479 Unit Standard 2 Credits
View Education Organisations with Consent to Assess »
This is an entry-level unit standard for people new to the meat industry, or to the goat slaughter and dressing process. People credited with this unit standard are able to: recover inedible goat by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Locate and identify bobby calf anatomical features
This standard has expired and is no longer available.
Version 4
2479 Unit Standard 2 Credits
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This is an entry level unit standard for people new to the meat processing industry or the bobby calf slaughter and dressing process. People credited with this standard are able to locate and identify carcass components removed during work-up and hide removal and locate and identify carcass components removed during the evisceration process.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Locate and identify bovine anatomical features
This standard has expired and is no longer available.
Version 4
2491 Unit Standard 2 Credits
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This is an entry level unit standard for people new to the meat processing industry or the beef slaughter and dressing process. People credited with this unit standard are able to name and identify carcass components removed during work-up and hide removal and locate and identify carcass components removed during the evisceration process.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Locate and identify ovine anatomical features
This standard has expired and is no longer available.
Version 4
2513 Unit Standard 2 Credits
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This is an entry level unit standard for people new to the meat processing industry or the ovine slaughter and dressing process. People credited with this unit standard are able to name and locate common anatomical features.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Locate and identify deer anatomical features
This standard has expired and is no longer available.
Version 4
4514 Unit Standard 2 Credits
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This is an entry-level unit standard for people new to the meat processing industry or the deer slaughter and dressing process. People credited with this unit standard are able to name and locate common anatomical features.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Locate and identify pig anatomical features
This standard has expired and is no longer available.
Version 4
4521 Unit Standard 2 Credits
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This is an entry-level unit standard for people new to the meat processing industry, or to the pig slaughter and dressing process. People credited with this unit standard are able to locate and identify pig carcass components removed during work-up and skin removal, and locate and identify pig carcass components removed during the evisceration process.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Locate and identify goat anatomical features
This standard has expired and is no longer available.
Version 4
4529 Unit Standard 2 Credits
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This is an entry-level unit standard for people new to the meat processing industry or to the goat slaughter and dressing process. People credited with this unit standard are able to locate and identify goat carcass components removed during work-up and skin removal, and locate and identify goat carcass components removed during the evisceration process.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Level 2
Remove internal bobby calf by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16527 replace unit standard 2476.
16438 Unit Standard 10 Credits
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People credited with this unit standard are able to: remove internal by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove internal by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Remove external ovine by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16529 replace unit standard 2482.
16441 Unit Standard 5 Credits
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People credited with this unit standard are able to: remove ovine external by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove external by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Remove internal bovine by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16445 replace unit standard 2487.
16444 Unit Standard 10 Credits
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People credited with this unit standard are able to: remove internal bovine by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove internal by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Remove external bovine by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16444 replace unit standard 2487.
16445 Unit Standard 5 Credits
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People credited with this unit standard are able to: remove external by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove external by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Remove internal deer by-products
This standard has expired and is no longer available.
Version 3 This unit standard and unit 16459 standard replace unit standard 4518.
16458 Unit Standard 10 Credits
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People credited with this unit standard are able to: remove internal deer by-products; demonstrate knife use; demonstrate team work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove internal by-products at normal chain and/or line operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Remove external deer by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16458 replace unit standard 4518.
16459 Unit Standard 5 Credits
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People credited with this unit standard are able to: remove external deer by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove external by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Stun pigs using stunning equipment
This standard has expired and is no longer available.
Version 3 This unit standard, unit standard 16463, and unit standard 16464 replace unit standard 4522.
16462 Unit Standard 4 Credits
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People credited with this unit standard are able to: maintain the flow and order of pigs entering and leaving the stunner; operate stunning equipment; demonstrate team-work; comply with organisational and statutory hygiene and safety requirements; and comply with organisational and statutory animal welfare requirements.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Stick pigs
This standard has expired and is no longer available.
Version 7 This unit standard and unit standard 27005 have been replaced by unit standard 28179.
