Domain - Meat Industry Generic

Domain - Meat Industry Generic

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Assessment Standards

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Level 1
20236 Unit Demonstrate knowledge of hand knives in the meat processing industry
This standard has expired and is no longer available.
3 Credits
Level 2
12624 Unit Monitor a meat processing operation under a HACCP system
This standard has expired and is no longer available.
8 Credits
16506 Unit Demonstrate knowledge of chemical handling in the meat processing industry
This standard has expired and is no longer available.
5 Credits
17024 Unit Sharpen hand knives in the meat processing industry
This standard has expired and is no longer available.
2 Credits
17681 Unit Demonstrate knowledge of the meat industry standards regarding licensing, design and construction
This standard has expired and is no longer available.
2 Credits
18766 Unit Demonstrate knowledge of business processes and quality management in the meat processing industry
This standard has expired and is no longer available.
3 Credits
20235 Unit Explain health and safety practices in the meat processing industry
This standard has expired and is no longer available.
3 Credits
20241 Unit Load transport containers in the meat processing industry
This standard has expired and is no longer available.
5 Credits
20976 Unit Operate carton sealing machines in the meat processing industry
This standard has expired and is no longer available.
3 Credits
20977 Unit Operate an automatic carton making machine in the meat processing industry
This standard has expired and is no longer available.
3 Credits
25029 Unit Communicate on a production line in the meat processing industry
This standard has expired and is no longer available.
3 Credits
25030 Unit Comply with workplace safety requirements on a production line in the meat processing industry
This standard has expired and is no longer available.
4 Credits
25035 Unit Demonstrate knowledge of musculoskeletal disorders in the meat processing industry
This standard has expired and is no longer available.
4 Credits
25037 Unit Operate a brisket roller in the meat processing industry
This standard has expired and is no longer available.
3 Credits
25038 Unit Prepare and operate an automatic bag loader in the meat processing industry
This standard has expired and is no longer available.
3 Credits
2504 Unit Clean work areas in the meat processing industry
This standard has expired and is no longer available.
4 Credits
25040 Unit Work in a team to achieve designated tasks on a production line in the meat processing industry
This standard has expired and is no longer available.
4 Credits
2506 Unit Explain the role of the New Zealand meat processing and fellmongery industries
This standard has expired and is no longer available.
3 Credits
25842 Unit Demonstrate knowledge of zoonoses in the meat processing industry
This standard has expired and is no longer available.
3 Credits
Level 3
12625 Unit Supervise a meat processing operation under a HACCP system
This standard has expired and is no longer available.
15 Credits
13489 Unit Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning
This standard has expired and is no longer available.
4 Credits
16538 Unit Analyse data for workplace operations in the meat processing and fellmongery industries
This standard has expired and is no longer available.
3 Credits
17682 Unit Demonstrate knowledge of the meat industry standard regarding quality assurance
This standard has expired and is no longer available.
4 Credits
17683 Unit Demonstrate knowledge of the meat industry standard regarding hygiene and sanitation
This standard has expired and is no longer available.
4 Credits
17684 Unit Demonstrate knowledge of the meat industry standard regarding procurement of animals for food
This standard has expired and is no longer available.
4 Credits
17685 Unit Demonstrate knowledge of the meat industry standard regarding slaughter and dressing
This standard has expired and is no longer available.
4 Credits
17686 Unit Demonstrate knowledge of the meat industry standard regarding processing of edible product
This standard has expired and is no longer available.
4 Credits
17687 Unit Demonstrate knowledge of the meat industry standard regarding by-products
This standard has expired and is no longer available.
4 Credits
17688 Unit Demonstrate knowledge of the meat industry standard regarding storing and transport
This standard has expired and is no longer available.
4 Credits
18759 Unit Use a hand knife to perform retain rail trimming
This standard has expired and is no longer available.
5 Credits
