Domain - Dairy Laboratory Methodology
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Dairy Manufacturing > Dairy Laboratory Methodology
| 0 Qualifications | 49 Assessment Standards (49 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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| Level 3 | ||||||
| 19332 | Unit |
Explain in-process and final product testing in dairy industry laboratories This standard has expired and is no longer available. |
2 Credits | |||
| 19333 | Unit |
Explain sampling controls for in-process monitoring and final product sampling in the dairy industry This standard has expired and is no longer available. |
3 Credits | |||
| 21989 | Unit |
Use computer application software in a dairy industry laboratory This standard has expired and is no longer available. |
4 Credits | |||
| 4309 | Unit |
Apply laboratory fundamentals in the New Zealand dairy industry laboratory This standard has expired and is no longer available. |
3 Credits | |||
| 4310 | Unit |
Apply quality systems in the New Zealand dairy industry laboratory This standard has expired and is no longer available. |
2 Credits | |||
| 4311 | Unit |
Apply microbiological fundamentals in the New Zealand dairy industry laboratory This standard has expired and is no longer available. |
6 Credits | |||
| 4312 | Unit |
Apply chemistry fundamentals in the New Zealand dairy industry laboratory This standard has expired and is no longer available. |
5 Credits | |||
| 4313 | Unit |
Operate rapid analytical instruments in the New Zealand dairy industry laboratory This standard has expired and is no longer available. |
4 Credits | |||
| 4314 | Unit |
Identify and describe sensory evaluation components and methods for the dairy industry This standard has expired and is no longer available. |
2 Credits | |||
| Level 4 | ||||||
| 17620 | Unit |
Explain basic principles of chromatography and applications of HPLC techniques in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 21988 | Unit |
Calibrate and maintain laboratory test equipment in the dairy industry This standard has expired and is no longer available. |
8 Credits | |||
| 21990 | Unit |
Use handheld instruments in a dairy industry laboratory This standard has expired and is no longer available. |
3 Credits | |||
| 21991 | Unit |
Perform common detection testing for bacteria in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 21992 | Unit |
Perform culture maintenance for microbiological testing in the dairy industry This standard has expired and is no longer available. |
5 Credits | |||
| 21993 | Unit |
Perform environmental testing for micro-organisms in the dairy industry This standard has expired and is no longer available. |
5 Credits | |||
| 21994 | Unit |
Prepare culture media for microbiological testing in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 21995 | Unit |
Perform routine microbiological counts in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 21996 | Unit |
Prepare samples for microbiological tests in the dairy laboratory This standard has expired and is no longer available. |
6 Credits | |||
| 21997 | Unit |
Perform special microbiological counts in the dairy industry This standard has expired and is no longer available. |
7 Credits | |||
| 21998 | Unit |
Perform special detection testing for bacteria in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 21999 | Unit |
Perform microbiological testing of starter cultures in the dairy industry This standard has expired and is no longer available. |
7 Credits | |||
| 22000 | Unit |
Explain and perform validation of materials for microbiological testing in the dairy industry This standard has expired and is no longer available. |
5 Credits | |||
| 22001 | Unit |
Prepare chemical solutions in a dairy industry laboratory This standard has expired and is no longer available. |
3 Credits | |||
| 22002 | Unit |
Perform fat tests in the dairy industry This standard has expired and is no longer available. |
8 Credits | |||
| 22004 | Unit |
Use infrared technology for analysis in the dairy industry This standard has expired and is no longer available. |
10 Credits | |||
| 22005 | Unit |
Perform gravimetric tests in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 22006 | Unit |
Perform physical tests in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 22007 | Unit |
Perform spectrophotometric analyses in the dairy industry This standard has expired and is no longer available. |
12 Credits | |||
| 22008 | Unit |
Perform titrations in the dairy industry This standard has expired and is no longer available. |
10 Credits | |||
| 22009 | Unit |
Perform sensory evaluation of cream products in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 22010 | Unit |
Perform sensory evaluation of protein products in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 22011 | Unit |
Perform sensory evaluation of milk powder products in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 22042 | Unit |
Perform advanced biochemical and/or microbiological tests in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 22044 | Unit |
Perform functional tests in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 22045 | Unit |
Describe quality systems for a dairy industry laboratory This standard has expired and is no longer available. |
8 Credits | |||
| 22444 | Unit |
Perform protein tests in the dairy industry This standard has expired and is no longer available. |
12 Credits | |||
| 8961 | Unit |
Apply quality assurance and accreditation principles for a New Zealand dairy industry laboratory This standard has expired and is no longer available. |
6 Credits | |||
| 8962 | Unit |
Evaluate sampling methods used within the New Zealand dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 8963 | Unit |
Apply the principles of rationalised testing in the New Zealand dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 8964 | Unit |
Explain and interpret functional test results in the New Zealand dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 8965 | Unit |
Perform sensory evaluation of natural cheese in the New Zealand dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 8966 | Unit |
Explain waste water measurement and yield monitoring in the New Zealand dairy industry This standard has expired and is no longer available. |
6 Credits | |||
| 8967 | Unit |
Explain and apply sensory evaluation methods used within the dairy industry This standard has expired and is no longer available. |
8 Credits | |||
| 8968 | Unit |
Conduct advanced biochemical and microbiological tests in the New Zealand dairy industry This standard has expired and is no longer available. |
10 Credits | |||
| 8970 | Unit |
Evaluate the performance of microbiological media used in the New Zealand dairy industry This standard has expired and is no longer available. |
4 Credits | |||
| 8971 | Unit |
Explain the chemical structures and the chemical reactions that can occur in milk This standard has expired and is no longer available. |
4 Credits | |||
| 8972 | Unit |
Perform reference testing of the main milk components for calibration of testing instruments This standard has expired and is no longer available. |
10 Credits | |||
| 8973 | Unit |
Apply rapid analytical methods for chemical analyses in a New Zealand dairy industry laboratory This standard has expired and is no longer available. |
10 Credits | |||
| Level 5 | ||||||
| 22003 | Unit |
Perform High Performance Liquid Chromatography (HPLC) analyses in the dairy industry This standard has expired and is no longer available. |
16 Credits | |||