16463 Unit Standard 6 Credits
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This is an entry level unit standard for people who are employed in the 'sticking pens' at meat processing plants and who are required to stick pigs in accordance with organisational requirements. People credited with this unit standard are able to: stick pigs to sever blood vessels; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Shackle pigs
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 16475, unit standard 21323, and unit standard 25051 have been replaced by unit standard 27003. This unit standard, unit standard 16462, and unit standard 16463 replaced unit standard 4522
16464 Unit Standard 2 Credits
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People credited with this unit standard are able to: shackle and hoist pigs; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the slaughtering department of meat processing plants and who are required to shackle and hoist pigs in accordance with organisational requirements.
Standard-setting body:
Remove internal pig by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16468 replace unit standard 4524.
16467 Unit Standard 10 Credits
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People credited with this unit standard are able to: open up pig carcasses, and remove internal by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to open up pig carcasses, and remove internal by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Remove external pig by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16467 replace unit standard 4524.
16468 Unit Standard 5 Credits
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People credited with this unit standard are able to: remove external pig by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove external by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Stick goats
This standard has expired and is no longer available.
Version 6 This unit standard, unit standard 2474, unit standard 2480, unit standard 4516, and unit standard 20199 have been replaced by unit standard 27005. This unit standard and unit standard 16475 replaced unit standard 4531
16474 Unit Standard 6 Credits
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People credited with this unit standard are able to: complete opening cuts to neck; stick goats to sever blood vessels; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the 'sticking pens' at meat processing plants and who are required to stick goats in accordance with organisational requirements.
Standard-setting body:
Shackle goats
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 16464, unit standard 21323, and unit standard 25051 have been replaced by unit standard 27003. This unit standard and unit standard 16474 replaced unit standard 4531.
16475 Unit Standard 2 Credits
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People credited with this unit standard are able to: shackle and hoist goats; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the slaughtering department of meat processing plants and who are required to shackle and hoist goats in accordance with organisational requirements.
Standard-setting body:
Remove external goat by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16477 replace unit standard 4533.
16476 Unit Standard 5 Credits
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People credited with this unit standard are able to: remove external goat by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove external by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Remove internal goat by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16476 replace unit standard 4533.
16477 Unit Standard 10 Credits
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People credited with this unit standard are able to: remove internal goat by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove internal by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Demonstrate knowledge of venison grading classifications
This standard has expired and is no longer available.
Version 7 This unit standard and unit standard 16505 have been replaced by unit standard 28245.
16504 Unit Standard 4 Credits
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This entry level unit standard is for people who are employed in the slaughter and dressing department at meat processing plants who are required to have the underpinning knowledge for grading venison carcasses. People credited with this unit standard are able to describe: venison age, fat and weight classifications; and the standard carcass trim for venison carcasses.
Standard-setting body:
Remove external bobby calf by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16438 replace unit standard 2476.
16527 Unit Standard 5 Credits
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People credited with this unit standard are able to remove external bobby calf by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove external by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Remove internal ovine by-products
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 16441 replace unit standard 2482.
16529 Unit Standard 10 Credits
View Education Organisations with Consent to Assess »
People credited with this unit standard are able to: remove internal ovine by-products; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to remove internal by-products at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Stick cattle
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 21323 replaced unit standard 2485.
20199 Unit Standard 6 Credits
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People credited with this unit standard are able to: complete opening cuts to neck; stick cattle to sever blood vessels; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the 'sticking pens' at meat processing plants and who are required to stick cattle in accordance with organisational requirements.
Standard-setting body:
Operate a brisket saw
This standard has expired and is no longer available.
Version 5 This unit standard, unit standard 25037, and unit standard 27000 have been replaced by unit standard 28176.
20728 Unit Standard 5 Credits
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This entry level unit standard is for people who are employed in meat processing plants and who are required to use a brisket saw to cut briskets in accordance with organisational and overseas customer requirements. People credited with this unit standard are able to: set up, use and clean a brisket saw; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Carry out viscera operations
This standard has expired and is no longer available.
Version 5 This unit standard and unit standard 27002 have been replaced by unit standard 28182.
20729 Unit Standard 5 Credits
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This entry level unit standard is for people who are employed in the slaughter and dressing department at meat processing plants who are required to perform viscera operations in accordance with organisational requirements. People credited with this unit standard are able to: collect internal by-products; dispatch recoverable product for further processing; prepare viscera equipment; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Secure and seal carcass anus and pizzle prior to evisceration
This standard has expired and is no longer available.
