Domain - Food Technology and Nutrition

Domain - Food Technology and Nutrition

Search Standards

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Assessment Standards

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Level 1
15620 Unit Apply knowledge of hygiene and safety in preparation, serving, and storage of food
This standard has expired and is no longer available.
6 Credits
15623 Unit Apply knowledge of basic nutrition needs in assessing how well an individual's needs are being met
This standard has expired and is no longer available.
5 Credits
15625 Unit Demonstrate use of single-function equipment in food preparation
This standard has expired and is no longer available.
4 Credits
6629 Unit Provide nutritious food for an adult
This standard has expired and is no longer available.
3 Credits
6631 Unit Provide nutritious food for an adolescent
This standard has expired and is no longer available.
5 Credits
6633 Unit Investigate legal requirements for the packaging and labelling of food
This standard has expired and is no longer available.
4 Credits
6634 Unit Demonstrate knowledge of basic human nutrition
This standard has expired and is no longer available.
5 Credits
6635 Unit Apply knowledge of nutrition to fruit and vegetables
This standard has expired and is no longer available.
5 Credits
6636 Unit Apply knowledge of nutrition to bread and cereal food
This standard has expired and is no longer available.
6 Credits
6637 Unit Apply knowledge of nutrition to milk and milk products
This standard has expired and is no longer available.
5 Credits
6638 Unit Apply knowledge of nutrition to meats and alternatives
This standard has expired and is no longer available.
5 Credits
90141 Achievement Plan and prepare food to meet the nutritional needs of children
This standard has expired and is no longer available.
4 Credits Internal
90142 Achievement Plan and prepare food to meet nutritional needs during adolescence
This standard has expired and is no longer available.
5 Credits Internal
90143 Achievement Identify cultural influences on food choices, customs and beliefs
This standard has expired and is no longer available.
4 Credits Internal
90144 Achievement Demonstrate and apply safe food-handling practices and strategies
This standard has expired and is no longer available.
5 Credits Internal
90145 Achievement Analyse nutritional information and the effects of advertising on food choices
This standard has expired and is no longer available.
5 Credits External
90747 Achievement Plan and prepare food to meet the nutritional needs of an identified individual
This standard has expired and is no longer available.
6 Credits Internal
90748 Achievement Interpret and apply food and nutrition information
This standard has expired and is no longer available.
5 Credits External
Level 2
15619 Unit Apply knowledge of age-related nutrition needs in providing food for an adult or older person
This standard has expired and is no longer available.
5 Credits
15621 Unit Develop, with guidance, and apply an evaluation for an activity in Food Technology or Nutrition
This standard has expired and is no longer available.
2 Credits
15626 Unit Demonstrate use of multi-function equipment in meal preparation
This standard has expired and is no longer available.
4 Credits
6632 Unit Apply knowledge of age-related nutrition needs in providing food for a child
This standard has expired and is no longer available.
5 Credits
6640 Unit Describe and prepare locally available food
This standard has expired and is no longer available.
5 Credits
6641 Unit Provide nutritious food for a family
This standard has expired and is no longer available.
6 Credits
6642 Unit Provide nutritious food for an older person
This standard has expired and is no longer available.
3 Credits
6643 Unit Apply knowledge of age-related nutrition needs in providing food for a toddler
This standard has expired and is no longer available.
5 Credits
6644 Unit Provide nutritious food for a vegetarian
This standard has expired and is no longer available.
6 Credits
6645 Unit Provide nutritious low cost food for a family
This standard has expired and is no longer available.
6 Credits
6646 Unit Develop a food product
This standard has expired and is no longer available.
5 Credits
6651 Unit Preserve foods for the family
This standard has expired and is no longer available.
6 Credits
90243 Achievement Explore a nutritional concern for a targeted group
This standard has expired and is no longer available.
4 Credits Internal
90244 Achievement Describe beliefs and practices associated with vegetarianism
This standard has expired and is no longer available.
4 Credits External
90245 Achievement Examine the nutritional considerations of people with high energy needs
This standard has expired and is no longer available.
4 Credits Internal
90246 Achievement Examine New Zealand food choices and eating patterns
This standard has expired and is no longer available.
4 Credits External
Level 3
15622 Unit Develop and apply an evaluation for an activity in Food Technology or Nutrition
This standard has expired and is no longer available.
3 Credits
15624 Unit Provide food for two people with significantly different food needs
This standard has expired and is no longer available.
5 Credits
15627 Unit Demonstrate creativity in meal preparation and presentation
This standard has expired and is no longer available.
6 Credits
6630 Unit Demonstrate knowledge of food safety
This standard has expired and is no longer available.
5 Credits
6639 Unit Explore nutritious food choices
This standard has expired and is no longer available.
4 Credits
6647 Unit Provide nutritious food for a person with altered food needs
This standard has expired and is no longer available.
5 Credits
6648 Unit Prepare, plan, and serve food for a special occasion
This standard has expired and is no longer available.
4 Credits
6649 Unit Investigate the relationship between food and lifestyle and the food and nutrition guidelines
This standard has expired and is no longer available.
5 Credits
6650 Unit Explore microbial activity in food
This standard has expired and is no longer available.
3 Credits
90531 Achievement Explore a current nutrition issue affecting New Zealand society
This standard has expired and is no longer available.
6 Credits Internal
90532 Achievement Discuss strategies for achieving health-enhancing changes for an individual
This standard has expired and is no longer available.
4 Credits Internal
90533 Achievement Discuss the influences of media messages on food choices
This standard has expired and is no longer available.
4 Credits External
90534 Achievement Discuss the effects of globalisation on food choices in New Zealand
This standard has expired and is no longer available.
5 Credits External