Domain - Baking - Pastry

Domain - Baking - Pastry

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Assessment Standards

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Level 2
14728 Unit Form and cut pastry doughs using manual production methods
This standard has expired and is no longer available.
6 Credits
15748 Unit Prepare and weigh ingredients for pastry doughs using automated production equipment
This standard has expired and is no longer available.
9 Credits
Level 3
10603 Unit Bake pastry products using continuous automated ovens
This standard has expired and is no longer available.
8 Credits
10605 Unit Prepare and mix pastry doughs using manual production methods
This standard has expired and is no longer available.
12 Credits
10608 Unit Batch bake pastry products
This standard has expired and is no longer available.
10 Credits
15749 Unit Mix pastry doughs using automated production equipment
This standard has expired and is no longer available.
8 Credits
15750 Unit Block, sheet, and laminate pastry doughs using semi-automated production equipment
This standard has expired and is no longer available.
10 Credits
15751 Unit Extrude, sheet, and laminate pastry doughs using continuous automated production equipment
This standard has expired and is no longer available.
10 Credits
15753 Unit Shape and cut bulk pastry doughs using automated production equipment
This standard has expired and is no longer available.
10 Credits
15754 Unit Form and process specialty pastry products using automated production equipment
This standard has expired and is no longer available.
10 Credits
29081 Unit Make pastry products in a commercial baking environment under supervision
10 Credits
Word  PDF
7842 Unit Roll and laminate pastry doughs using manual production methods
This standard has expired and is no longer available.
8 Credits
Level 4
15141 Unit Demonstrate knowledge of pastry technology and pastry products
This standard has expired and is no longer available.
10 Credits
15153 Unit Assess and analyse the quality of pastry products
8 Credits
Word  PDF
18942 Unit Produce yeasted and laminated pastry products
This standard has expired and is no longer available.
15 Credits
29118 Unit Make laminated puff pastry products in a commercial bakery
12 Credits
Word  PDF
29119 Unit Make savoury short pastry products in a commercial bakery
12 Credits
Word  PDF
29120 Unit Make sweet pastry products in a commercial bakery
12 Credits
Word  PDF
29121 Unit Make yeast raised laminated pastry products in a commercial bakery
12 Credits
Word  PDF
29122 Unit Demonstrate knowledge of science and technology for the production of pastry products using manual methods
14 Credits
Word  PDF