Version 5 This unit standard and unit standard 20980 have been replaced by unit standard 28183.
20731 Unit Standard 5 Credits
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This entry level unit standard is for people who are employed in the slaughter and dressing department at meat processing plants who are required to secure and seal anus and pizzle in accordance with organisational requirements. People credited with this unit standard are able to: secure and seal carcass anus and pizzle; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Remove external by-products from carcasses
This standard has expired and is no longer available.
Version 5 This unit standard and unit standard 20731 have been replaced by unit standard 28183.
20980 Unit Standard 5 Credits
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This is an entry level unit standard for people who are employed in the slaughter and dressing department at meat processing plants who are required to remove external by-products from carcasses in accordance with organisational requirements. People credited with this unit standard are able to: operate equipment and remove external by-products from carcasses; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Recover inedible by-products from carcasses
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 20983 have been replaced by unit standard 27002.
20982 Unit Standard 5 Credits
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People credited with this unit standard are able to: recover salvageable inedible by-products; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This is an entry level unit standard for people who are employed in the slaughter and dressing department at meat processing plants who are required to remove inedible by-products from carcasses in accordance with organisational requirements.
Standard-setting body:
Recover edible by-products from carcasses
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 20982 have been replaced by unit standard 27002.
20983 Unit Standard 4 Credits
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People credited with this unit standard are able to: recover edible by-products without causing damage or contamination; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This is an entry level unit standard for people who are employed in the slaughter and dressing department at meat processing plants who are required to remove edible by-products from carcasses in accordance with organisational requirements.
Standard-setting body:
Shackle cattle
This standard has expired and is no longer available.
Version 3 This unit standard, unit standard 16464, unit standard 16475, and unit standard 25051 have been replaced by unit standard 27003. This unit standard and unit standard 20199 replaced unit standard 2485.
21323 Unit Standard 2 Credits
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People credited with this unit standard are able to: shackle and hoist cattle; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the slaughtering department of meat processing plants and who are required to shackle and hoist cattle in accordance with organisational requirements.
Standard-setting body:
Prepare animal heads for further processing
This standard has expired and is no longer available.
Version 5 This unit standard has been replaced by unit standard 28184.
21324 Unit Standard 6 Credits
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This entry level unit standard is for people who are employed in the slaughter and dressing department at meat processing plants who are required to process animal heads in accordance with organisational requirements. People credited with this unit standard are able to: wash and prepare animal heads for inspection; remove edible by-products from animal heads; dispose of inedible animal head remains; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Remove carcass hides in the meat processing industry
This standard has expired and is no longer available.
Version 5 This unit standard and unit standard 27001 have been replaced by 28177.
22296 Unit Standard 12 Credits
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This entry level unit standard is for people who are employed in the slaughter and dressing department at meat processing plants and whose job is to remove hides from carcasses using a hide puller or flayer on the slaughter floor. This unit standard covers the carcass being lifted away from the hide and the hide being pulled down from the carcass. People credited with this unit standard are able to: remove carcass hides; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Stick bobby calves
This standard has expired and is no longer available.
Version 7 This unit standard, unit standard 2480, unit standard 4516, unit standard 16474, and unit standard 20199 have been replaced by unit standard 27005.
2474 Unit Standard 6 Credits
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People credited with this unit standard are able to: complete opening cuts to neck; stick bobby calves to sever blood vessels; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the 'sticking pens' at meat processing plants and who are required to stick bobby calves in accordance with organisational requirements.
Standard-setting body:
Stun bobby calves using electronic stunner
This standard has expired and is no longer available.
Version 4
2478 Unit Standard 4 Credits
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People credited with this unit standard are able to: maintain flow and order of bobby calves entering and leaving stunner; operate stunning equipment; comply with company and statutory animal welfare requirements; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to operate an electronic stunner and control the flow and order of bobby calves to the slaughter.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Stick sheep and lambs
This standard has expired and is no longer available.
Version 7 This unit standard, unit standard 2474, unit standard 4516, unit standard 16474, and unit standard 20199 have been replaced by unit standard 27005.
2480 Unit Standard 6 Credits
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People credited with this unit standard are able to: complete opening cuts to neck; stick sheep and lambs to sever blood vessels; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the 'sticking pens' at meat processing plants and who are required to stick sheep and lambs in accordance with organisational requirements.
