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Meat Retailing
Level 3
17237
Unit
Describe the purpose and methods for adding value to meat products for retail sale
4 Credits
Version 4
View Education Organisations with Consent to Assess
This unit standard is intended for people entering the retail meat industry. People credited with this unit standard are able to describe the purpose of, and methods for adding value to meat products for retail sale.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-06-17 23:01:07.853
