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Domain - Baking - Pastry
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Food and Related Products Processing > Baking - Pastry
| 0 Qualifications | 20 Assessment Standards (20 Units) | View Education Organisations with Consent to Assess |
Qualifications
No qualifications currently registered at this level. Also check fields and sub-fields.
Assessment Standards
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| Level 2 | ||||||
| 14728 | Unit |
Form and cut pastry doughs using manual production methods This standard has expired and is no longer available. |
6 Credits | |||
| 15748 | Unit |
Prepare and weigh ingredients for pastry doughs using automated production equipment This standard has expired and is no longer available. |
9 Credits | |||
| Level 3 | ||||||
| 10603 | Unit |
Bake pastry products using continuous automated ovens This standard has expired and is no longer available. |
8 Credits | |||
| 10605 | Unit |
Prepare and mix pastry doughs using manual production methods This standard has expired and is no longer available. |
12 Credits | |||
| 10608 | Unit |
Batch bake pastry products This standard has expired and is no longer available. |
10 Credits | |||
| 15749 | Unit |
Mix pastry doughs using automated production equipment This standard has expired and is no longer available. |
8 Credits | |||
| 15750 | Unit |
Block, sheet, and laminate pastry doughs using semi-automated production equipment This standard has expired and is no longer available. |
10 Credits | |||
| 15751 | Unit |
Extrude, sheet, and laminate pastry doughs using continuous automated production equipment This standard has expired and is no longer available. |
10 Credits | |||
| 15753 | Unit |
Shape and cut bulk pastry doughs using automated production equipment This standard has expired and is no longer available. |
10 Credits | |||
| 15754 | Unit |
Form and process specialty pastry products using automated production equipment This standard has expired and is no longer available. |
10 Credits | |||
| 29081 | Unit |
Make pastry products in a commercial baking environment under supervision |
10 Credits |
|
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| 7842 | Unit |
Roll and laminate pastry doughs using manual production methods This standard has expired and is no longer available. |
8 Credits | |||
| Level 4 | ||||||
| 15141 | Unit |
Demonstrate knowledge of pastry technology and pastry products This standard has expired and is no longer available. |
10 Credits | |||
| 15153 | Unit |
Assess and analyse the quality of pastry products |
8 Credits |
|
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| 18942 | Unit |
Produce yeasted and laminated pastry products This standard has expired and is no longer available. |
15 Credits | |||
| 29118 | Unit |
Make laminated puff pastry products in a commercial bakery |
12 Credits |
|
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| 29119 | Unit |
Make savoury short pastry products in a commercial bakery |
12 Credits |
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| 29120 | Unit |
Make sweet pastry products in a commercial bakery |
12 Credits |
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| 29121 | Unit |
Make yeast raised laminated pastry products in a commercial bakery |
12 Credits |
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| 29122 | Unit |
Demonstrate knowledge of science and technology for the production of pastry products using manual methods |
14 Credits |
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