18760 Unit Demonstrate knowledge of post-mortem meat products examination requirements
This standard has expired and is no longer available.
8 Credits
19174 Unit Apply quality assurance principles in a beef boning room
This standard has expired and is no longer available.
4 Credits
19175 Unit Apply beef anatomical terms to beef product cutting lines
This standard has expired and is no longer available.
4 Credits
19176 Unit Demonstrate knowledge of specifications for beef forequarter products
This standard has expired and is no longer available.
4 Credits
19177 Unit Demonstrate knowledge of specifications for beef hindquarter products
This standard has expired and is no longer available.
4 Credits
19178 Unit Compare beef product compliance to written specifications
This standard has expired and is no longer available.
4 Credits
20643 Unit Evaluate knife sharpness in the meat processing industry
This standard has expired and is no longer available.
4 Credits
20979 Unit Describe the New Zealand Food Safety Authority's (NZFSA) electronic certification system
This standard has expired and is no longer available.
5 Credits
22319 Unit Apply quality assurance principles in an ovine cutting room
This standard has expired and is no longer available.
4 Credits
22320 Unit Apply ovine anatomical terms to ovine product cutting lines
This standard has expired and is no longer available.
4 Credits
22321 Unit Demonstrate knowledge of specifications for ovine products
This standard has expired and is no longer available.
4 Credits
22322 Unit Compare ovine product compliance to written specifications
This standard has expired and is no longer available.
4 Credits
22323 Unit Demonstrate knowledge of standard product descriptions for ovine cuts
This standard has expired and is no longer available.
4 Credits
24595 Unit Demonstrate knowledge of product safety programmes in the meat industry
This standard has expired and is no longer available.
4 Credits
2503 Unit Maintain hand knives in the meat processing industry
This standard has expired and is no longer available.
3 Credits
25031 Unit Demonstrate knowledge of good manufacturing processes in the meat processing industry
This standard has expired and is no longer available.
4 Credits
25032 Unit Demonstrate knowledge of risk organism preparedness and response in the meat processing industry
This standard has expired and is no longer available.
6 Credits
25033 Unit Demonstrate knowledge of interventions to address musculoskeletal disorders in the meat processing industry
This standard has expired and is no longer available.
4 Credits
2505 Unit Demonstrate knowledge of meat industry workplace hygiene and food safety requirements
This standard has expired and is no longer available.
4 Credits
25843 Unit Apply sampling techniques in the meat processing industry
This standard has expired and is no longer available.
4 Credits
26999 Unit Demonstrate knowledge of and sharpen hand knives in the meat and hide processing industries
This standard has expired and is no longer available.
3 Credits
Level 4
19451 Unit Analyse the requirements for Meat Industry Standard 2: Design and Construction
This standard has expired and is no longer available.
8 Credits
19452 Unit Analyse the requirements for Meat Industry Standard 3: Hygiene and Sanitation
This standard has expired and is no longer available.
8 Credits
19453 Unit Analyse the requirements for Meat Industry Standard 4: Procurement of Animals for Food
This standard has expired and is no longer available.
8 Credits
19454 Unit Analyse the requirements for Meat Industry Standard 5: Slaughter and Dressing
This standard has expired and is no longer available.
8 Credits
19455 Unit Analyse the requirements for Meat Industry Standard 6: Processing of Edible Product
This standard has expired and is no longer available.
8 Credits
19456 Unit Analyse the requirements for Meat Industry Standard 7: Byproducts
This standard has expired and is no longer available.
8 Credits
19457 Unit Analyse the requirements for Meat Industry Standard 8: Quality Assurance
This standard has expired and is no longer available.
8 Credits
19458 Unit Analyse the requirements for Meat Industry Standard 9: Storing and Transport
This standard has expired and is no longer available.
8 Credits
24600 Unit Apply quality assurance practices in the meat processing industry
This standard has expired and is no longer available.
6 Credits
Level 5
12626 Unit Coordinate the development and/or verification of a HACCP plan or application for a meat processing operation
This standard has expired and is no longer available.
30 Credits
16540 Unit Manage meat processing and fellmongery production units
This standard has expired and is no longer available.
30 Credits