Domain - Food Science

Domain - Food Science

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Assessment Standards

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Level 4
14383 Unit Demonstrate knowledge of the nutritional and energy providing aspects of human food
This standard has expired and is no longer available.
2 Credits
9827 Unit Carry out sampling procedure for food and related products
This standard has expired and is no longer available.
2 Credits
9828 Unit Demonstrate knowledge of enzymatic, chemical, and physical factors in the spoilage of food
This standard has expired and is no longer available.
3 Credits
9829 Unit Demonstrate knowledge of factors affecting plant efficiency as applied to food processing
This standard has expired and is no longer available.
3 Credits
9830 Unit Demonstrate knowledge of food raw materials
This standard has expired and is no longer available.
3 Credits
9831 Unit Demonstrate knowledge of food process flow diagrams
This standard has expired and is no longer available.
3 Credits
9832 Unit Demonstrate knowledge of the physical structure of solid food raw materials
This standard has expired and is no longer available.
2 Credits
9833 Unit Demonstrate knowledge of water treatment and analyses
This standard has expired and is no longer available.
3 Credits
Level 5
14378 Unit Demonstrate knowledge of food preservation principles, and the nature of food processes
This standard has expired and is no longer available.
3 Credits
14379 Unit Determine pumping requirements for a fluid food process
This standard has expired and is no longer available.
1 Credits
14380 Unit Demonstrate knowledge of food preservation by the application of heat and anaerobic packaging
This standard has expired and is no longer available.
2 Credits
14381 Unit Demonstrate knowledge of food preservation by the application of heat and aerobic packaging
This standard has expired and is no longer available.
1 Credits
14382 Unit Demonstrate knowledge of heat transfer and heat exchange equipment used in food processing
This standard has expired and is no longer available.
3 Credits
14384 Unit Demonstrate knowledge of food preservation by heat removal (chilling)
This standard has expired and is no longer available.
1 Credits
14385 Unit Demonstrate knowledge of vapour recompression refrigeration systems used in food processing
This standard has expired and is no longer available.
2 Credits
14386 Unit Demonstrate knowledge of food preservation by heat removal (freezing)
This standard has expired and is no longer available.
2 Credits
14388 Unit Demonstrate knowledge of the structure, function and food uses of lipids
This standard has expired and is no longer available.
8 Credits
14389 Unit Demonstrate knowledge of the structure, properties and food uses of carbohydrates
This standard has expired and is no longer available.
8 Credits
14390 Unit Demonstrate knowledge of the structure, properties and food uses of amino acids and proteins
This standard has expired and is no longer available.
6 Credits
14391 Unit Demonstrate knowledge of nutrition and metabolism
This standard has expired and is no longer available.
6 Credits
14392 Unit Demonstrate knowledge of the structure, properties and food uses of enzymes
This standard has expired and is no longer available.
4 Credits
14393 Unit Demonstrate knowledge of food preservation by water removal (concentration)
This standard has expired and is no longer available.
1 Credits
14394 Unit Demonstrate knowledge of food preservation by water removal (drying)
This standard has expired and is no longer available.
1 Credits
14395 Unit Demonstrate knowledge of methods used for the separation of food components
This standard has expired and is no longer available.
2 Credits
14396 Unit Demonstrate knowledge of methods used for the reduction of particle sizes in food processing
This standard has expired and is no longer available.
1 Credits
14397 Unit Describe a special technique for the preservation of food
This standard has expired and is no longer available.
1 Credits
9823 Unit Demonstrate knowledge of the evaluation of textural attributes of food and related products
This standard has expired and is no longer available.
3 Credits
9824 Unit Demonstrate knowledge of the evaluation of flavour of food and related products
This standard has expired and is no longer available.
4 Credits
Level 6
14387 Unit Demonstrate knowledge of food dispersions
This standard has expired and is no longer available.
4 Credits
16751 Unit Interpret and apply legislation relevant to the food scientist
This standard has expired and is no longer available.
2 Credits
16752 Unit Analyse food packaging requirements and formulate a packaging solution
This standard has expired and is no longer available.
6 Credits
16753 Unit Apply quality management principles in the development of a food safety programme and an HACCP plan
This standard has expired and is no longer available.
4 Credits
16754 Unit Produce a technical report on a food processing system
This standard has expired and is no longer available.
6 Credits
16755 Unit Produce a quality control plan for a food production process
This standard has expired and is no longer available.
4 Credits
9825 Unit Demonstrate knowledge of the evaluation of colour of food and related products
This standard has expired and is no longer available.
3 Credits
9826 Unit Demonstrate knowledge of the process for sensory evaluation tests for food and related products
This standard has expired and is no longer available.
4 Credits