Standard-setting body:
Stun sheep and lambs using electronic stunner
This standard has expired and is no longer available.
Version 4
2484 Unit Standard 4 Credits
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People credited with this unit standard are able to: maintain flow and order of sheep and lambs entering and leaving stunner; operate electronic stunning equipment; comply with company and statutory animal welfare requirements; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to operate an electronic stunner and control the flow and order of sheep and lambs to the slaughter chain.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Stick and bleed cattle
This standard has expired and is no longer available.
Version 4
2485 Unit Standard 6 Credits
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This standard has been developed for people who have the ability to use a hand knife. People credited with this unit standard are able to: shackle and hoist cattle; complete opening cuts to neck; stick cattle to sever blood vessels; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to stick and bleed cattle at normal chain operating speed.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Stun cattle using electronic stunner
This standard has expired and is no longer available.
Version 4
2489 Unit Standard 4 Credits
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People credited with this unit standard able to: maintain flow and order of cattle entering and leaving stunner; operate electronic stunner equipment; comply with company and statutory animal welfare requirements; demonstrate knife use; demonstrate team work; and comply with company and statutory hygiene and safety requirements.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Stun cattle using captive bolt equipment
This standard has expired and is no longer available.
Version 7 This unit standard and unit standard 4515 have been replaced by unit standard 27006.
2490 Unit Standard 4 Credits
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People credited with this unit standard are able to: maintain the flow and order of cattle entering and leaving stunner; operate captive bolt stunning equipment; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the 'stunning area' at meat processing plants and who are required to stun cattle using captive bolt equipment in accordance with organisational requirements.
Standard-setting body:
Shackle deer
This standard has expired and is no longer available.
Version 2
25051 Unit Standard 2 Credits
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People credited with this unit standard are able to: shackle and hoist deer; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the slaughtering department of meat processing plants and who are required to shackle and hoist deer in accordance with organisational and legislative requirements.
Standard-setting body:
Demonstrate knowledge of ovine grading classifications
This standard has expired and is no longer available.
Version 9 This unit standard and unit standard 2507 have been replaced by unit standard 28244.
2511 Unit Standard 3 Credits
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This entry level unit standard is for people whose job requires them to understand Beef and Lamb New Zealand grading classifications for ovine carcasses and the standard carcass trim required by their company. People credited with this unit standard are able to describe: ovine fat classifications; ovine weight classifications; and the standard carcass trim for ovine carcasses.
Standard-setting body:
Demonstrate knowledge of beef grading classifications
This standard has expired and is no longer available.
Version 9 This unit standard and unit standard 2508 have been replaced by unit standard 28243.
2512 Unit Standard 3 Credits
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This entry level unit standard is for people whose job requires them to understand Beef and Lamb New Zealand grading classifications for bovine carcasses and the standard carcass trim required by their company. People credited with this unit standard are able to describe: bovine fat classifications; bovine muscling classifications; and the standard carcass trim for beef sides.
Standard-setting body:
Singe and wash pig carcasses in the meat processing industry
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 25145 have been replaced by unit standard 28185.
25144 Unit Standard 4 Credits
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People credited with this unit standard are able to: singe, and wash pig carcasses; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in meat processing plants who are required to singe and wash pig carcasses prior to evisceration.
Standard-setting body:
Recover by-products from carcasses during viscera operations
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 20729 have been replaced by unit standard 28182.
27002 Unit Standard 12 Credits
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This is an entry level unit standard for people who are employed in the slaughter and dressing department at meat processing plants who are required to remove edible by-products from carcasses in accordance with organisational requirements. People credited with this unit standard are able to: recover by-products from carcasses during viscera operations without causing damage or contamination; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Stick stock
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 16463 have been replaced by unit standard 28179.
27005 Unit Standard 6 Credits
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This is an entry level unit standard for people who are employed in the ''sticking pens'' at meat processing plants and who are required to stick stock in accordance with organisational requirements. People credited with this unit standard are able to: complete opening cuts to neck; stick stock to sever blood vessels; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Prepare sheep for slaughter
This standard has expired and is no longer available.
