Domain - Food Services
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Service Sector > Hospitality > Food Services
| 0 Qualifications | 18 Assessment Standards (6 Units & 12 Coversheets) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
Show education organisations, CMR & purpose »
| Level 2 | ||||||
| 14452 | Unit |
Provide trayline food services in a commercial hospitality environment This standard has expired and is no longer available. |
2 Credits | |||
| 9764 | Unit |
Design menus and meals for flight catering This standard has expired and is no longer available. |
2 Credits | |||
| 9765 | Unit |
Assemble a flight meal This standard has expired and is no longer available. |
2 Credits | |||
| 9766 | Unit |
Assemble flight catering supplies This standard has expired and is no longer available. |
2 Credits | |||
| Level 3 | ||||||
| 22886 | Unit |
Demonstrate knowledge of planning menus for food services This standard has expired and is no longer available. |
6 Credits | |||
| 25012 | Coversheet |
Organise and prepare food This standard has expired and is no longer available. |
4 Credits | |||
| 25013 | Coversheet |
Present food This standard has expired and is no longer available. |
4 Credits | |||
| 25014 | Coversheet |
Use basic methods of cookery This standard has expired and is no longer available. |
6 Credits | |||
| 25015 | Coversheet |
Prepare, cook and serve food for food service This standard has expired and is no longer available. |
8 Credits | |||
| 25016 | Coversheet |
Receive and store kitchen supplies for catering requirements in the food services sector This standard has expired and is no longer available. |
4 Credits | |||
| 25018 | Coversheet |
Package prepared catering items for the food services sector This standard has expired and is no longer available. |
2 Credits | |||
| 25019 | Coversheet |
Apply catering control principles This standard has expired and is no longer available. |
4 Credits | |||
| 25020 | Coversheet |
Transport and store catering items in a safe and hygienic manner for the food services sector This standard has expired and is no longer available. |
3 Credits | |||
| 25025 | Coversheet |
Provide and coordinate hospitality service for a food services operation This standard has expired and is no longer available. |
6 Credits | |||
| 9767 | Unit |
Provide flight catering services This standard has expired and is no longer available. |
2 Credits | |||
| Level 4 | ||||||
| 25021 | Coversheet |
Monitor catering revenue and costs This standard has expired and is no longer available. |
4 Credits | |||
| 25023 | Coversheet |
Develop menus to meet special dietary and cultural needs This standard has expired and is no longer available. |
6 Credits | |||
| 25317 | Coversheet |
Select catering systems This standard has expired and is no longer available. |
10 Credits | |||