Domain - Dairy Technology
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Manufacturing > Dairy Manufacturing > Dairy Technology
0 Qualifications | 25 Assessment Standards (25 Units) | View Education Organisations with Consent to Assess |
Qualifications
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Assessment Standards
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Level 2 | ||||||
19981 | Unit |
Conduct minor routine maintenance to plant and equipment in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
Level 3 | ||||||
16300 | Unit |
Explain the manufacture and marketing of dairy products for sale in New Zealand This standard has expired and is no longer available. |
4 Credits | |||
16684 | Unit |
Explain liquid milk products processing and packaging in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
17614 | Unit |
Carry out a dairy product colouring and/or flavouring process This standard has expired and is no longer available. |
5 Credits | |||
17618 | Unit |
Carry out a fermentation process in the dairy industry This standard has expired and is no longer available. |
8 Credits | |||
19524 | Unit |
Demonstrate knowledge required for the manufacture of liquid fresh milk for the New Zealand market This standard has expired and is no longer available. |
4 Credits | |||
19528 | Unit |
Explain the components of automation in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
19983 | Unit |
Conduct routine maintenance to plant and equipment in the dairy industry This standard has expired and is no longer available. |
5 Credits | |||
20010 | Unit |
Carry out a packaging process in the dairy industry This standard has expired and is no longer available. |
5 Credits | |||
20013 | Unit |
Carry out a steam generation process in the dairy industry This standard has expired and is no longer available. |
5 Credits | |||
20368 | Unit |
Explain membrane operating tasks in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
4816 | Unit |
Explain the structure and operation of the New Zealand dairy industry This standard has expired and is no longer available. |
4 Credits | |||
4834 | Unit |
Explain whey products processing in the dairy industry This standard has expired and is no longer available. |
4 Credits | |||
Level 4 | ||||||
17619 | Unit |
Explain the efficient crystallisation, decanting, washing and filtration of a-lactose monohydrate This standard has expired and is no longer available. |
24 Credits | |||
17621 | Unit |
Explain the general principles of centrifugal separation and clarification in the dairy industry This standard has expired and is no longer available. |
6 Credits | |||
19329 | Unit |
Explain the fermentation process in the dairy industry This standard has expired and is no longer available. |
8 Credits | |||
19330 | Unit |
Demonstrate knowledge of distillation skills in the dairy industry This standard has expired and is no longer available. |
8 Credits | |||
19527 | Unit |
Explain automated process control in the dairy industry This standard has expired and is no longer available. |
8 Credits | |||
21801 | Unit |
Identify raw materials and products and describe a spray drier process used in the dairy industry This standard has expired and is no longer available. |
18 Credits | |||
21802 | Unit |
Identify materials and products and describe an evaporation process used in the dairy industry This standard has expired and is no longer available. |
16 Credits | |||
22347 | Unit |
Explain operating principles and applications of common dairy unit processing operations This standard has expired and is no longer available. |
8 Credits | |||
761 | Unit |
Explain the safe and efficient use of energy and ancillary services in the dairy industry This standard has expired and is no longer available. |
8 Credits | |||
767 | Unit |
Explain an evaporator and spray drier process in the dairy industry This standard has expired and is no longer available. |
32 Credits | |||
768 | Unit |
Explain a wet and dry process for the production of casein products in the dairy industry This standard has expired and is no longer available. |
32 Credits | |||
8959 | Unit |
Explain a wet and dry process for the production of caseinate in the dairy industry This standard has expired and is no longer available. |
24 Credits |