Domain - Meat Industry Generic
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TOP > Manufacturing > Meat Processing > Meat Industry Generic
| 0 Qualifications | 62 Assessment Standards (62 Units) | View Education Organisations with Consent to Assess |
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Assessment Standards
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| Level 1 | ||||||
| 20236 | Unit |
Demonstrate knowledge of hand knives in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| Level 2 | ||||||
| 12624 | Unit |
Monitor a meat processing operation under a HACCP system This standard has expired and is no longer available. |
8 Credits | |||
| 16506 | Unit |
Demonstrate knowledge of chemical handling in the meat processing industry This standard has expired and is no longer available. |
5 Credits | |||
| 17024 | Unit |
Sharpen hand knives in the meat processing industry This standard has expired and is no longer available. |
2 Credits | |||
| 17681 | Unit |
Demonstrate knowledge of the meat industry standards regarding licensing, design and construction This standard has expired and is no longer available. |
2 Credits | |||
| 18766 | Unit |
Demonstrate knowledge of business processes and quality management in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| 20235 | Unit |
Explain health and safety practices in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| 20241 | Unit |
Load transport containers in the meat processing industry This standard has expired and is no longer available. |
5 Credits | |||
| 20976 | Unit |
Operate carton sealing machines in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| 20977 | Unit |
Operate an automatic carton making machine in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| 25029 | Unit |
Communicate on a production line in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| 25030 | Unit |
Comply with workplace safety requirements on a production line in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 25035 | Unit |
Demonstrate knowledge of musculoskeletal disorders in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 25037 | Unit |
Operate a brisket roller in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| 25038 | Unit |
Prepare and operate an automatic bag loader in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| 2504 | Unit |
Clean work areas in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 25040 | Unit |
Work in a team to achieve designated tasks on a production line in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 2506 | Unit |
Explain the role of the New Zealand meat processing and fellmongery industries This standard has expired and is no longer available. |
3 Credits | |||
| 25842 | Unit |
Demonstrate knowledge of zoonoses in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| Level 3 | ||||||
| 12625 | Unit |
Supervise a meat processing operation under a HACCP system This standard has expired and is no longer available. |
15 Credits | |||
| 13489 | Unit |
Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning This standard has expired and is no longer available. |
4 Credits | |||
| 16538 | Unit |
Analyse data for workplace operations in the meat processing and fellmongery industries This standard has expired and is no longer available. |
3 Credits | |||
| 17682 | Unit |
Demonstrate knowledge of the meat industry standard regarding quality assurance This standard has expired and is no longer available. |
4 Credits | |||
| 17683 | Unit |
Demonstrate knowledge of the meat industry standard regarding hygiene and sanitation This standard has expired and is no longer available. |
4 Credits | |||
| 17684 | Unit |
Demonstrate knowledge of the meat industry standard regarding procurement of animals for food This standard has expired and is no longer available. |
4 Credits | |||
| 17685 | Unit |
Demonstrate knowledge of the meat industry standard regarding slaughter and dressing This standard has expired and is no longer available. |
4 Credits | |||
| 17686 | Unit |
Demonstrate knowledge of the meat industry standard regarding processing of edible product This standard has expired and is no longer available. |
4 Credits | |||
| 17687 | Unit |
Demonstrate knowledge of the meat industry standard regarding by-products This standard has expired and is no longer available. |
4 Credits | |||
| 17688 | Unit |
Demonstrate knowledge of the meat industry standard regarding storing and transport This standard has expired and is no longer available. |
4 Credits | |||
| 18759 | Unit |
Use a hand knife to perform retain rail trimming This standard has expired and is no longer available. |
5 Credits | |||
| 18760 | Unit |
Demonstrate knowledge of post-mortem meat products examination requirements This standard has expired and is no longer available. |
8 Credits | |||
| 19174 | Unit |