Version 4
3093 Unit Standard 15 Credits
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This unit standard is for people who have some ability to handle livestock. People credited with this unit standard are able to: receive and record stock; remove excess contamination; move and pen-up stock; comply with company and statutory animal welfare requirements; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to unload, clean, move, pen-up and prepare sheep for slaughter in a meat processing industry environment.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Prepare cattle for slaughter
This standard has expired and is no longer available.
Version 4
3095 Unit Standard 15 Credits
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This unit standard is for people who have some ability to handle livestock. People credited with this unit standard are able to: receive and record stock; remove excess contamination; move and pen-up stock; comply with company and statutory animal welfare requirements; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to unload, clean, move, pen-up and prepare cattle for slaughter in a meat processing industry environment.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Prepare bobby calves for slaughter
This standard has expired and is no longer available.
Version 4
3096 Unit Standard 12 Credits
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This unit standard is for people who have some ability to handle livestock. People credited with this unit standard are able to: receive and record stock; move and pen-up stock; comply with company and statutory animal welfare requirements; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to unload, clean, move, pen-up and prepare bobby calves for slaughter in a meat processing industry environment.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Prepare deer for slaughter
This standard has expired and is no longer available.
Version 4
4513 Unit Standard 15 Credits
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This unit standard is for people who have some ability to handle livestock. People credited with this unit standard are able to: receive and record stock; remove excess contamination; move and pen-up stock; comply with company and statutory animal welfare requirements; demonstrate team work; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to unload, clean, move, pen-up, and prepare deer for slaughter in a meat processing industry environment.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Stun deer using captive bolt equipment
This standard has expired and is no longer available.
Version 7 This unit standard and unit standard 2490 have been replaced by unit standard 27006.
4515 Unit Standard 4 Credits
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People credited with this unit standard are able to: maintain flow and order of deer entering and leaving stunner; operate captive bolt stunning equipment; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the 'stunning area' at meat processing plants and who are required to stun deer using captive bolt equipment in accordance with organisational requirements.
Standard-setting body:
Stick deer
This standard has expired and is no longer available.
Version 7 This unit standard, unit standard 2474, unit standard 2480, unit standard 16474, and unit standard 20199 have been replaced by unit standard 27005.
4516 Unit Standard 6 Credits
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People credited with this unit standard are able to: complete opening cuts to neck; stick deer to sever blood vessels; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the 'sticking pens' at meat processing plants and who are required to stick deer in accordance with organisational requirements.
Standard-setting body:
Prepare pigs for slaughter
This standard has expired and is no longer available.
Version 4
4520 Unit Standard 15 Credits
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This unit standard is for people who have some ability to handle livestock. People credited with this unit standard are able to: receive and record stock; remove excess contamination; identify, move, and pen-up stock; comply with company and statutory animal welfare requirements; and demonstrate team work. This unit standard is for people whose job is to unload, clean, move, pen-up, and prepare pigs for slaughter in a meat processing industry environment.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Prepare goats for slaughter
This standard has expired and is no longer available.
Version 4
4528 Unit Standard 15 Credits
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This unit standard is for people who have some ability to handle livestock. People credited with this unit standard are able to: receive and record stock; remove excess contamination; identify, move, and pen-up stock; comply with company and statutory animal welfare requirements; demonstrate team work; and comply with company and statutory hygiene and safety requirements. People credited with this unit standard are able to unload, clean, move, pen-up, and prepare goats for slaughter in a meat processing industry environment.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Stun goats using electronic stunner
This standard has expired and is no longer available.
Version 4
4530 Unit Standard 4 Credits
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People credited with this unit standard are able to: maintain the flow and order of goats entering and leaving the stunner; operate electronic stunning equipment; and comply with company and statutory hygiene and safety requirements. This unit standard is for people whose job is to operate an electronic stunner, and control the flow and order of goats to the slaughter chain.
Standard-setting body:
Primary Industry Training Organisation (NZITO-Meat Processing Advisory Group)
Level 3
Prepare pig carcasses for evisceration in the meat processing industry
This standard has expired and is no longer available.
Version 4 This unit standard has been replaced by unit standard 25145. This unit standard and unit standard 16466 replaced unit standard 4523.
