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Meat Retailing
Level 3
17238
Unit
Demonstrate knowledge of nutritional values and cooking methods for meat products
4 Credits
Version 4
View Education Organisations with Consent to Assess
This unit standard is intended for people entering the retail meat industry. People credited with this unit standard are able to demonstrate knowledge of; the nutritional values of meat products, and cooking and serving methods for meat products.
Consent & Moderation Requirements:
CMR 13
Standard-setting body:
Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council
Data as at 2024-06-15 23:01:07.473