Apply quality assurance principles in a beef boning room This standard has expired and is no longer available. |
4 Credits | |||
| 19175 | Unit |
Apply beef anatomical terms to beef product cutting lines This standard has expired and is no longer available. |
4 Credits | |||
| 19176 | Unit |
Demonstrate knowledge of specifications for beef forequarter products This standard has expired and is no longer available. |
4 Credits | |||
| 19177 | Unit |
Demonstrate knowledge of specifications for beef hindquarter products This standard has expired and is no longer available. |
4 Credits | |||
| 19178 | Unit |
Compare beef product compliance to written specifications This standard has expired and is no longer available. |
4 Credits | |||
| 20643 | Unit |
Evaluate knife sharpness in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 20979 | Unit |
Describe the New Zealand Food Safety Authority's (NZFSA) electronic certification system This standard has expired and is no longer available. |
5 Credits | |||
| 22319 | Unit |
Apply quality assurance principles in an ovine cutting room This standard has expired and is no longer available. |
4 Credits | |||
| 22320 | Unit |
Apply ovine anatomical terms to ovine product cutting lines This standard has expired and is no longer available. |
4 Credits | |||
| 22321 | Unit |
Demonstrate knowledge of specifications for ovine products This standard has expired and is no longer available. |
4 Credits | |||
| 22322 | Unit |
Compare ovine product compliance to written specifications This standard has expired and is no longer available. |
4 Credits | |||
| 22323 | Unit |
Demonstrate knowledge of standard product descriptions for ovine cuts This standard has expired and is no longer available. |
4 Credits | |||
| 24595 | Unit |
Demonstrate knowledge of product safety programmes in the meat industry This standard has expired and is no longer available. |
4 Credits | |||
| 2503 | Unit |
Maintain hand knives in the meat processing industry This standard has expired and is no longer available. |
3 Credits | |||
| 25031 | Unit |
Demonstrate knowledge of good manufacturing processes in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 25032 | Unit |
Demonstrate knowledge of risk organism preparedness and response in the meat processing industry This standard has expired and is no longer available. |
6 Credits | |||
| 25033 | Unit |
Demonstrate knowledge of interventions to address musculoskeletal disorders in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 2505 | Unit |
Demonstrate knowledge of meat industry workplace hygiene and food safety requirements This standard has expired and is no longer available. |
4 Credits | |||
| 25843 | Unit |
Apply sampling techniques in the meat processing industry This standard has expired and is no longer available. |
4 Credits | |||
| 26999 | Unit |
Demonstrate knowledge of and sharpen hand knives in the meat and hide processing industries This standard has expired and is no longer available. |
3 Credits | |||
| Level 4 | ||||||
| 19451 | Unit |
Analyse the requirements for Meat Industry Standard 2: Design and Construction This standard has expired and is no longer available. |
8 Credits | |||
| 19452 | Unit |
Analyse the requirements for Meat Industry Standard 3: Hygiene and Sanitation This standard has expired and is no longer available. |
8 Credits | |||
| 19453 | Unit |
Analyse the requirements for Meat Industry Standard 4: Procurement of Animals for Food This standard has expired and is no longer available. |
8 Credits | |||
| 19454 | Unit |
Analyse the requirements for Meat Industry Standard 5: Slaughter and Dressing This standard has expired and is no longer available. |
8 Credits | |||
| 19455 | Unit |
Analyse the requirements for Meat Industry Standard 6: Processing of Edible Product This standard has expired and is no longer available. |
8 Credits | |||
| 19456 | Unit |
Analyse the requirements for Meat Industry Standard 7: Byproducts This standard has expired and is no longer available. |
8 Credits | |||
| 19457 | Unit |
Analyse the requirements for Meat Industry Standard 8: Quality Assurance This standard has expired and is no longer available. |
8 Credits | |||
| 19458 | Unit |
Analyse the requirements for Meat Industry Standard 9: Storing and Transport This standard has expired and is no longer available. |
8 Credits | |||
| 24600 | Unit |
Apply quality assurance practices in the meat processing industry This standard has expired and is no longer available. |
6 Credits | |||
| Level 5 | ||||||
| 12626 | Unit |
Coordinate the development and/or verification of a HACCP plan or application for a meat processing operation This standard has expired and is no longer available. |
30 Credits | |||
| 16540 | Unit |
Manage meat processing and fellmongery production units This standard has expired and is no longer available. |
30 Credits | |||