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Meat Retailing
Level 3
30054 Unit Demonstrate knowledge of meat cuts and stock control in a retail or wholesale meat operation
 4 Credits
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Version 2
This unit standard replaced unit standard 26263.
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This unit standard is intended for people working in the retail meat industry. People credited with this unit standard are able to identify cuts of meat in a retail and/or wholesale meat operation and describe stock control procedures used in a retail or meat operation.
Consent & Moderation Requirements: CMR 13

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Standard-setting body: Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Data as at 2025-05-10 23:01:07.877