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Seafood Processing
Level 4
17994 Unit Describe personnel requirements in the seafood industry
5 Credits
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Version 4
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This unit standard is for people working in a seafood operation. People credited with this unit standard are able to describe: recruitment requirements, the induction process, and ongoing training; and the company''s performance review process, in the seafood industry.
Consent & Moderation Requirements: CMR 123

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Standard-setting body: Food and Fibre Industry Skills Board

Data as at 12 May 2026