Domain - Cookery in Whare Kai
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| 0 Qualifications | 4 Assessment Standards (4 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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Level 2
Bake food in a whare kai
This standard has expired and is no longer available.
Version 5
21236 Unit Standard 2 Credits
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This unit standard is for people who cook simple foods using the baking method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to bake food and cook food items by baking. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.
Standard-setting body:
Fry food in a whare kai
This standard has expired and is no longer available.
Version 5 This unit standard was replaced by unit standard 27512.
21238 Unit Standard 2 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people who cook simple foods using the frying method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to fry food and cook food items by frying. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.
Standard-setting body:
Boil food in a whare kai
This standard has expired and is no longer available.
Version 5 This unit standard was replaced by unit standard 27513.
21239 Unit Standard 2 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people who cook simple foods using the boiling method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to boil food and cook food items by boiling. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.
Standard-setting body:
Braise and stew food in a whare kai
This standard has expired and is no longer available.
Version 5 This unit standard was replaced by unit standard 27514.
21243 Unit Standard 2 Credits
View Education Organisations with Consent to Assess »
This unit standard is for people who cook simple foods using the braising and stewing method and includes a basic understanding of preparation practices (mise en place) and cooking techniques. They will have been ringa wera in generating the evidence required for credit for this unit standard. As and when needed by events on a specific marae, they will have undertaken a range of cookery activities in accordance with the application of tikanga for that marae. People credited with this unit standard are able, in a whare kai, to prepare (mise en place) to braise and stew food and cook food items by braising and stewing. This unit standard is seen as an entry level unit standard to marae catering and professional cookery.
Standard-setting body:
Data as at 2024-04-19 23:01:07.723