Domain - Food Technology and Nutrition
All unit standards registered on the Directory of Assessment Standards may be accessed here.
TOP > Sciences > Home and Life Sciences > Food Technology and Nutrition
| 0 Qualifications | 47 Assessment Standards (32 Units & 15 Achievements) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 1 | ||||||
| 15620 | Unit |
Apply knowledge of hygiene and safety in preparation, serving, and storage of food This standard has expired and is no longer available. |
6 Credits | |||
| 15623 | Unit |
Apply knowledge of basic nutrition needs in assessing how well an individual's needs are being met This standard has expired and is no longer available. |
5 Credits | |||
| 15625 | Unit |
Demonstrate use of single-function equipment in food preparation This standard has expired and is no longer available. |
4 Credits | |||
| 6629 | Unit |
Provide nutritious food for an adult This standard has expired and is no longer available. |
3 Credits | |||
| 6631 | Unit |
Provide nutritious food for an adolescent This standard has expired and is no longer available. |
5 Credits | |||
| 6633 | Unit |
Investigate legal requirements for the packaging and labelling of food This standard has expired and is no longer available. |
4 Credits | |||
| 6634 | Unit |
Demonstrate knowledge of basic human nutrition This standard has expired and is no longer available. |
5 Credits | |||
| 6635 | Unit |
Apply knowledge of nutrition to fruit and vegetables This standard has expired and is no longer available. |
5 Credits | |||
| 6636 | Unit |
Apply knowledge of nutrition to bread and cereal food This standard has expired and is no longer available. |
6 Credits | |||
| 6637 | Unit |
Apply knowledge of nutrition to milk and milk products This standard has expired and is no longer available. |
5 Credits | |||
| 6638 | Unit |
Apply knowledge of nutrition to meats and alternatives This standard has expired and is no longer available. |
5 Credits | |||
| 90141 | Achievement |
Plan and prepare food to meet the nutritional needs of children This standard has expired and is no longer available. |
4 Credits | Internal | ||
| 90142 | Achievement |
Plan and prepare food to meet nutritional needs during adolescence This standard has expired and is no longer available. |
5 Credits | Internal | ||
| 90143 | Achievement |
Identify cultural influences on food choices, customs and beliefs This standard has expired and is no longer available. |
4 Credits | Internal | ||
| 90144 | Achievement |
Demonstrate and apply safe food-handling practices and strategies This standard has expired and is no longer available. |
5 Credits | Internal | ||
| 90145 | Achievement |
Analyse nutritional information and the effects of advertising on food choices This standard has expired and is no longer available. |
5 Credits | External | ||
| 90747 | Achievement |
Plan and prepare food to meet the nutritional needs of an identified individual This standard has expired and is no longer available. |
6 Credits | Internal | ||
| 90748 | Achievement |
Interpret and apply food and nutrition information This standard has expired and is no longer available. |
5 Credits | External | ||
| Level 2 | ||||||
| 15619 | Unit |
Apply knowledge of age-related nutrition needs in providing food for an adult or older person This standard has expired and is no longer available. |
5 Credits | |||
| 15621 | Unit |
Develop, with guidance, and apply an evaluation for an activity in Food Technology or Nutrition This standard has expired and is no longer available. |
2 Credits | |||
| 15626 | Unit |
Demonstrate use of multi-function equipment in meal preparation This standard has expired and is no longer available. |
4 Credits | |||
| 6632 | Unit |
Apply knowledge of age-related nutrition needs in providing food for a child This standard has expired and is no longer available. |
5 Credits | |||
| 6640 | Unit |
Describe and prepare locally available food This standard has expired and is no longer available. |
5 Credits | |||
| 6641 | Unit |
Provide nutritious food for a family This standard has expired and is no longer available. |
6 Credits | |||
| 6642 | Unit |
Provide nutritious food for an older person This standard has expired and is no longer available. |
3 Credits | |||
| 6643 | Unit |
Apply knowledge of age-related nutrition needs in providing food for a toddler This standard has expired and is no longer available. |
5 Credits | |||
| 6644 | Unit |
Provide nutritious food for a vegetarian This standard has expired and is no longer available. |
6 Credits | |||
| 6645 | Unit |
Provide nutritious low cost food for a family This standard has expired and is no longer available. |
6 Credits | |||
| 6646 | Unit |
Develop a food product This standard has expired and is no longer available. |
5 Credits | |||
| 6651 | Unit |
Preserve foods for the family This standard has expired and is no longer available. |
6 Credits | |||
| 90243 | Achievement |
Explore a nutritional concern for a targeted group This standard has expired and is no longer available. |
4 Credits | Internal | ||
| 90244 | Achievement |
Describe beliefs and practices associated with vegetarianism This standard has expired and is no longer available. |
4 Credits | External | ||
| 90245 | Achievement |
Examine the nutritional considerations of people with high energy needs This standard has expired and is no longer available. |
4 Credits | Internal | ||
| 90246 | Achievement |
Examine New Zealand food choices and eating patterns This standard has expired and is no longer available. |
4 Credits | External | ||
| Level 3 | ||||||
| 15622 | Unit |
Develop and apply an evaluation for an activity in Food Technology or Nutrition This standard has expired and is no longer available. |
3 Credits | |||
| 15624 | Unit |
Provide food for two people with significantly different food needs This standard has expired and is no longer available. |
5 Credits | |||
| 15627 | Unit |
Demonstrate creativity in meal preparation and presentation This standard has expired and is no longer available. |
6 Credits | |||
| 6630 | Unit |
Demonstrate knowledge of food safety This standard has expired and is no longer available. |
5 Credits | |||
| 6639 | Unit |
Explore nutritious food choices This standard has expired and is no longer available. |
4 Credits | |||
| 6647 | Unit |
Provide nutritious food for a person with altered food needs This standard has expired and is no longer available. |
5 Credits | |||
| 6648 | Unit |
Prepare, plan, and serve food for a special occasion This standard has expired and is no longer available. |
4 Credits | |||
| 6649 | Unit |
Investigate the relationship between food and lifestyle and the food and nutrition guidelines This standard has expired and is no longer available. |
5 Credits | |||
| 6650 | Unit |
Explore microbial activity in food This standard has expired and is no longer available. |
3 Credits | |||
| 90531 | Achievement |
Explore a current nutrition issue affecting New Zealand society This standard has expired and is no longer available. |
6 Credits | Internal | ||
| 90532 | Achievement |
Discuss strategies for achieving health-enhancing changes for an individual This standard has expired and is no longer available. |
4 Credits | Internal | ||
| 90533 | Achievement |
Discuss the influences of media messages on food choices This standard has expired and is no longer available. |
4 Credits | External | ||
| 90534 | Achievement |
Discuss the effects of globalisation on food choices in New Zealand This standard has expired and is no longer available. |
5 Credits | External | ||