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Animal Care
Level 2
21360 Unit Monitor health and provide husbandry for poultry
4 Credits
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Version 2
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People credited with this unit standard are able to: identify poultry; handle poultry for routine activities; provide feed and water for a small flock of poultry of any species; describe indications of health and ill health in poultry, and appropriate responses; demonstrate knowledge of management of a species of poultry; carry out routine health procedures for poultry; and describe and maintain optimal environment for poultry, according to the relevant NAWAC code.
Consent & Moderation Requirements: CMR 228



Standard-setting body: Primary Industry Training Organisation

Data as at 30 October 2020