16465 Unit Standard 20 Credits
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People credited with this unit standard are able to: scald and de-hair pig carcasses; singe, trim and wash carcasses; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people whose job is to operate scalding and de-hairing equipment, and singe, wash, and trim pig carcasses.
Standard-setting body:
Scrape pig carcasses
This standard has expired and is no longer available.
Version 4 This unit standard has been replaced by unit standard 25144. This unit standard and unit standard 16465 replaced unit standard 4523.
16466 Unit Standard 5 Credits
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People credited with this unit standard are able to: scrape and gambrel carcasses; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Grade pig carcasses
This standard has expired and is no longer available.
Version 6 This unit standard and unit standard 16473 have been replaced by unit standard 28246.
16472 Unit Standard 30 Credits
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People credited with this unit standard are able to: assess pig carcasses; grade pig carcasses; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the slaughter and dressing department at meat processing plants who are required to grade pig carcasses.
Standard-setting body:
Determine probable quality status and calculate lean meat yield of pig carcasses
This standard has expired and is no longer available.
Version 5 This unit standard and unit standard 16472 have been replaced by unit standard 28246.
16473 Unit Standard 5 Credits
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People credited with this unit standard are able to: assess probable quality status of pig carcasses; determine Calculated Lean Meat Yield when grading pig carcasses; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the slaughter and dressing department at meat processing plants and who are required to determine quality status and lean meat yield of pig carcasses.
Standard-setting body:
Grade venison carcasses
This standard has expired and is no longer available.
Version 6 This unit standard and unit standard 16504 have been replaced by unit standard 28245.
16505 Unit Standard 40 Credits
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People credited with this unit standard are able to: assess venison carcasses; grade venison carcasses; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the slaughter and dressing department at meat processing plants who are required to grade venison carcasses.
Standard-setting body:
Open and clear pork hides
This standard has expired and is no longer available.
Version 4 This unit standard, unit standard 2486, and unit standard 4517 have been replaced by unit standard 27006.
20640 Unit Standard 35 Credits
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People credited with this unit standard are able to: complete opening hide cuts; clear hides from pork carcasses; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people whose job is to make all opening and clearing cuts on pork hides and to use skin clearance and removal equipment in accordance with organisational requirements.
Standard-setting body:
Stun stock using electronic stunner equipment
This standard has expired and is no longer available.
Version 5 This unit standard and unit standard 27006 have been replaced by unit standard 28178.
21326 Unit Standard 4 Credits
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This unit standard is for people who are employed in the livestock yards and/or slaughter and dressing departments at meat processing plants whose job is to operate an electronic stunner and control the flow and order of stock to the slaughter. People credited with this unit standard are able to: maintain flow and order of stock entering and leaving stunner; operate electronic stunning equipment; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Remove samples for Trichinella Spiralis monitoring
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 25843 have been replaced by unit standard 28261.
21624 Unit Standard 5 Credits
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People credited with this unit standard are able to: select monitoring samples; package monitoring samples; record monitoring samples; demonstrate knife use; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the slaughter and dressing department at meat processing plants whose job is to remove pig muscle samples to monitor Trichinella Spiralis.
Standard-setting body:
Open and clear bobby calf skins
This standard has expired and is no longer available.
Version 7 This unit standard, unit standard 2481, and unit standard 4532 have been replaced by unit standard 27000.
2475 Unit Standard 35 Credits
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People credited with this unit standard are able to: complete opening skin cuts; clear skins from bobby calf carcasses; demonstrate knife and/or flay use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people whose job is to make all opening and clearing cuts on bobby calf carcasses and to use skin clearance and removal equipment in accordance with organisational requirements.
Standard-setting body:
Open and clear ovine skins
This standard has expired and is no longer available.
Version 7 This unit standard, unit standard 2475, and unit standard 4532 have been replaced by unit standard 27000.
2481 Unit Standard 35 Credits
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People credited with this unit standard are able to: complete opening skin cuts; clear skins from ovine carcasses; demonstrate knife and/or flay use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people whose job is to make all opening and clearing cuts on ovine carcasses and to use skin clearance and removal equipment in accordance with organisational requirements.
Standard-setting body:
Open and clear bovine hides
This standard has expired and is no longer available.
Version 7 This unit standard, unit standard 4517, and unit standard 20640 have been replaced by unit standard 27006.
