Domain - Cookery in Whare Kai

Domain - Cookery in Whare Kai

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Assessment Standards

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Level 2

Bake food in a whare kai
This standard has expired and is no longer available.

Version 5

21236 Unit Standard 2 Credits

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This unit standard is for people who cook simple foods using the baking method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to bake food and cook food items by baking. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services NZQA National Qualifications Services

Roast food in a whare kai
This standard has expired and is no longer available.

Version 5

21237 Unit Standard 2 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who cook simple foods using the roasting method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to roast food and cook food items by roasting. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services

Fry food in a whare kai
This standard has expired and is no longer available.

Version 5 This unit standard was replaced by unit standard 27512.

21238 Unit Standard 2 Credits

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This unit standard is for people who cook simple foods using the frying method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to fry food and cook food items by frying. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services NZQA National Qualifications Services

Boil food in a whare kai
This standard has expired and is no longer available.

Version 5 This unit standard was replaced by unit standard 27513.

21239 Unit Standard 2 Credits

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This unit standard is for people who cook simple foods using the boiling method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to boil food and cook food items by boiling. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services NZQA National Qualifications Services

Poach food in a whare kai
This standard has expired and is no longer available.

Version 5

21240 Unit Standard 2 Credits

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This unit standard is for people who cook simple foods using the poaching method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to poach food and cook food items by poaching. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services

Steam food in a whare kai
This standard has expired and is no longer available.

Version 5

21241 Unit Standard 2 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who cook simple foods using the steaming method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to steam food and cook food items by steaming. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services

Grill food in a whare kai
This standard has expired and is no longer available.

Version 5

21242 Unit Standard 2 Credits

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This unit standard is for people who cook simple foods using the grilling method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to grill food and cook food items by grilling. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services

Braise and stew food in a whare kai
This standard has expired and is no longer available.

Version 5 This unit standard was replaced by unit standard 27514.

21243 Unit Standard 2 Credits

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This unit standard is for people who cook simple foods using the braising and stewing method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to braise and stew food and cook food items by braising and stewing. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services NZQA National Qualifications Services

Microwave food in a whare kai
This standard has expired and is no longer available.

Version 5

21244 Unit Standard 2 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who cook simple foods using the microwaving method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to microwave food and cook food items by microwaving. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services

Prepare and present basic sandwiches and canapes in a whare kai
This standard has expired and is no longer available.

Version 5

21246 Unit Standard 2 Credits

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This unit standard is for people who are preparing simple sandwiches and canapes and includes a basic understanding of preparation practices (mise en place). They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place), assemble, and present sandwiches and canapes. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services

Prepare and present salads for service in a whare kai
This standard has expired and is no longer available.

Version 5

21247 Unit Standard 2 Credits

View Education Organisations with Consent to Assess  »

This unit standard is for people who are preparing simple salads for service and includes a basic understanding of preparation practices (mise en place). They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place), assemble and present salads for service. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.

Standard-setting body:

NZQA Maori Qualifications Services

Data as at 26 October 2020