Domain - Cheese Making
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Dairy Manufacturing > Cheese Making
| 0 Qualifications | 6 Assessment Standards (6 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 3 | ||||||
| 17597 | Unit |
Demonstrate knowledge of the characteristics of processed cheese manufacture This standard has expired and is no longer available. |
5 Credits | |||
| 19997 | Unit |
Carry out cheese curd production and cutting process This standard has expired and is no longer available. |
5 Credits | |||
| 19998 | Unit |
Carry out a cheese pressing and moulding process This standard has expired and is no longer available. |
5 Credits | |||
| 23832 | Unit |
Operate an individual quick frozen (IQF) cheese freezing process This standard has expired and is no longer available. |
5 Credits | |||
| 23833 | Unit |
Operate an automated cheese cutting and shredding process This standard has expired and is no longer available. |
5 Credits | |||
| Level 4 | ||||||
| 22043 | Unit |
Perform sensory evaluation of cheese products This standard has expired and is no longer available. |
6 Credits | |||