2486 Unit Standard 35 Credits
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People credited with this unit standard are able to: complete opening hide cuts; clear hides from bovine carcasses; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people whose job is to make all opening and clearing cuts on bovine hides and to use hide clearance and removal equipment in accordance with organisational requirements.
Standard-setting body:
Grade ovine carcasses
This standard has expired and is no longer available.
Version 8 This unit standard and unit standard 2511 have been replaced by unit standard 28244.
2507 Unit Standard 50 Credits
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People credited with this unit standard are able to: assess ovine carcasses; grade ovine carcasses; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the slaughter and dressing department at meat processing plants who are required to grade ovine carcasses to meet company and customer specifications.
Standard-setting body:
Grade beef carcasses
This standard has expired and is no longer available.
Version 8 This unit standard and unit standard 2512 have been replaced by unit standard 28243.
2508 Unit Standard 50 Credits
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People credited with this unit standard are able to: assess beef carcasses; grade beef carcasses; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in the slaughter and dressing department at meat processing plants who are required to grade beef carcasses to meet company and customer specifications.
Standard-setting body:
Scald, de-hair and scrape pig carcasses in the meat processing industry
This standard has expired and is no longer available.
Version 2 This unit standard and unit standard 25144 have been replaced by unit standard 28185.
25145 Unit Standard 20 Credits
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People credited with this unit standard are able to: scald and de-hair pig carcasses; scrape pig carcasses; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people who are employed in meat processing plants whose job is to operate scalding and de-hairing equipment, and scrape the hair from pig carcasses.
Standard-setting body:
Open and clear skins
This standard has expired and is no longer available.
Version 3 This unit standard, unit standard 20728, and unit standard 25037 have been replaced by unit standard 28176.
27000 Unit Standard 35 Credits
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This unit standard is for people whose job is to make all opening and clearing cuts on carcasses and to use skin clearance and removal equipment in accordance with organisational requirements without supervision. People credited with this unit standard are able to: complete opening skin cuts; clear skins from carcasses; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Open and clear hides
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 22296 have been replaced by 28177.
27001 Unit Standard 35 Credits
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This unit standard is for people whose job is to make all opening and clearing cuts on hides and to use hide clearance and removal equipment in accordance with organisational requirements without supervision. People credited with this unit standard are able to: complete opening hide cuts; clear hides from carcasses; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Stun stock using captive bolt equipment
This standard has expired and is no longer available.
Version 3 This unit standard and unit standard 21326 have been replaced by unit standard 28178.
27006 Unit Standard 4 Credits
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This unit standard is for people who are employed in the ''stunning area'' at meat processing plants and who are required to stun stock using captive bolt equipment in accordance with organisational requirements. People credited with this unit standard are able to: maintain flow and order of stock entering and leaving stunner; operate captive bolt stunning equipment; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements.
Standard-setting body:
Open and clear deer skins
This standard has expired and is no longer available.
Version 7 This unit standard, unit standard 2486, and unit standard 20640 have been replaced by unit standard 27006.
4517 Unit Standard 35 Credits
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People credited with this unit standard are able to: complete opening deer skin cuts; clear skins from deer carcasses; demonstrate knife use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people whose job is to make all opening and clearing cuts on deer skins and to use skin clearance and removal equipment in accordance with organisational requirements.
Standard-setting body:
Open and clear goat skins
This standard has expired and is no longer available.
Version 7 This unit standard, unit standard 2475, and unit standard 2481 have been replaced by unit standard 27000.
4532 Unit Standard 35 Credits
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People credited with this unit standard are able to: complete opening skin cuts; clear skins from goat carcasses; demonstrate knife and/or flay use; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people whose job is to make all opening and clearing cuts to goat skins and to use skin clearance and removal equipment in accordance with organisational requirements.
Standard-setting body:
Level 4
Assess wool yields prior to slaughter
This standard has expired and is no longer available.
Version 8
3094 Unit Standard 120 Credits
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People credited with this unit standard are able to: inspect sheep; estimate wool yield; complete wool records; comply with organisational and statutory animal welfare requirements; demonstrate team-work; and comply with organisational and statutory hygiene and safety requirements. This unit standard is for people with wool handling qualifications or experience.
Standard-setting body:
Data as at 2026-06-09 23:01:09.003